Venezuela Acetic acid imports

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These facts are updated till 3 April 2024, and are based on Volza's Venezuela Import dataVenezuela Import data of Acetic acid sourced from 70 countries export import shipments with names of buyers, suppliers, top Decision maker's contact information like Direct, phone, email and LinkedIn profiles.

Acetic acid import data of Venezuela - 1,802 import shipments

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 (65)

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 (64)

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 (53)

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 (42)

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 (28)

Netherlands Antilles

 (27)

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 (24)

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 (23)

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 (23)

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Anguilla

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 (1)

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 (1)

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San Marino

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Somalia

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HSN Code
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Qty.
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0FORMALDEHYDE SOLUTION ACETIC ACID SOLUTION TOXIC LIQUID, ORGANIC DICHLOROBENZENE AND S/NN/AVenezuelaNA
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20021090UNPEELED TOMATOES, WHOLE OR IN PIECES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACIDSpainVenezuelaNA
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20057000OLIVES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN)SpainVenezuela17997
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29152900SALTS OF ACETIC ACID (EXCL. SODIUM AND COBALT)GermanyVenezuelaNA
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20031030MUSHROOMS OF THE GENUS AGARICUS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. COMPLETELY COOKED MUSHROOMS AND PROVISIONALLY PRESERVED MUSHROOMS)SpainVenezuela17000
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20019050MUSHROOMS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACIDSpainVenezuelaNA
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20021090UNPEELED TOMATOES, WHOLE OR IN PIECES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACIDSpainVenezuelaNA
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20059910FRUIT OF GENUS CAPSICUM, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. SWEET PEPPERS AND PIMENTOS AND FROZEN)SpainVenezuelaNA
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29153900ESTERS OF ACETIC ACID (EXCL. ETHYL, VINYL, N-BUTYL AND DINOSEB [ISO] ACETATES)SpainVenezuelaNA
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20054000PEAS 'PISUM SATIVUM', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN)PortugalVenezuelaNA
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29153900ESTERS OF ACETIC ACID (EXCL. ETHYL, VINYL, N-BUTYL AND DINOSEB [ISO] ACETATES)SpainVenezuelaNA
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20029039TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF >= 12% BUT 30%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES)PolandVenezuelaNA
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20055999BEANS, NOT SHELLED, NOT PRESERVED BY VINEGAR OR ACETIC ACID, NOT FROZENMexicoVenezuela58422
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20019099OTHER VEGETABLES, FRUITS, ETC, PRESERVED BY VINEGAR OR ACETIC ACIDMexicoVenezuela7
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20055999BEANS, NOT SHELLED, NOT PRESERVED BY VINEGAR OR ACETIC ACID, NOT FROZENMexicoVenezuela47294
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29152900SALTS OF ACETIC ACID (EXCL. SODIUM AND COBALT)GermanyVenezuelaNA
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20055900UNSHELLED BEANS 'VIGNA SPP., PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN)ItalyVenezuelaNA
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20059980VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPPFranceVenezuelaNA
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20055100SHELLED BEANS 'VIGNA SPP., PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN)PortugalVenezuelaNA
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20059980VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPPItalyVenezuelaNA
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20011000CUCUMBERS AND GHERKINS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACIDGermanyVenezuela104
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29153900ESTERS OF ACETIC ACID (EXCL. ETHYL, VINYL, N-BUTYL AND DINOSEB [ISO] ACETATES)United KingdomVenezuelaNA
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20021010PEELED TOMATOES, WHOLE OR IN PIECES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACIDItalyVenezuelaNA
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20055999BEANS, NOT SHELLED, NOT PRESERVED BY VINEGAR OR ACETIC ACID, NOT FROZENMexicoVenezuela358400
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20021010PEELED TOMATOES, WHOLE OR IN PIECES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACIDItalyVenezuelaNA
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20029091TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF > 30%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF > 1 KG (EXCL. WHOLE OR IN PIECES)ItalyVenezuelaNA
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20058000SWEETCORN 'ZEA MAYS VAR. SACCHARATA', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN)SpainVenezuelaNA
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20029039TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF >= 12% BUT 30%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES)ItalyVenezuelaNA
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20059100BAMBOO SHOOTS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN)ItalyVenezuelaNA
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20031030MUSHROOMS OF THE GENUS AGARICUS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. COMPLETELY COOKED MUSHROOMS AND PROVISIONALLY PRESERVED MUSHROOMS)SpainVenezuela5112
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20057000OLIVES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN)SpainVenezuela95874
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20059910FRUIT OF GENUS CAPSICUM, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. SWEET PEPPERS AND PIMENTOS AND FROZEN)SpainVenezuelaNA
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20059920CAPERS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN)SpainVenezuelaNA
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20059980VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPPSpainVenezuelaNA
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20055900UNSHELLED BEANS 'VIGNA SPP., PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN)ItalyVenezuelaNA
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22090091VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID, IN CONTAINERS HOLDING <= 2 L (EXCL. WINE VINEGAR)ItalyVenezuela3557
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20031020MUSHROOMS OF THE GENUS AGARICUS, PROVISIONALLY PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, COMPLETELY COOKEDPortugalVenezuela450
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29153900ESTERS OF ACETIC ACID (EXCL. ETHYL, VINYL, N-BUTYL AND DINOSEB [ISO] ACETATES)United KingdomVenezuelaNA
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20058000SWEETCORN 'ZEA MAYS VAR. SACCHARATA', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN)ItalyVenezuelaNA
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20029019TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF < 12%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES)ItalyVenezuelaNA
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20057000OLIVES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN)PortugalVenezuela3
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20019030SWEETCORN 'ZEA MAYS VAR. SACCHARATA', PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACIDSpainVenezuelaNA
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20059920CAPERS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN)SpainVenezuelaNA
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20055900UNSHELLED BEANS 'VIGNA SPP., PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN)United KingdomVenezuelaNA
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22090091VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID, IN CONTAINERS HOLDING <= 2 L (EXCL. WINE VINEGAR)PortugalVenezuela35
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0IMO 6.1,8 UN 1751,2922,3265 MONO CHLORO ACETIC ACID, CHLORO METHYL IZOTHIAZOLINONA, 1- HYDROXY ETHYLI N/AVenezuelaNA
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20021090UNPEELED TOMATOES, WHOLE OR IN PIECES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACIDItalyVenezuelaNA
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20059950MIXTURES OF VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZENItalyVenezuelaNA
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20029090TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID - OTHERBrazilVenezuela29472
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20029090TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID - OTHERBrazilVenezuela5614
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017.2MT GLACIAL ACETIC ACID PAC S-NN/AVenezuelaNA
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0ACETIC ACID IMO 8 UN2789 NO MARKS.N/AVenezuelaNA
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20029000OTHER TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACIDBrazilVenezuela3368
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20029000OTHER TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACIDBrazilVenezuela11920
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20029000OTHER TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACIDBrazilVenezuela10290
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20029000OTHER TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACIDBrazilVenezuela2423
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0IMO 8 CLASS UN 2789 PSN: ACETIC ACID , GLACIAL MORE THAN 80% ACID , BY MASS GLICERINA USP ACIDO ESTEAR ICO 18-80 ESTEARATO DE MAGNESION/AVenezuelaNA
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20029099TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF > 30% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) ItalyVenezuelaNA
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20054000PEAS 'PISUM SATIVUM' , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) ItalyVenezuelaNA
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20039090MUSHROOMS , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. MUSHROOMS OF THE GENUS "AGARICUS") PortugalVenezuelaNA
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20059980VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN (EXCL. PRESERVED BY SUGAR , HOMOGENISED VEGETABLES OF SUBHEADING 2005.10 , AND TOMATOES , MUSHROOMS , TRUFFLES , POTATOES , SAUERKRAUT , PEAS "PISUM SATIVUM" , BEANS "VIGNA SPPPortugalVenezuelaNA
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20021010PEELED TOMATOES , WHOLE OR IN PIECES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACIDSpainVenezuelaNA
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20029011TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF < 12% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF > 1 KG (EXCL. WHOLE OR IN PIECES) SpainVenezuelaNA
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20021090UNPEELED TOMATOES , WHOLE OR IN PIECES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACIDPortugalVenezuelaNA
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20029099TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF > 30% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) PortugalVenezuelaNA
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20057000OLIVES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) PortugalVenezuela170
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22090091VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID , IN CONTAINERS HOLDING <= 2 L (EXCL. WINE VINEGAR) SpainVenezuela2664
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20021090UNPEELED TOMATOES , WHOLE OR IN PIECES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACIDItalyVenezuelaNA
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20021010PEELED TOMATOES , WHOLE OR IN PIECES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACIDItalyVenezuelaNA
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20021010PEELED TOMATOES , WHOLE OR IN PIECES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACIDPortugalVenezuelaNA
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20058000SWEETCORN 'ZEA MAYS VAR. SACCHARATA' , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) ItalyVenezuelaNA
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20011000CUCUMBERS AND GHERKINS , PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACIDSpainVenezuela2660
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20019020FRUIT OF GENUS CAPSICUM , PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID (EXCL. SWEET PEPPERS AND PIMENTOS) SpainVenezuelaNA
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20049050PEAS 'PISUM SATIVUM' AND IMMATURE BEANS 'PHASEOLUS SPP.' , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , FROZENSpainVenezuelaNA
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20059930ARTICHOKES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) SpainVenezuelaNA
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22090091VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID , IN CONTAINERS HOLDING <= 2 L (EXCL. WINE VINEGAR) ItalyVenezuela3645
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20029099TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF > 30% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) SpainVenezuelaNA
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20011000CUCUMBERS AND GHERKINS , PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACIDPortugalVenezuela22
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20041099POTATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , FROZEN (EXCL. COOKED ONLY AND IN THE FORM OF FLOUR , MEAL OR FLAKES) ItalyVenezuelaNA
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20031030MUSHROOMS OF THE GENUS AGARICUS , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. COMPLETELY COOKED MUSHROOMS AND PROVISIONALLY PRESERVED MUSHROOMS) SpainVenezuela9238
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20057000OLIVES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) SpainVenezuela29759
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20058000SWEETCORN 'ZEA MAYS VAR. SACCHARATA' , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) SpainVenezuelaNA
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29159070SATURATED ACYCLIC MONOCARBOXYLIC ACIDS , THEIR ANHYDRIDES , HALIDES , PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED , SULPHONATED , NITRATED OR NITROSATED DERIVATIVES (EXCL. FORMIC ACID AND ACETIC ACID , MONO- , DI- OR TRICHLOROACETIC ACIDS , PROPIONIC ACID , BUTANSpainVenezuelaNA
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20055100SHELLED BEANS 'VIGNA SPP. , PHASEOLUS SPP.' , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) ItalyVenezuelaNA
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20041099POTATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , FROZEN (EXCL. COOKED ONLY AND IN THE FORM OF FLOUR , MEAL OR FLAKES) BelgiumVenezuelaNA
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20029011TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF < 12% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF > 1 KG (EXCL. WHOLE OR IN PIECES) ItalyVenezuelaNA
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20057000OLIVES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) ItalyVenezuela366
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20056000ASPARAGUS , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) SpainVenezuelaNA
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20059980VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN (EXCL. PRESERVED BY SUGAR , HOMOGENISED VEGETABLES OF SUBHEADING 2005.10 , AND TOMATOES , MUSHROOMS , TRUFFLES , POTATOES , SAUERKRAUT , PEAS "PISUM SATIVUM" , BEANS "VIGNA SPPSpainVenezuelaNA
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20055100SHELLED BEANS 'VIGNA SPP. , PHASEOLUS SPP.' , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) PortugalVenezuelaNA
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22090091VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID , IN CONTAINERS HOLDING <= 2 L (EXCL. WINE VINEGAR) PortugalVenezuela81
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20055900UNSHELLED BEANS 'VIGNA SPP. , PHASEOLUS SPP.' , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) ItalyVenezuelaNA
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20029019TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF < 12% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) ItalyVenezuelaNA
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20029019TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF < 12% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) PortugalVenezuelaNA
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20054000PEAS 'PISUM SATIVUM' , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) PortugalVenezuelaNA
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20059980VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN (EXCL. PRESERVED BY SUGAR , HOMOGENISED VEGETABLES OF SUBHEADING 2005.10 , AND TOMATOES , MUSHROOMS , TRUFFLES , POTATOES , SAUERKRAUT , PEAS "PISUM SATIVUM" , BEANS "VIGNA SPPPortugalVenezuelaNA
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20058000SWEETCORN 'ZEA MAYS VAR. SACCHARATA' , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) SpainVenezuelaNA
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20057000OLIVES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) ItalyVenezuela1320
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20029019TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF < 12% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) ItalyVenezuelaNA
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29159070SATURATED ACYCLIC MONOCARBOXYLIC ACIDS , THEIR ANHYDRIDES , HALIDES , PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED , SULPHONATED , NITRATED OR NITROSATED DERIVATIVES (EXCL. FORMIC ACID AND ACETIC ACID , MONO- , DI- OR TRICHLOROACETIC ACIDS , PROPIONIC ACID , BUTANNetherlandsVenezuelaNA
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HSN Code
Product Description
Origin
Destination
Qty.
ImporterExporter
More Columns
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0FORMALDEHYDE SOLUTION ACETIC ACID SOLUTION TOXIC LIQUID, ORGANIC DICHLOROBENZENE AND S/NN/AVenezuelaNA
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20021090UNPEELED TOMATOES, WHOLE OR IN PIECES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACIDSpainVenezuelaNA
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20057000OLIVES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN)SpainVenezuela17997
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29152900SALTS OF ACETIC ACID (EXCL. SODIUM AND COBALT)GermanyVenezuelaNA
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20031030MUSHROOMS OF THE GENUS AGARICUS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. COMPLETELY COOKED MUSHROOMS AND PROVISIONALLY PRESERVED MUSHROOMS)SpainVenezuela17000
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20019050MUSHROOMS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACIDSpainVenezuelaNA
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20021090UNPEELED TOMATOES, WHOLE OR IN PIECES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACIDSpainVenezuelaNA
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20059910FRUIT OF GENUS CAPSICUM, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. SWEET PEPPERS AND PIMENTOS AND FROZEN)SpainVenezuelaNA
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29153900ESTERS OF ACETIC ACID (EXCL. ETHYL, VINYL, N-BUTYL AND DINOSEB [ISO] ACETATES)SpainVenezuelaNA
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20054000PEAS 'PISUM SATIVUM', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN)PortugalVenezuelaNA
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29153900ESTERS OF ACETIC ACID (EXCL. ETHYL, VINYL, N-BUTYL AND DINOSEB [ISO] ACETATES)SpainVenezuelaNA
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20029039TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF >= 12% BUT 30%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES)PolandVenezuelaNA
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20055999BEANS, NOT SHELLED, NOT PRESERVED BY VINEGAR OR ACETIC ACID, NOT FROZENMexicoVenezuela58422
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20019099OTHER VEGETABLES, FRUITS, ETC, PRESERVED BY VINEGAR OR ACETIC ACIDMexicoVenezuela7
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20055999BEANS, NOT SHELLED, NOT PRESERVED BY VINEGAR OR ACETIC ACID, NOT FROZENMexicoVenezuela47294
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29152900SALTS OF ACETIC ACID (EXCL. SODIUM AND COBALT)GermanyVenezuelaNA
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20055900UNSHELLED BEANS 'VIGNA SPP., PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN)ItalyVenezuelaNA
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20059980VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPPFranceVenezuelaNA
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20055100SHELLED BEANS 'VIGNA SPP., PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN)PortugalVenezuelaNA
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20059980VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPPItalyVenezuelaNA
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20011000CUCUMBERS AND GHERKINS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACIDGermanyVenezuela104
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29153900ESTERS OF ACETIC ACID (EXCL. ETHYL, VINYL, N-BUTYL AND DINOSEB [ISO] ACETATES)United KingdomVenezuelaNA
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20021010PEELED TOMATOES, WHOLE OR IN PIECES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACIDItalyVenezuelaNA
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20055999BEANS, NOT SHELLED, NOT PRESERVED BY VINEGAR OR ACETIC ACID, NOT FROZENMexicoVenezuela358400
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20021010PEELED TOMATOES, WHOLE OR IN PIECES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACIDItalyVenezuelaNA
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20029091TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF > 30%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF > 1 KG (EXCL. WHOLE OR IN PIECES)ItalyVenezuelaNA
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20058000SWEETCORN 'ZEA MAYS VAR. SACCHARATA', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN)SpainVenezuelaNA
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20029039TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF >= 12% BUT 30%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES)ItalyVenezuelaNA
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20059100BAMBOO SHOOTS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN)ItalyVenezuelaNA
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20031030MUSHROOMS OF THE GENUS AGARICUS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. COMPLETELY COOKED MUSHROOMS AND PROVISIONALLY PRESERVED MUSHROOMS)SpainVenezuela5112
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20057000OLIVES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN)SpainVenezuela95874
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20059910FRUIT OF GENUS CAPSICUM, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. SWEET PEPPERS AND PIMENTOS AND FROZEN)SpainVenezuelaNA
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20059920CAPERS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN)SpainVenezuelaNA
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20059980VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPPSpainVenezuelaNA
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20055900UNSHELLED BEANS 'VIGNA SPP., PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN)ItalyVenezuelaNA
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22090091VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID, IN CONTAINERS HOLDING <= 2 L (EXCL. WINE VINEGAR)ItalyVenezuela3557
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20031020MUSHROOMS OF THE GENUS AGARICUS, PROVISIONALLY PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, COMPLETELY COOKEDPortugalVenezuela450
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29153900ESTERS OF ACETIC ACID (EXCL. ETHYL, VINYL, N-BUTYL AND DINOSEB [ISO] ACETATES)United KingdomVenezuelaNA
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20058000SWEETCORN 'ZEA MAYS VAR. SACCHARATA', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN)ItalyVenezuelaNA
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20029019TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF < 12%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES)ItalyVenezuelaNA
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20057000OLIVES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN)PortugalVenezuela3
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20019030SWEETCORN 'ZEA MAYS VAR. SACCHARATA', PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACIDSpainVenezuelaNA
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20059920CAPERS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN)SpainVenezuelaNA
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20055900UNSHELLED BEANS 'VIGNA SPP., PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN)United KingdomVenezuelaNA
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22090091VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID, IN CONTAINERS HOLDING <= 2 L (EXCL. WINE VINEGAR)PortugalVenezuela35
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0IMO 6.1,8 UN 1751,2922,3265 MONO CHLORO ACETIC ACID, CHLORO METHYL IZOTHIAZOLINONA, 1- HYDROXY ETHYLI N/AVenezuelaNA
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20021090UNPEELED TOMATOES, WHOLE OR IN PIECES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACIDItalyVenezuelaNA
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20059950MIXTURES OF VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZENItalyVenezuelaNA
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20029090TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID - OTHERBrazilVenezuela29472
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20029090TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID - OTHERBrazilVenezuela5614
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017.2MT GLACIAL ACETIC ACID PAC S-NN/AVenezuelaNA
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0ACETIC ACID IMO 8 UN2789 NO MARKS.N/AVenezuelaNA
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20029000OTHER TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACIDBrazilVenezuela3368
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20029000OTHER TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACIDBrazilVenezuela11920
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20029000OTHER TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACIDBrazilVenezuela10290
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20029000OTHER TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACIDBrazilVenezuela2423
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0IMO 8 CLASS UN 2789 PSN: ACETIC ACID , GLACIAL MORE THAN 80% ACID , BY MASS GLICERINA USP ACIDO ESTEAR ICO 18-80 ESTEARATO DE MAGNESION/AVenezuelaNA
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20029099TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF > 30% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) ItalyVenezuelaNA
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20054000PEAS 'PISUM SATIVUM' , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) ItalyVenezuelaNA
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20039090MUSHROOMS , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. MUSHROOMS OF THE GENUS "AGARICUS") PortugalVenezuelaNA
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20059980VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN (EXCL. PRESERVED BY SUGAR , HOMOGENISED VEGETABLES OF SUBHEADING 2005.10 , AND TOMATOES , MUSHROOMS , TRUFFLES , POTATOES , SAUERKRAUT , PEAS "PISUM SATIVUM" , BEANS "VIGNA SPPPortugalVenezuelaNA
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20021010PEELED TOMATOES , WHOLE OR IN PIECES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACIDSpainVenezuelaNA
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20029011TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF < 12% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF > 1 KG (EXCL. WHOLE OR IN PIECES) SpainVenezuelaNA
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20021090UNPEELED TOMATOES , WHOLE OR IN PIECES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACIDPortugalVenezuelaNA
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20029099TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF > 30% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) PortugalVenezuelaNA
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20057000OLIVES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) PortugalVenezuela170
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22090091VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID , IN CONTAINERS HOLDING <= 2 L (EXCL. WINE VINEGAR) SpainVenezuela2664
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20021090UNPEELED TOMATOES , WHOLE OR IN PIECES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACIDItalyVenezuelaNA
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20021010PEELED TOMATOES , WHOLE OR IN PIECES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACIDItalyVenezuelaNA
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20021010PEELED TOMATOES , WHOLE OR IN PIECES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACIDPortugalVenezuelaNA
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20058000SWEETCORN 'ZEA MAYS VAR. SACCHARATA' , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) ItalyVenezuelaNA
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20011000CUCUMBERS AND GHERKINS , PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACIDSpainVenezuela2660
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20019020FRUIT OF GENUS CAPSICUM , PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID (EXCL. SWEET PEPPERS AND PIMENTOS) SpainVenezuelaNA
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20049050PEAS 'PISUM SATIVUM' AND IMMATURE BEANS 'PHASEOLUS SPP.' , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , FROZENSpainVenezuelaNA
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20059930ARTICHOKES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) SpainVenezuelaNA
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22090091VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID , IN CONTAINERS HOLDING <= 2 L (EXCL. WINE VINEGAR) ItalyVenezuela3645
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20029099TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF > 30% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) SpainVenezuelaNA
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20011000CUCUMBERS AND GHERKINS , PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACIDPortugalVenezuela22
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20041099POTATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , FROZEN (EXCL. COOKED ONLY AND IN THE FORM OF FLOUR , MEAL OR FLAKES) ItalyVenezuelaNA
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20031030MUSHROOMS OF THE GENUS AGARICUS , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. COMPLETELY COOKED MUSHROOMS AND PROVISIONALLY PRESERVED MUSHROOMS) SpainVenezuela9238
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20057000OLIVES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) SpainVenezuela29759
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20058000SWEETCORN 'ZEA MAYS VAR. SACCHARATA' , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) SpainVenezuelaNA
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29159070SATURATED ACYCLIC MONOCARBOXYLIC ACIDS , THEIR ANHYDRIDES , HALIDES , PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED , SULPHONATED , NITRATED OR NITROSATED DERIVATIVES (EXCL. FORMIC ACID AND ACETIC ACID , MONO- , DI- OR TRICHLOROACETIC ACIDS , PROPIONIC ACID , BUTANSpainVenezuelaNA
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20055100SHELLED BEANS 'VIGNA SPP. , PHASEOLUS SPP.' , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) ItalyVenezuelaNA
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20041099POTATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , FROZEN (EXCL. COOKED ONLY AND IN THE FORM OF FLOUR , MEAL OR FLAKES) BelgiumVenezuelaNA
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20029011TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF < 12% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF > 1 KG (EXCL. WHOLE OR IN PIECES) ItalyVenezuelaNA
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20057000OLIVES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) ItalyVenezuela366
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20056000ASPARAGUS , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) SpainVenezuelaNA
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20059980VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN (EXCL. PRESERVED BY SUGAR , HOMOGENISED VEGETABLES OF SUBHEADING 2005.10 , AND TOMATOES , MUSHROOMS , TRUFFLES , POTATOES , SAUERKRAUT , PEAS "PISUM SATIVUM" , BEANS "VIGNA SPPSpainVenezuelaNA
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20055100SHELLED BEANS 'VIGNA SPP. , PHASEOLUS SPP.' , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) PortugalVenezuelaNA
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22090091VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID , IN CONTAINERS HOLDING <= 2 L (EXCL. WINE VINEGAR) PortugalVenezuela81
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20055900UNSHELLED BEANS 'VIGNA SPP. , PHASEOLUS SPP.' , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) ItalyVenezuelaNA
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20029019TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF < 12% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) ItalyVenezuelaNA
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20029019TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF < 12% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) PortugalVenezuelaNA
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20054000PEAS 'PISUM SATIVUM' , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) PortugalVenezuelaNA
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20059980VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN (EXCL. PRESERVED BY SUGAR , HOMOGENISED VEGETABLES OF SUBHEADING 2005.10 , AND TOMATOES , MUSHROOMS , TRUFFLES , POTATOES , SAUERKRAUT , PEAS "PISUM SATIVUM" , BEANS "VIGNA SPPPortugalVenezuelaNA
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20058000SWEETCORN 'ZEA MAYS VAR. SACCHARATA' , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) SpainVenezuelaNA
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20057000OLIVES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) ItalyVenezuela1320
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20029019TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF < 12% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) ItalyVenezuelaNA
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29159070SATURATED ACYCLIC MONOCARBOXYLIC ACIDS , THEIR ANHYDRIDES , HALIDES , PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED , SULPHONATED , NITRATED OR NITROSATED DERIVATIVES (EXCL. FORMIC ACID AND ACETIC ACID , MONO- , DI- OR TRICHLOROACETIC ACIDS , PROPIONIC ACID , BUTANNetherlandsVenezuelaNA
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Frequently asked questions

How to study Venezuela import market of Acetic acid ?

Volza's data of Venezuela Acetic acid imports allows you to study detailed data with buyer supplier names for last 10 years.

How to create strategy for Venezuela Acetic acid imports ?

Volza's data of Venezuela Acetic acid imports helps you create a import strategy from detailed trade data with buyer supplier names, price, volume for last 10 years.

How to find import market intelligence for Acetic acid ?

You can find Venezuela Acetic acid import market intelligence of last 10 years with buyer, supplier, price and volume from Volza.com

How to new markets for Acetic acid imports ?

You can find New markets for Acetic acid imports from Volza Country wise market report of last 10 years with growth rate, buyer, supplier, price and volume.

What is the HSN code of Acetic acid ?

Top 5 HSN codes for Acetic acid are HSN Code 20057000 , HSN Code 20059980, HSN Code 20021010, HSN Code 20021090, HSN Code 20058000, You can check for details at https://www.volza.com/hs-codes.

How authentic is data of Venezuela Acetic acid imports ?

Volza's data of Venezuela Acetic acid imports is 100% authentic as it is based on actual import export shipments and is collected globally from over 20,000 ports from over 70+ Countries.

How data of Venezuela Acetic acid imports can help ?

Data of Venezuela Acetic acid imports contains strategic information and is very useful for importers and exporters who want to expand global trade, improve supply chain of Acetic acid, find economical vendors, new buyers and fast growing markets.

What information does data of Venezuela Acetic acid imports contains ?

Data of Venezuela Acetic acid imports contains date of shipment, Name and contact details of importer, exporter, product description, price, quantity, country & port of origin, country & port of destination and many other fields.

How frequently information on Venezuela Acetic acid imports is updated ?

We update information of Venezuela Acetic acid imports every month.

Where does Venezuela imports Acetic acid from ?

As per the Volza's Venezuela import data of Acetic acid, Spain accounted for maximum share with 570 shipments followed by Italy with 527 and Portugal at 3rd spot with 527 shipments.

Where can I find latest data of Venezuela Acetic acid imports ?

You can download latest data of April-2024 of Venezuela Acetic acid imports here

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