These facts are updated till 16 Feb 2024, and are based on Volza's Uruguay Import dataUruguay Import data of Acetic acid sourced from 70 countries export import shipments with names of buyers, suppliers, top Decision maker's contact information like Direct, phone, email and LinkedIn profiles.
HSN Code | Product Description | Origin | Destination | Qty. | Importer | Exporter |
---|
20029090 | TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID - OTHER | Brazil | Uruguay | 160 | |||
20029090 | TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID - OTHER | Brazil | Uruguay | 420 | |||
20029090 | TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID - OTHER | Brazil | Uruguay | 4080 | |||
22090000 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID | Brazil | Uruguay | 46800 | |||
20029090 | TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID - OTHER | Brazil | Uruguay | 470 | 60 More Columns Available | ||
20052001 | POTATOES, NOT PRESERVED BY VINEGAR OR ACETIC ACID, NOT FROZEN | Mexico | Uruguay | 1326 | |||
20052001 | POTATOES, NOT PRESERVED BY VINEGAR OR ACETIC ACID, NOT FROZEN | Mexico | Uruguay | 6205.68 | |||
20052001 | POTATOES, NOT PRESERVED BY VINEGAR OR ACETIC ACID, NOT FROZEN | Mexico | Uruguay | 6205.68 | |||
20052001 | POTATOES, NOT PRESERVED BY VINEGAR OR ACETIC ACID, NOT FROZEN | Mexico | Uruguay | 1432.08 | |||
20052001 | POTATOES, NOT PRESERVED BY VINEGAR OR ACETIC ACID, NOT FROZEN | Mexico | Uruguay | 6205.68 | |||
20052001 | POTATOES, NOT PRESERVED BY VINEGAR OR ACETIC ACID, NOT FROZEN | Mexico | Uruguay | 1272.96 | |||
29152101 | ACETIC ACID | Mexico | Uruguay | 262.50 | |||
20052001 | POTATOES, NOT PRESERVED BY VINEGAR OR ACETIC ACID, NOT FROZEN | Mexico | Uruguay | 11003.15 | |||
20059930 | ARTICHOKES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Spain | Uruguay | NA | |||
20054000 | PEAS 'PISUM SATIVUM', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Italy | Uruguay | NA | |||
20041099 | POTATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN (EXCL. COOKED ONLY AND IN THE FORM OF FLOUR, MEAL OR FLAKES) | Germany | Uruguay | NA | |||
29152900 | SALTS OF ACETIC ACID (EXCL. SODIUM AND COBALT) | Germany | Uruguay | NA | |||
20059980 | VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPP | France | Uruguay | NA | |||
20011000 | CUCUMBERS AND GHERKINS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Poland | Uruguay | 270 | |||
29159070 | SATURATED ACYCLIC MONOCARBOXYLIC ACIDS, THEIR ANHYDRIDES, HALIDES, PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES (EXCL. FORMIC ACID AND ACETIC ACID, MONO-, DI- OR TRICHLOROACETIC ACIDS, PROPIONIC ACID, BUTAN | Germany | Uruguay | NA | |||
20055900 | UNSHELLED BEANS 'VIGNA SPP., PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Italy | Uruguay | NA | |||
29152900 | SALTS OF ACETIC ACID (EXCL. SODIUM AND COBALT) | Belgium | Uruguay | NA | |||
20029011 | TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF < 12%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF > 1 KG (EXCL. WHOLE OR IN PIECES) | Spain | Uruguay | NA | |||
20055100 | SHELLED BEANS 'VIGNA SPP., PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Spain | Uruguay | NA | |||
20059910 | FRUIT OF GENUS CAPSICUM, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. SWEET PEPPERS AND PIMENTOS AND FROZEN) | Spain | Uruguay | NA | |||
29152100 | ACETIC ACID | Germany | Uruguay | NA | |||
20011000 | CUCUMBERS AND GHERKINS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Germany | Uruguay | 124 | |||
20041099 | POTATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN (EXCL. COOKED ONLY AND IN THE FORM OF FLOUR, MEAL OR FLAKES) | Germany | Uruguay | NA | |||
20021090 | UNPEELED TOMATOES, WHOLE OR IN PIECES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Italy | Uruguay | NA | |||
20054000 | PEAS 'PISUM SATIVUM', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Italy | Uruguay | NA | |||
20059980 | VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPP | Netherlands | Uruguay | NA | |||
20059980 | VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPP | Italy | Uruguay | NA | |||
20019070 | SWEET PEPPERS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Germany | Uruguay | NA | |||
20059980 | VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPP | Spain | Uruguay | NA | |||
20029099 | TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF > 30%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) | Italy | Uruguay | NA | |||
20021090 | UNPEELED TOMATOES, WHOLE OR IN PIECES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Italy | Uruguay | NA | |||
29159070 | SATURATED ACYCLIC MONOCARBOXYLIC ACIDS, THEIR ANHYDRIDES, HALIDES, PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES (EXCL. FORMIC ACID AND ACETIC ACID, MONO-, DI- OR TRICHLOROACETIC ACIDS, PROPIONIC ACID, BUTAN | Germany | Uruguay | NA | |||
29159070 | SATURATED ACYCLIC MONOCARBOXYLIC ACIDS, THEIR ANHYDRIDES, HALIDES, PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES (EXCL. FORMIC ACID AND ACETIC ACID, MONO-, DI- OR TRICHLOROACETIC ACIDS, PROPIONIC ACID, BUTAN | Germany | Uruguay | NA | |||
20059980 | VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPP | Italy | Uruguay | NA | |||
20029090 | TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID - OTHER | Brazil | Uruguay | 3924 | |||
20029090 | TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID - OTHER | Brazil | Uruguay | 2688 | |||
20029090 | TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID - OTHER | Brazil | Uruguay | 552 | |||
20029090 | TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID - OTHER | Brazil | Uruguay | 162 | |||
22090000 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID | Brazil | Uruguay | 11700 | |||
20029090 | TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID - OTHER | Brazil | Uruguay | 2016 | |||
20029090 | TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID - OTHER | Brazil | Uruguay | 4596 | |||
29152901 | SALTS OF ACETIC ACID ( EXCL. OF SODIUM & COBALT ) | Mexico | Uruguay | 6 | |||
20052001 | POTATOES, NOT PRESERVED BY VINEGAR OR ACETIC ACID, NOT FROZEN | Mexico | Uruguay | 1326 | |||
20052001 | POTATOES, NOT PRESERVED BY VINEGAR OR ACETIC ACID, NOT FROZEN | Mexico | Uruguay | 6242.07 | |||
20055101 | BEANS, SHELLED, NOT PRESERVED BY VINEGAR OR ACETIC ACID, NOT FROZEN | Mexico | Uruguay | 1459.20 | |||
38089320 | 2,4-Dichloro Phenoxy Acetic Acid 2,4-D TC ;NCM NO.2918.99.12;;CAS NO.94-75-7; MFG. er ATUL LIMITED. 2:4 D ACID TECHN | India | Uruguay | 100000 | |||
20055101 | BEANS , SHELLED , NOT PRESERVED BY VINEGAR OR ACETIC ACID , NOT FROZEN | Mexico | Uruguay | 1219.20 | |||
20029000 | OTHER TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Brazil | Uruguay | 6528 | |||
20029000 | OTHER TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Brazil | Uruguay | 22080 | |||
22090000 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID | Brazil | Uruguay | 7 | |||
22090000 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID | Brazil | Uruguay | 12 | |||
22090000 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID | Brazil | Uruguay | 50089 | |||
20019099 | OTHER VEGETABLES , FRUITS , ETC , PRESERVED BY VINEGAR OR ACETIC ACID | Mexico | Uruguay | 369.60 | |||
29152999 | SALTS OF ACETIC ACID (EXCL. OF SODIUM & COBALT ) | Mexico | Uruguay | 24 | |||
29152101 | ACETIC ACID | Mexico | Uruguay | 12.60 | |||
29152999 | SALTS OF ACETIC ACID (EXCL. OF SODIUM & COBALT ) | Mexico | Uruguay | 24 | |||
29152999 | SALTS OF ACETIC ACID (EXCL. OF SODIUM & COBALT ) | Mexico | Uruguay | 6 | |||
29152999 | SALTS OF ACETIC ACID (EXCL. OF SODIUM & COBALT ) | Mexico | Uruguay | 1.50 | |||
29152101 | ACETIC ACID | Mexico | Uruguay | 63 | |||
29152999 | SALTS OF ACETIC ACID (EXCL. OF SODIUM & COBALT ) | Mexico | Uruguay | 12 | |||
22090000 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID | Brazil | Uruguay | 20 | |||
22090000 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID | Brazil | Uruguay | 25644 | |||
22090000 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID | Brazil | Uruguay | 23025 | |||
20029000 | OTHER TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Brazil | Uruguay | 2592 | |||
22090000 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID | Brazil | Uruguay | 76080 | |||
22090000 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID | Brazil | Uruguay | 12 | |||
22090000 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID | Brazil | Uruguay | 16 | |||
20055101 | BEANS , SHELLED , NOT PRESERVED BY VINEGAR OR ACETIC ACID , NOT FROZEN | Mexico | Uruguay | 811.20 | |||
20029019 | TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF < 12% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) | Italy | Uruguay | NA | |||
20058000 | SWEETCORN 'ZEA MAYS VAR. SACCHARATA' , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | France | Uruguay | NA | |||
20057000 | OLIVES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Spain | Uruguay | 6984 | |||
22090091 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID , IN CONTAINERS HOLDING <= 2 L (EXCL. WINE VINEGAR) | Italy | Uruguay | 3403 | |||
22090000 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID | Brazil | Uruguay | 36 | |||
20055900 | UNSHELLED BEANS 'VIGNA SPP. , PHASEOLUS SPP.' , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Italy | Uruguay | NA | |||
22090000 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID | Brazil | Uruguay | 24480 | |||
20041099 | POTATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , FROZEN (EXCL. COOKED ONLY AND IN THE FORM OF FLOUR , MEAL OR FLAKES) | Netherlands | Uruguay | NA | |||
20019065 | OLIVES , PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Spain | Uruguay | NA | |||
20029011 | TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF < 12% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF > 1 KG (EXCL. WHOLE OR IN PIECES) | Spain | Uruguay | NA | |||
29152900 | SALTS OF ACETIC ACID (EXCL. SODIUM AND COBALT) | France | Uruguay | NA | |||
20029099 | TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF > 30% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) | Spain | Uruguay | NA | |||
20058000 | SWEETCORN 'ZEA MAYS VAR. SACCHARATA' , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Spain | Uruguay | NA | |||
20059980 | VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN (EXCL. PRESERVED BY SUGAR , HOMOGENISED VEGETABLES OF SUBHEADING 2005.10 , AND TOMATOES , MUSHROOMS , TRUFFLES , POTATOES , SAUERKRAUT , PEAS "PISUM SATIVUM" , BEANS "VIGNA SPP | Spain | Uruguay | NA | |||
29159070 | SATURATED ACYCLIC MONOCARBOXYLIC ACIDS , THEIR ANHYDRIDES , HALIDES , PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED , SULPHONATED , NITRATED OR NITROSATED DERIVATIVES (EXCL. FORMIC ACID AND ACETIC ACID , MONO- , DI- OR TRICHLOROACETIC ACIDS , PROPIONIC ACID , BUTAN | Spain | Uruguay | NA | |||
20049098 | VEGETABLES AND MIXTURES OF VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , FROZEN (EXCL. PRESERVED BY SUGAR , AND TOMATOES , MUSHROOMS , TRUFFLES , POTATOES , SWEETCORN 'ZEA MAYS VAR. SACCHARATA' , SAUERKRAUT , CAPERS , OLIVES , PEAS 'P | Belgium | Uruguay | NA | |||
29152900 | SALTS OF ACETIC ACID (EXCL. SODIUM AND COBALT) | Germany | Uruguay | NA | |||
20055100 | SHELLED BEANS 'VIGNA SPP. , PHASEOLUS SPP.' , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Italy | Uruguay | NA | |||
20041099 | POTATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , FROZEN (EXCL. COOKED ONLY AND IN THE FORM OF FLOUR , MEAL OR FLAKES) | Germany | Uruguay | NA | |||
29159070 | SATURATED ACYCLIC MONOCARBOXYLIC ACIDS , THEIR ANHYDRIDES , HALIDES , PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED , SULPHONATED , NITRATED OR NITROSATED DERIVATIVES (EXCL. FORMIC ACID AND ACETIC ACID , MONO- , DI- OR TRICHLOROACETIC ACIDS , PROPIONIC ACID , BUTAN | Germany | Uruguay | NA | |||
29153900 | ESTERS OF ACETIC ACID (EXCL. ETHYL , VINYL , N-BUTYL AND DINOSEB [ISO] ACETATES) | Spain | Uruguay | NA | |||
20021010 | PEELED TOMATOES , WHOLE OR IN PIECES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Italy | Uruguay | NA | |||
22090099 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID , IN CONTAINERS HOLDING > 2 L (EXCL. WINE VINEGAR) | Italy | Uruguay | 2798 | |||
20055100 | SHELLED BEANS 'VIGNA SPP. , PHASEOLUS SPP.' , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Spain | Uruguay | NA | |||
29152100 | ACETIC ACID | Germany | Uruguay | NA | |||
22090000 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID | Brazil | Uruguay | 46000 | |||
22090000 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID | Brazil | Uruguay | 26280 |
HSN Code | Product Description | Origin | Destination | Qty. | Importer | Exporter |
---|
20029090 | TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID - OTHER | Brazil | Uruguay | 160 | |||
20029090 | TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID - OTHER | Brazil | Uruguay | 420 | |||
20029090 | TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID - OTHER | Brazil | Uruguay | 4080 | |||
22090000 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID | Brazil | Uruguay | 46800 | |||
20029090 | TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID - OTHER | Brazil | Uruguay | 470 | 60 More Columns Available | ||
20052001 | POTATOES, NOT PRESERVED BY VINEGAR OR ACETIC ACID, NOT FROZEN | Mexico | Uruguay | 1326 | |||
20052001 | POTATOES, NOT PRESERVED BY VINEGAR OR ACETIC ACID, NOT FROZEN | Mexico | Uruguay | 6205.68 | |||
20052001 | POTATOES, NOT PRESERVED BY VINEGAR OR ACETIC ACID, NOT FROZEN | Mexico | Uruguay | 6205.68 | |||
20052001 | POTATOES, NOT PRESERVED BY VINEGAR OR ACETIC ACID, NOT FROZEN | Mexico | Uruguay | 1432.08 | |||
20052001 | POTATOES, NOT PRESERVED BY VINEGAR OR ACETIC ACID, NOT FROZEN | Mexico | Uruguay | 6205.68 | |||
20052001 | POTATOES, NOT PRESERVED BY VINEGAR OR ACETIC ACID, NOT FROZEN | Mexico | Uruguay | 1272.96 | |||
29152101 | ACETIC ACID | Mexico | Uruguay | 262.50 | |||
20052001 | POTATOES, NOT PRESERVED BY VINEGAR OR ACETIC ACID, NOT FROZEN | Mexico | Uruguay | 11003.15 | |||
20059930 | ARTICHOKES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Spain | Uruguay | NA | |||
20054000 | PEAS 'PISUM SATIVUM', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Italy | Uruguay | NA | |||
20041099 | POTATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN (EXCL. COOKED ONLY AND IN THE FORM OF FLOUR, MEAL OR FLAKES) | Germany | Uruguay | NA | |||
29152900 | SALTS OF ACETIC ACID (EXCL. SODIUM AND COBALT) | Germany | Uruguay | NA | |||
20059980 | VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPP | France | Uruguay | NA | |||
20011000 | CUCUMBERS AND GHERKINS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Poland | Uruguay | 270 | |||
29159070 | SATURATED ACYCLIC MONOCARBOXYLIC ACIDS, THEIR ANHYDRIDES, HALIDES, PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES (EXCL. FORMIC ACID AND ACETIC ACID, MONO-, DI- OR TRICHLOROACETIC ACIDS, PROPIONIC ACID, BUTAN | Germany | Uruguay | NA | |||
20055900 | UNSHELLED BEANS 'VIGNA SPP., PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Italy | Uruguay | NA | |||
29152900 | SALTS OF ACETIC ACID (EXCL. SODIUM AND COBALT) | Belgium | Uruguay | NA | |||
20029011 | TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF < 12%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF > 1 KG (EXCL. WHOLE OR IN PIECES) | Spain | Uruguay | NA | |||
20055100 | SHELLED BEANS 'VIGNA SPP., PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Spain | Uruguay | NA | |||
20059910 | FRUIT OF GENUS CAPSICUM, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. SWEET PEPPERS AND PIMENTOS AND FROZEN) | Spain | Uruguay | NA | |||
29152100 | ACETIC ACID | Germany | Uruguay | NA | |||
20011000 | CUCUMBERS AND GHERKINS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Germany | Uruguay | 124 | |||
20041099 | POTATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN (EXCL. COOKED ONLY AND IN THE FORM OF FLOUR, MEAL OR FLAKES) | Germany | Uruguay | NA | |||
20021090 | UNPEELED TOMATOES, WHOLE OR IN PIECES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Italy | Uruguay | NA | |||
20054000 | PEAS 'PISUM SATIVUM', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Italy | Uruguay | NA | |||
20059980 | VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPP | Netherlands | Uruguay | NA | |||
20059980 | VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPP | Italy | Uruguay | NA | |||
20019070 | SWEET PEPPERS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Germany | Uruguay | NA | |||
20059980 | VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPP | Spain | Uruguay | NA | |||
20029099 | TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF > 30%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) | Italy | Uruguay | NA | |||
20021090 | UNPEELED TOMATOES, WHOLE OR IN PIECES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Italy | Uruguay | NA | |||
29159070 | SATURATED ACYCLIC MONOCARBOXYLIC ACIDS, THEIR ANHYDRIDES, HALIDES, PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES (EXCL. FORMIC ACID AND ACETIC ACID, MONO-, DI- OR TRICHLOROACETIC ACIDS, PROPIONIC ACID, BUTAN | Germany | Uruguay | NA | |||
29159070 | SATURATED ACYCLIC MONOCARBOXYLIC ACIDS, THEIR ANHYDRIDES, HALIDES, PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES (EXCL. FORMIC ACID AND ACETIC ACID, MONO-, DI- OR TRICHLOROACETIC ACIDS, PROPIONIC ACID, BUTAN | Germany | Uruguay | NA | |||
20059980 | VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPP | Italy | Uruguay | NA | |||
20029090 | TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID - OTHER | Brazil | Uruguay | 3924 | |||
20029090 | TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID - OTHER | Brazil | Uruguay | 2688 | |||
20029090 | TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID - OTHER | Brazil | Uruguay | 552 | |||
20029090 | TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID - OTHER | Brazil | Uruguay | 162 | |||
22090000 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID | Brazil | Uruguay | 11700 | |||
20029090 | TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID - OTHER | Brazil | Uruguay | 2016 | |||
20029090 | TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID - OTHER | Brazil | Uruguay | 4596 | |||
29152901 | SALTS OF ACETIC ACID ( EXCL. OF SODIUM & COBALT ) | Mexico | Uruguay | 6 | |||
20052001 | POTATOES, NOT PRESERVED BY VINEGAR OR ACETIC ACID, NOT FROZEN | Mexico | Uruguay | 1326 | |||
20052001 | POTATOES, NOT PRESERVED BY VINEGAR OR ACETIC ACID, NOT FROZEN | Mexico | Uruguay | 6242.07 | |||
20055101 | BEANS, SHELLED, NOT PRESERVED BY VINEGAR OR ACETIC ACID, NOT FROZEN | Mexico | Uruguay | 1459.20 | |||
38089320 | 2,4-Dichloro Phenoxy Acetic Acid 2,4-D TC ;NCM NO.2918.99.12;;CAS NO.94-75-7; MFG. er ATUL LIMITED. 2:4 D ACID TECHN | India | Uruguay | 100000 | |||
20055101 | BEANS , SHELLED , NOT PRESERVED BY VINEGAR OR ACETIC ACID , NOT FROZEN | Mexico | Uruguay | 1219.20 | |||
20029000 | OTHER TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Brazil | Uruguay | 6528 | |||
20029000 | OTHER TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Brazil | Uruguay | 22080 | |||
22090000 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID | Brazil | Uruguay | 7 | |||
22090000 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID | Brazil | Uruguay | 12 | |||
22090000 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID | Brazil | Uruguay | 50089 | |||
20019099 | OTHER VEGETABLES , FRUITS , ETC , PRESERVED BY VINEGAR OR ACETIC ACID | Mexico | Uruguay | 369.60 | |||
29152999 | SALTS OF ACETIC ACID (EXCL. OF SODIUM & COBALT ) | Mexico | Uruguay | 24 | |||
29152101 | ACETIC ACID | Mexico | Uruguay | 12.60 | |||
29152999 | SALTS OF ACETIC ACID (EXCL. OF SODIUM & COBALT ) | Mexico | Uruguay | 24 | |||
29152999 | SALTS OF ACETIC ACID (EXCL. OF SODIUM & COBALT ) | Mexico | Uruguay | 6 | |||
29152999 | SALTS OF ACETIC ACID (EXCL. OF SODIUM & COBALT ) | Mexico | Uruguay | 1.50 | |||
29152101 | ACETIC ACID | Mexico | Uruguay | 63 | |||
29152999 | SALTS OF ACETIC ACID (EXCL. OF SODIUM & COBALT ) | Mexico | Uruguay | 12 | |||
22090000 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID | Brazil | Uruguay | 20 | |||
22090000 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID | Brazil | Uruguay | 25644 | |||
22090000 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID | Brazil | Uruguay | 23025 | |||
20029000 | OTHER TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Brazil | Uruguay | 2592 | |||
22090000 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID | Brazil | Uruguay | 76080 | |||
22090000 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID | Brazil | Uruguay | 12 | |||
22090000 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID | Brazil | Uruguay | 16 | |||
20055101 | BEANS , SHELLED , NOT PRESERVED BY VINEGAR OR ACETIC ACID , NOT FROZEN | Mexico | Uruguay | 811.20 | |||
20029019 | TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF < 12% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) | Italy | Uruguay | NA | |||
20058000 | SWEETCORN 'ZEA MAYS VAR. SACCHARATA' , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | France | Uruguay | NA | |||
20057000 | OLIVES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Spain | Uruguay | 6984 | |||
22090091 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID , IN CONTAINERS HOLDING <= 2 L (EXCL. WINE VINEGAR) | Italy | Uruguay | 3403 | |||
22090000 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID | Brazil | Uruguay | 36 | |||
20055900 | UNSHELLED BEANS 'VIGNA SPP. , PHASEOLUS SPP.' , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Italy | Uruguay | NA | |||
22090000 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID | Brazil | Uruguay | 24480 | |||
20041099 | POTATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , FROZEN (EXCL. COOKED ONLY AND IN THE FORM OF FLOUR , MEAL OR FLAKES) | Netherlands | Uruguay | NA | |||
20019065 | OLIVES , PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Spain | Uruguay | NA | |||
20029011 | TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF < 12% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF > 1 KG (EXCL. WHOLE OR IN PIECES) | Spain | Uruguay | NA | |||
29152900 | SALTS OF ACETIC ACID (EXCL. SODIUM AND COBALT) | France | Uruguay | NA | |||
20029099 | TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF > 30% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) | Spain | Uruguay | NA | |||
20058000 | SWEETCORN 'ZEA MAYS VAR. SACCHARATA' , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Spain | Uruguay | NA | |||
20059980 | VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN (EXCL. PRESERVED BY SUGAR , HOMOGENISED VEGETABLES OF SUBHEADING 2005.10 , AND TOMATOES , MUSHROOMS , TRUFFLES , POTATOES , SAUERKRAUT , PEAS "PISUM SATIVUM" , BEANS "VIGNA SPP | Spain | Uruguay | NA | |||
29159070 | SATURATED ACYCLIC MONOCARBOXYLIC ACIDS , THEIR ANHYDRIDES , HALIDES , PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED , SULPHONATED , NITRATED OR NITROSATED DERIVATIVES (EXCL. FORMIC ACID AND ACETIC ACID , MONO- , DI- OR TRICHLOROACETIC ACIDS , PROPIONIC ACID , BUTAN | Spain | Uruguay | NA | |||
20049098 | VEGETABLES AND MIXTURES OF VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , FROZEN (EXCL. PRESERVED BY SUGAR , AND TOMATOES , MUSHROOMS , TRUFFLES , POTATOES , SWEETCORN 'ZEA MAYS VAR. SACCHARATA' , SAUERKRAUT , CAPERS , OLIVES , PEAS 'P | Belgium | Uruguay | NA | |||
29152900 | SALTS OF ACETIC ACID (EXCL. SODIUM AND COBALT) | Germany | Uruguay | NA | |||
20055100 | SHELLED BEANS 'VIGNA SPP. , PHASEOLUS SPP.' , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Italy | Uruguay | NA | |||
20041099 | POTATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , FROZEN (EXCL. COOKED ONLY AND IN THE FORM OF FLOUR , MEAL OR FLAKES) | Germany | Uruguay | NA | |||
29159070 | SATURATED ACYCLIC MONOCARBOXYLIC ACIDS , THEIR ANHYDRIDES , HALIDES , PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED , SULPHONATED , NITRATED OR NITROSATED DERIVATIVES (EXCL. FORMIC ACID AND ACETIC ACID , MONO- , DI- OR TRICHLOROACETIC ACIDS , PROPIONIC ACID , BUTAN | Germany | Uruguay | NA | |||
29153900 | ESTERS OF ACETIC ACID (EXCL. ETHYL , VINYL , N-BUTYL AND DINOSEB [ISO] ACETATES) | Spain | Uruguay | NA | |||
20021010 | PEELED TOMATOES , WHOLE OR IN PIECES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Italy | Uruguay | NA | |||
22090099 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID , IN CONTAINERS HOLDING > 2 L (EXCL. WINE VINEGAR) | Italy | Uruguay | 2798 | |||
20055100 | SHELLED BEANS 'VIGNA SPP. , PHASEOLUS SPP.' , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Spain | Uruguay | NA | |||
29152100 | ACETIC ACID | Germany | Uruguay | NA | |||
22090000 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID | Brazil | Uruguay | 46000 | |||
22090000 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID | Brazil | Uruguay | 26280 |
Volza's data of Uruguay Acetic acid imports allows you to study detailed data with buyer supplier names for last 10 years.
Volza's data of Uruguay Acetic acid imports helps you create a import strategy from detailed trade data with buyer supplier names, price, volume for last 10 years.
You can find Uruguay Acetic acid import market intelligence of last 10 years with buyer, supplier, price and volume from Volza.com
You can find New markets for Acetic acid imports from Volza Country wise market report of last 10 years with growth rate, buyer, supplier, price and volume.
Top 5 HSN codes for Acetic acid are HSN Code 20052001 , HSN Code 20041099, HSN Code 20059980, HSN Code 20029090, HSN Code 20049098, You can check for details at https://www.volza.com/hs-codes.
Volza's data of Uruguay Acetic acid imports is 100% authentic as it is based on actual import export shipments and is collected globally from over 20,000 ports from over 70+ Countries.
Data of Uruguay Acetic acid imports contains strategic information and is very useful for importers and exporters who want to expand global trade, improve supply chain of Acetic acid, find economical vendors, new buyers and fast growing markets.
Data of Uruguay Acetic acid imports contains date of shipment, Name and contact details of importer, exporter, product description, price, quantity, country & port of origin, country & port of destination and many other fields.
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