These facts are updated till 20 Feb 2024, and are based on Volza'sSlovakia Import data Slovakia Import data of Acetic acid sourced from 70 countries export import shipments with names of buyers, suppliers, top Decision maker's contact information like Direct, phone, email and LinkedIn profiles.
HSN Code | Product Description | Origin | Destination | Qty. | Importer | Exporter |
---|
20021010 | PEELED TOMATOES, WHOLE OR IN PIECES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Hungary | Slovakia | NA | |||
20029019 | TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF < 12%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) | Czech Republic | Slovakia | NA | |||
20011000 | CUCUMBERS AND GHERKINS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Czech Republic | Slovakia | 88677 | |||
20049030 | SAUERKRAUT, CAPERS AND OLIVES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN | Poland | Slovakia | NA | |||
20041099 | POTATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN (EXCL. COOKED ONLY AND IN THE FORM OF FLOUR, MEAL OR FLAKES) | Belgium | Slovakia | NA | 60 More Columns Available | ||
20052080 | POTATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. POTATOES IN THE FORM OF FLOUR, MEAL OR FLAKES, AND THINLY SLICED, COOKED IN FAT OR OIL, WHETHER OR NOT SALTED OR FLAVOURED, IN AIRTIGHT PACKINGS, SUITABLE FOR DIRE | Austria | Slovakia | NA | |||
20021010 | PEELED TOMATOES, WHOLE OR IN PIECES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Spain | Slovakia | NA | |||
20021090 | UNPEELED TOMATOES, WHOLE OR IN PIECES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | United Kingdom | Slovakia | NA | |||
29159070 | SATURATED ACYCLIC MONOCARBOXYLIC ACIDS, THEIR ANHYDRIDES, HALIDES, PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES (EXCL. FORMIC ACID AND ACETIC ACID, MONO-, DI- OR TRICHLOROACETIC ACIDS, PROPIONIC ACID, BUTAN | Germany | Slovakia | NA | |||
20059930 | ARTICHOKES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Germany | Slovakia | NA | |||
20019070 | SWEET PEPPERS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Hungary | Slovakia | NA | |||
20049050 | PEAS 'PISUM SATIVUM' AND IMMATURE BEANS 'PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN | Hungary | Slovakia | NA | |||
29159070 | SATURATED ACYCLIC MONOCARBOXYLIC ACIDS, THEIR ANHYDRIDES, HALIDES, PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES (EXCL. FORMIC ACID AND ACETIC ACID, MONO-, DI- OR TRICHLOROACETIC ACIDS, PROPIONIC ACID, BUTAN | Hungary | Slovakia | NA | |||
20029019 | TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF < 12%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) | Italy | Slovakia | NA | |||
20054000 | PEAS 'PISUM SATIVUM', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Italy | Slovakia | NA | |||
20055900 | UNSHELLED BEANS 'VIGNA SPP., PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Italy | Slovakia | NA | |||
20057000 | OLIVES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Italy | Slovakia | 815 | |||
20059920 | CAPERS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Italy | Slovakia | NA | |||
20011000 | CUCUMBERS AND GHERKINS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Poland | Slovakia | 49596 | |||
20054000 | PEAS 'PISUM SATIVUM', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Poland | Slovakia | NA | |||
20055900 | UNSHELLED BEANS 'VIGNA SPP., PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Poland | Slovakia | NA | |||
20059950 | MIXTURES OF VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN | Poland | Slovakia | NA | |||
29159070 | SATURATED ACYCLIC MONOCARBOXYLIC ACIDS, THEIR ANHYDRIDES, HALIDES, PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES (EXCL. FORMIC ACID AND ACETIC ACID, MONO-, DI- OR TRICHLOROACETIC ACIDS, PROPIONIC ACID, BUTAN | Germany | Slovakia | NA | |||
20059100 | BAMBOO SHOOTS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Germany | Slovakia | NA | |||
20059910 | FRUIT OF GENUS CAPSICUM, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. SWEET PEPPERS AND PIMENTOS AND FROZEN) | Germany | Slovakia | NA | |||
20054000 | PEAS 'PISUM SATIVUM', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | France | Slovakia | NA | |||
20021090 | UNPEELED TOMATOES, WHOLE OR IN PIECES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Turkey | Slovakia | NA | |||
20039090 | MUSHROOMS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. MUSHROOMS OF THE GENUS "AGARICUS") | Ukraine | Slovakia | NA | |||
20019050 | MUSHROOMS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | China | Slovakia | NA | |||
20058000 | SWEETCORN 'ZEA MAYS VAR. SACCHARATA', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Poland | Slovakia | NA | |||
20019020 | FRUIT OF GENUS CAPSICUM, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID (EXCL. SWEET PEPPERS AND PIMENTOS) | Poland | Slovakia | NA | |||
20029039 | TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF >= 12% BUT 30%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) | Poland | Slovakia | NA | |||
20059950 | MIXTURES OF VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN | Denmark | Slovakia | NA | |||
22090099 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID, IN CONTAINERS HOLDING > 2 L (EXCL. WINE VINEGAR) | Austria | Slovakia | 1140 | |||
20049098 | VEGETABLES AND MIXTURES OF VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN (EXCL. PRESERVED BY SUGAR, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SWEETCORN 'ZEA MAYS VAR. SACCHARATA', SAUERKRAUT, CAPERS, OLIVES, PEAS 'P | Belgium | Slovakia | NA | |||
29152900 | SALTS OF ACETIC ACID (EXCL. SODIUM AND COBALT) | Belgium | Slovakia | NA | |||
20059950 | MIXTURES OF VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN | Greece | Slovakia | NA | |||
20059980 | VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPP | Greece | Slovakia | NA | |||
20059980 | VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPP | Sweden | Slovakia | NA | |||
20049098 | VEGETABLES AND MIXTURES OF VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN (EXCL. PRESERVED BY SUGAR, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SWEETCORN 'ZEA MAYS VAR. SACCHARATA', SAUERKRAUT, CAPERS, OLIVES, PEAS 'P | Germany | Slovakia | NA | |||
20059930 | ARTICHOKES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Germany | Slovakia | NA | |||
20059950 | MIXTURES OF VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN | Germany | Slovakia | NA | |||
20029019 | TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF < 12%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) | Italy | Slovakia | NA | |||
20059930 | ARTICHOKES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Italy | Slovakia | NA | |||
29152100 | ACETIC ACID | Germany | Slovakia | NA | |||
20019050 | MUSHROOMS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | China | Slovakia | NA | |||
20019070 | SWEET PEPPERS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Hungary | Slovakia | NA | |||
20021010 | PEELED TOMATOES, WHOLE OR IN PIECES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Hungary | Slovakia | NA | |||
20055900 | UNSHELLED BEANS 'VIGNA SPP., PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Hungary | Slovakia | NA | |||
20059950 | MIXTURES OF VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN | Hungary | Slovakia | NA | |||
20031030 | MUSHROOMS OF THE GENUS AGARICUS , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. COMPLETELY COOKED MUSHROOMS AND PROVISIONALLY PRESERVED MUSHROOMS) | Spain | Slovakia | 1 | |||
20055900 | UNSHELLED BEANS 'VIGNA SPP. , PHASEOLUS SPP.' , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Spain | Slovakia | NA | |||
20019050 | MUSHROOMS , PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Poland | Slovakia | NA | |||
20029091 | TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF > 30% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF > 1 KG (EXCL. WHOLE OR IN PIECES) | Poland | Slovakia | NA | |||
20059980 | VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN (EXCL. PRESERVED BY SUGAR , HOMOGENISED VEGETABLES OF SUBHEADING 2005.10 , AND TOMATOES , MUSHROOMS , TRUFFLES , POTATOES , SAUERKRAUT , PEAS "PISUM SATIVUM" , BEANS "VIGNA SPP | Poland | Slovakia | NA | |||
20019010 | MANGO CHUTNEY , PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Netherlands | Slovakia | NA | |||
20029019 | TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF < 12% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) | Netherlands | Slovakia | NA | |||
20039010 | TRUFFLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Netherlands | Slovakia | NA | |||
20041099 | POTATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , FROZEN (EXCL. COOKED ONLY AND IN THE FORM OF FLOUR , MEAL OR FLAKES) | Netherlands | Slovakia | NA | |||
20049010 | SWEETCORN 'ZEA MAYS VAR. ZACCHARATA' , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , FROZEN | Netherlands | Slovakia | NA | |||
20049050 | PEAS 'PISUM SATIVUM' AND IMMATURE BEANS 'PHASEOLUS SPP.' , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , FROZEN | Netherlands | Slovakia | NA | |||
20056000 | ASPARAGUS , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Netherlands | Slovakia | NA | |||
20059980 | VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN (EXCL. PRESERVED BY SUGAR , HOMOGENISED VEGETABLES OF SUBHEADING 2005.10 , AND TOMATOES , MUSHROOMS , TRUFFLES , POTATOES , SAUERKRAUT , PEAS "PISUM SATIVUM" , BEANS "VIGNA SPP | Netherlands | Slovakia | NA | |||
20021090 | UNPEELED TOMATOES , WHOLE OR IN PIECES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Austria | Slovakia | NA | |||
20029091 | TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF > 30% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF > 1 KG (EXCL. WHOLE OR IN PIECES) | Austria | Slovakia | NA | |||
20049030 | SAUERKRAUT , CAPERS AND OLIVES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , FROZEN | Austria | Slovakia | NA | |||
20059980 | VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN (EXCL. PRESERVED BY SUGAR , HOMOGENISED VEGETABLES OF SUBHEADING 2005.10 , AND TOMATOES , MUSHROOMS , TRUFFLES , POTATOES , SAUERKRAUT , PEAS "PISUM SATIVUM" , BEANS "VIGNA SPP | Austria | Slovakia | NA | |||
20059950 | MIXTURES OF VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN | France | Slovakia | NA | |||
22090099 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID , IN CONTAINERS HOLDING > 2 L (EXCL. WINE VINEGAR) | France | Slovakia | 5 | |||
20055100 | SHELLED BEANS 'VIGNA SPP. , PHASEOLUS SPP.' , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Germany | Slovakia | NA | |||
29152100 | ACETIC ACID | Germany | Slovakia | NA | |||
29153900 | ESTERS OF ACETIC ACID (EXCL. ETHYL , VINYL , N-BUTYL AND DINOSEB [ISO] ACETATES) | Germany | Slovakia | NA | |||
20019070 | SWEET PEPPERS , PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Italy | Slovakia | NA | |||
20029011 | TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF < 12% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF > 1 KG (EXCL. WHOLE OR IN PIECES) | Italy | Slovakia | NA | |||
20029039 | TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF >= 12% BUT 30% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) | Italy | Slovakia | NA | |||
29152100 | ACETIC ACID | Italy | Slovakia | NA | |||
20011000 | CUCUMBERS AND GHERKINS , PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Czech Republic | Slovakia | 116547 | |||
20021090 | UNPEELED TOMATOES , WHOLE OR IN PIECES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Czech Republic | Slovakia | NA | |||
20029091 | TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF > 30% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF > 1 KG (EXCL. WHOLE OR IN PIECES) | Czech Republic | Slovakia | NA | |||
20056000 | ASPARAGUS , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Czech Republic | Slovakia | NA | |||
20058000 | SWEETCORN 'ZEA MAYS VAR. SACCHARATA' , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Czech Republic | Slovakia | NA | |||
20059920 | CAPERS , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Czech Republic | Slovakia | NA | |||
20029091 | TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF > 30% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF > 1 KG (EXCL. WHOLE OR IN PIECES) | Hungary | Slovakia | NA | |||
20031020 | MUSHROOMS OF THE GENUS AGARICUS , PROVISIONALLY PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , COMPLETELY COOKED | Hungary | Slovakia | 4 | |||
20058000 | SWEETCORN 'ZEA MAYS VAR. SACCHARATA' , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Hungary | Slovakia | NA | |||
20059930 | ARTICHOKES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Hungary | Slovakia | NA | |||
20059950 | MIXTURES OF VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN | Hungary | Slovakia | NA | |||
20019070 | SWEET PEPPERS , PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Austria | Slovakia | NA | |||
29159070 | SATURATED ACYCLIC MONOCARBOXYLIC ACIDS , THEIR ANHYDRIDES , HALIDES , PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED , SULPHONATED , NITRATED OR NITROSATED DERIVATIVES (EXCL. FORMIC ACID AND ACETIC ACID , MONO- , DI- OR TRICHLOROACETIC ACIDS , PROPIONIC ACID , BUTAN | Switzerland | Slovakia | NA | |||
20011000 | CUCUMBERS AND GHERKINS , PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Poland | Slovakia | 4516 | |||
20059100 | BAMBOO SHOOTS , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Poland | Slovakia | NA | |||
20021090 | UNPEELED TOMATOES , WHOLE OR IN PIECES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Germany | Slovakia | NA | |||
20041099 | POTATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , FROZEN (EXCL. COOKED ONLY AND IN THE FORM OF FLOUR , MEAL OR FLAKES) | Germany | Slovakia | NA | |||
29152100 | ACETIC ACID | Germany | Slovakia | NA | |||
20059950 | MIXTURES OF VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN | Italy | Slovakia | NA | |||
20049098 | VEGETABLES AND MIXTURES OF VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , FROZEN (EXCL. PRESERVED BY SUGAR , AND TOMATOES , MUSHROOMS , TRUFFLES , POTATOES , SWEETCORN 'ZEA MAYS VAR. SACCHARATA' , SAUERKRAUT , CAPERS , OLIVES , PEAS 'P | France | Slovakia | NA | |||
20058000 | SWEETCORN 'ZEA MAYS VAR. SACCHARATA' , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | France | Slovakia | NA | |||
29152100 | ACETIC ACID | France | Slovakia | NA | |||
20055100 | SHELLED BEANS 'VIGNA SPP. , PHASEOLUS SPP.' , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Netherlands | Slovakia | NA | |||
29153900 | ESTERS OF ACETIC ACID (EXCL. ETHYL , VINYL , N-BUTYL AND DINOSEB [ISO] ACETATES) | Netherlands | Slovakia | NA |
HSN Code | Product Description | Origin | Destination | Qty. | Importer | Exporter |
---|
20021010 | PEELED TOMATOES, WHOLE OR IN PIECES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Hungary | Slovakia | NA | |||
20029019 | TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF < 12%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) | Czech Republic | Slovakia | NA | |||
20011000 | CUCUMBERS AND GHERKINS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Czech Republic | Slovakia | 88677 | |||
20049030 | SAUERKRAUT, CAPERS AND OLIVES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN | Poland | Slovakia | NA | |||
20041099 | POTATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN (EXCL. COOKED ONLY AND IN THE FORM OF FLOUR, MEAL OR FLAKES) | Belgium | Slovakia | NA | 60 More Columns Available | ||
20052080 | POTATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. POTATOES IN THE FORM OF FLOUR, MEAL OR FLAKES, AND THINLY SLICED, COOKED IN FAT OR OIL, WHETHER OR NOT SALTED OR FLAVOURED, IN AIRTIGHT PACKINGS, SUITABLE FOR DIRE | Austria | Slovakia | NA | |||
20021010 | PEELED TOMATOES, WHOLE OR IN PIECES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Spain | Slovakia | NA | |||
20021090 | UNPEELED TOMATOES, WHOLE OR IN PIECES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | United Kingdom | Slovakia | NA | |||
29159070 | SATURATED ACYCLIC MONOCARBOXYLIC ACIDS, THEIR ANHYDRIDES, HALIDES, PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES (EXCL. FORMIC ACID AND ACETIC ACID, MONO-, DI- OR TRICHLOROACETIC ACIDS, PROPIONIC ACID, BUTAN | Germany | Slovakia | NA | |||
20059930 | ARTICHOKES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Germany | Slovakia | NA | |||
20019070 | SWEET PEPPERS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Hungary | Slovakia | NA | |||
20049050 | PEAS 'PISUM SATIVUM' AND IMMATURE BEANS 'PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN | Hungary | Slovakia | NA | |||
29159070 | SATURATED ACYCLIC MONOCARBOXYLIC ACIDS, THEIR ANHYDRIDES, HALIDES, PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES (EXCL. FORMIC ACID AND ACETIC ACID, MONO-, DI- OR TRICHLOROACETIC ACIDS, PROPIONIC ACID, BUTAN | Hungary | Slovakia | NA | |||
20029019 | TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF < 12%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) | Italy | Slovakia | NA | |||
20054000 | PEAS 'PISUM SATIVUM', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Italy | Slovakia | NA | |||
20055900 | UNSHELLED BEANS 'VIGNA SPP., PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Italy | Slovakia | NA | |||
20057000 | OLIVES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Italy | Slovakia | 815 | |||
20059920 | CAPERS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Italy | Slovakia | NA | |||
20011000 | CUCUMBERS AND GHERKINS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Poland | Slovakia | 49596 | |||
20054000 | PEAS 'PISUM SATIVUM', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Poland | Slovakia | NA | |||
20055900 | UNSHELLED BEANS 'VIGNA SPP., PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Poland | Slovakia | NA | |||
20059950 | MIXTURES OF VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN | Poland | Slovakia | NA | |||
29159070 | SATURATED ACYCLIC MONOCARBOXYLIC ACIDS, THEIR ANHYDRIDES, HALIDES, PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES (EXCL. FORMIC ACID AND ACETIC ACID, MONO-, DI- OR TRICHLOROACETIC ACIDS, PROPIONIC ACID, BUTAN | Germany | Slovakia | NA | |||
20059100 | BAMBOO SHOOTS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Germany | Slovakia | NA | |||
20059910 | FRUIT OF GENUS CAPSICUM, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. SWEET PEPPERS AND PIMENTOS AND FROZEN) | Germany | Slovakia | NA | |||
20054000 | PEAS 'PISUM SATIVUM', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | France | Slovakia | NA | |||
20021090 | UNPEELED TOMATOES, WHOLE OR IN PIECES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Turkey | Slovakia | NA | |||
20039090 | MUSHROOMS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. MUSHROOMS OF THE GENUS "AGARICUS") | Ukraine | Slovakia | NA | |||
20019050 | MUSHROOMS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | China | Slovakia | NA | |||
20058000 | SWEETCORN 'ZEA MAYS VAR. SACCHARATA', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Poland | Slovakia | NA | |||
20019020 | FRUIT OF GENUS CAPSICUM, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID (EXCL. SWEET PEPPERS AND PIMENTOS) | Poland | Slovakia | NA | |||
20029039 | TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF >= 12% BUT 30%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) | Poland | Slovakia | NA | |||
20059950 | MIXTURES OF VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN | Denmark | Slovakia | NA | |||
22090099 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID, IN CONTAINERS HOLDING > 2 L (EXCL. WINE VINEGAR) | Austria | Slovakia | 1140 | |||
20049098 | VEGETABLES AND MIXTURES OF VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN (EXCL. PRESERVED BY SUGAR, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SWEETCORN 'ZEA MAYS VAR. SACCHARATA', SAUERKRAUT, CAPERS, OLIVES, PEAS 'P | Belgium | Slovakia | NA | |||
29152900 | SALTS OF ACETIC ACID (EXCL. SODIUM AND COBALT) | Belgium | Slovakia | NA | |||
20059950 | MIXTURES OF VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN | Greece | Slovakia | NA | |||
20059980 | VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPP | Greece | Slovakia | NA | |||
20059980 | VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPP | Sweden | Slovakia | NA | |||
20049098 | VEGETABLES AND MIXTURES OF VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN (EXCL. PRESERVED BY SUGAR, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SWEETCORN 'ZEA MAYS VAR. SACCHARATA', SAUERKRAUT, CAPERS, OLIVES, PEAS 'P | Germany | Slovakia | NA | |||
20059930 | ARTICHOKES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Germany | Slovakia | NA | |||
20059950 | MIXTURES OF VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN | Germany | Slovakia | NA | |||
20029019 | TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF < 12%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) | Italy | Slovakia | NA | |||
20059930 | ARTICHOKES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Italy | Slovakia | NA | |||
29152100 | ACETIC ACID | Germany | Slovakia | NA | |||
20019050 | MUSHROOMS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | China | Slovakia | NA | |||
20019070 | SWEET PEPPERS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Hungary | Slovakia | NA | |||
20021010 | PEELED TOMATOES, WHOLE OR IN PIECES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Hungary | Slovakia | NA | |||
20055900 | UNSHELLED BEANS 'VIGNA SPP., PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Hungary | Slovakia | NA | |||
20059950 | MIXTURES OF VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN | Hungary | Slovakia | NA | |||
20031030 | MUSHROOMS OF THE GENUS AGARICUS , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. COMPLETELY COOKED MUSHROOMS AND PROVISIONALLY PRESERVED MUSHROOMS) | Spain | Slovakia | 1 | |||
20055900 | UNSHELLED BEANS 'VIGNA SPP. , PHASEOLUS SPP.' , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Spain | Slovakia | NA | |||
20019050 | MUSHROOMS , PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Poland | Slovakia | NA | |||
20029091 | TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF > 30% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF > 1 KG (EXCL. WHOLE OR IN PIECES) | Poland | Slovakia | NA | |||
20059980 | VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN (EXCL. PRESERVED BY SUGAR , HOMOGENISED VEGETABLES OF SUBHEADING 2005.10 , AND TOMATOES , MUSHROOMS , TRUFFLES , POTATOES , SAUERKRAUT , PEAS "PISUM SATIVUM" , BEANS "VIGNA SPP | Poland | Slovakia | NA | |||
20019010 | MANGO CHUTNEY , PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Netherlands | Slovakia | NA | |||
20029019 | TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF < 12% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) | Netherlands | Slovakia | NA | |||
20039010 | TRUFFLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Netherlands | Slovakia | NA | |||
20041099 | POTATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , FROZEN (EXCL. COOKED ONLY AND IN THE FORM OF FLOUR , MEAL OR FLAKES) | Netherlands | Slovakia | NA | |||
20049010 | SWEETCORN 'ZEA MAYS VAR. ZACCHARATA' , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , FROZEN | Netherlands | Slovakia | NA | |||
20049050 | PEAS 'PISUM SATIVUM' AND IMMATURE BEANS 'PHASEOLUS SPP.' , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , FROZEN | Netherlands | Slovakia | NA | |||
20056000 | ASPARAGUS , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Netherlands | Slovakia | NA | |||
20059980 | VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN (EXCL. PRESERVED BY SUGAR , HOMOGENISED VEGETABLES OF SUBHEADING 2005.10 , AND TOMATOES , MUSHROOMS , TRUFFLES , POTATOES , SAUERKRAUT , PEAS "PISUM SATIVUM" , BEANS "VIGNA SPP | Netherlands | Slovakia | NA | |||
20021090 | UNPEELED TOMATOES , WHOLE OR IN PIECES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Austria | Slovakia | NA | |||
20029091 | TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF > 30% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF > 1 KG (EXCL. WHOLE OR IN PIECES) | Austria | Slovakia | NA | |||
20049030 | SAUERKRAUT , CAPERS AND OLIVES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , FROZEN | Austria | Slovakia | NA | |||
20059980 | VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN (EXCL. PRESERVED BY SUGAR , HOMOGENISED VEGETABLES OF SUBHEADING 2005.10 , AND TOMATOES , MUSHROOMS , TRUFFLES , POTATOES , SAUERKRAUT , PEAS "PISUM SATIVUM" , BEANS "VIGNA SPP | Austria | Slovakia | NA | |||
20059950 | MIXTURES OF VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN | France | Slovakia | NA | |||
22090099 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID , IN CONTAINERS HOLDING > 2 L (EXCL. WINE VINEGAR) | France | Slovakia | 5 | |||
20055100 | SHELLED BEANS 'VIGNA SPP. , PHASEOLUS SPP.' , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Germany | Slovakia | NA | |||
29152100 | ACETIC ACID | Germany | Slovakia | NA | |||
29153900 | ESTERS OF ACETIC ACID (EXCL. ETHYL , VINYL , N-BUTYL AND DINOSEB [ISO] ACETATES) | Germany | Slovakia | NA | |||
20019070 | SWEET PEPPERS , PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Italy | Slovakia | NA | |||
20029011 | TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF < 12% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF > 1 KG (EXCL. WHOLE OR IN PIECES) | Italy | Slovakia | NA | |||
20029039 | TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF >= 12% BUT 30% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) | Italy | Slovakia | NA | |||
29152100 | ACETIC ACID | Italy | Slovakia | NA | |||
20011000 | CUCUMBERS AND GHERKINS , PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Czech Republic | Slovakia | 116547 | |||
20021090 | UNPEELED TOMATOES , WHOLE OR IN PIECES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Czech Republic | Slovakia | NA | |||
20029091 | TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF > 30% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF > 1 KG (EXCL. WHOLE OR IN PIECES) | Czech Republic | Slovakia | NA | |||
20056000 | ASPARAGUS , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Czech Republic | Slovakia | NA | |||
20058000 | SWEETCORN 'ZEA MAYS VAR. SACCHARATA' , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Czech Republic | Slovakia | NA | |||
20059920 | CAPERS , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Czech Republic | Slovakia | NA | |||
20029091 | TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF > 30% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF > 1 KG (EXCL. WHOLE OR IN PIECES) | Hungary | Slovakia | NA | |||
20031020 | MUSHROOMS OF THE GENUS AGARICUS , PROVISIONALLY PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , COMPLETELY COOKED | Hungary | Slovakia | 4 | |||
20058000 | SWEETCORN 'ZEA MAYS VAR. SACCHARATA' , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Hungary | Slovakia | NA | |||
20059930 | ARTICHOKES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Hungary | Slovakia | NA | |||
20059950 | MIXTURES OF VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN | Hungary | Slovakia | NA | |||
20019070 | SWEET PEPPERS , PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Austria | Slovakia | NA | |||
29159070 | SATURATED ACYCLIC MONOCARBOXYLIC ACIDS , THEIR ANHYDRIDES , HALIDES , PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED , SULPHONATED , NITRATED OR NITROSATED DERIVATIVES (EXCL. FORMIC ACID AND ACETIC ACID , MONO- , DI- OR TRICHLOROACETIC ACIDS , PROPIONIC ACID , BUTAN | Switzerland | Slovakia | NA | |||
20011000 | CUCUMBERS AND GHERKINS , PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Poland | Slovakia | 4516 | |||
20059100 | BAMBOO SHOOTS , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Poland | Slovakia | NA | |||
20021090 | UNPEELED TOMATOES , WHOLE OR IN PIECES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Germany | Slovakia | NA | |||
20041099 | POTATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , FROZEN (EXCL. COOKED ONLY AND IN THE FORM OF FLOUR , MEAL OR FLAKES) | Germany | Slovakia | NA | |||
29152100 | ACETIC ACID | Germany | Slovakia | NA | |||
20059950 | MIXTURES OF VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN | Italy | Slovakia | NA | |||
20049098 | VEGETABLES AND MIXTURES OF VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , FROZEN (EXCL. PRESERVED BY SUGAR , AND TOMATOES , MUSHROOMS , TRUFFLES , POTATOES , SWEETCORN 'ZEA MAYS VAR. SACCHARATA' , SAUERKRAUT , CAPERS , OLIVES , PEAS 'P | France | Slovakia | NA | |||
20058000 | SWEETCORN 'ZEA MAYS VAR. SACCHARATA' , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | France | Slovakia | NA | |||
29152100 | ACETIC ACID | France | Slovakia | NA | |||
20055100 | SHELLED BEANS 'VIGNA SPP. , PHASEOLUS SPP.' , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Netherlands | Slovakia | NA | |||
29153900 | ESTERS OF ACETIC ACID (EXCL. ETHYL , VINYL , N-BUTYL AND DINOSEB [ISO] ACETATES) | Netherlands | Slovakia | NA |
Volza's data of Slovakia Acetic acid imports allows you to study detailed data with buyer supplier names for last 10 years.
Volza's data of Slovakia Acetic acid imports helps you create a import strategy from detailed trade data with buyer supplier names, price, volume for last 10 years.
You can find Slovakia Acetic acid import market intelligence of last 10 years with buyer, supplier, price and volume from Volza.com
You can find New markets for Acetic acid imports from Volza Country wise market report of last 10 years with growth rate, buyer, supplier, price and volume.
Top 5 HSN codes for Acetic acid are HSN Code 20059980 , HSN Code 20059950, HSN Code 20049098, HSN Code 22090091, HSN Code 20057000, You can check for details at https://www.volza.com/hs-codes.
Volza's data of Slovakia Acetic acid imports is 100% authentic as it is based on actual import export shipments and is collected globally from over 20,000 ports from over 70+ Countries.
Data of Slovakia Acetic acid imports contains strategic information and is very useful for importers and exporters who want to expand global trade, improve supply chain of Acetic acid, find economical vendors, new buyers and fast growing markets.
Data of Slovakia Acetic acid imports contains date of shipment, Name and contact details of importer, exporter, product description, price, quantity, country & port of origin, country & port of destination and many other fields.
We update information of Slovakia Acetic acid imports every month.
As per the Volza's Slovakia import data of Acetic acid, Czech Republic accounted for maximum share with 6,182 shipments followed by Germany with 3,971 and Austria at 3rd spot with 3,971 shipments.
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