These facts are updated till 29 Nov 2023, and are based on Volza's Paraguay Import dataParaguay Import data of Acetic acid sourced from 70 countries export import shipments with names of buyers, suppliers, top Decision maker's contact information like Direct, phone, email and LinkedIn profiles.
HSN Code | Product Description | Origin | Destination | Qty. | Importer | Exporter |
---|
20029090 | TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID - OTHER | Brazil | Paraguay | 2225 | |||
22090000 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID | Brazil | Paraguay | 45 | |||
22090000 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID | Brazil | Paraguay | 369 | |||
20029090 | TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID - OTHER | Brazil | Paraguay | 27 | |||
20029090 | TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID - OTHER | Brazil | Paraguay | 612 | 60 More Columns Available | ||
20029090 | TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID - OTHER | Brazil | Paraguay | 766 | |||
20029090 | TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID - OTHER | Brazil | Paraguay | 6066 | |||
22090000 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID | Brazil | Paraguay | 69525 | |||
20029090 | TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID - OTHER | Brazil | Paraguay | 1289 | |||
20029090 | TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID - OTHER | Brazil | Paraguay | 9954 | |||
22090000 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID | Brazil | Paraguay | 990 | |||
22090000 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID | Brazil | Paraguay | 149 | |||
20029090 | TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID - OTHER | Brazil | Paraguay | 1374 | |||
20029090 | TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID - OTHER | Brazil | Paraguay | 69381 | |||
20029090 | TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID - OTHER | Brazil | Paraguay | 1124 | |||
20052001 | POTATOES, NOT PRESERVED BY VINEGAR OR ACETIC ACID, NOT FROZEN | Mexico | Paraguay | 4599.86 | |||
20052001 | POTATOES, NOT PRESERVED BY VINEGAR OR ACETIC ACID, NOT FROZEN | Mexico | Paraguay | 2063.26 | |||
20052001 | POTATOES, NOT PRESERVED BY VINEGAR OR ACETIC ACID, NOT FROZEN | Mexico | Paraguay | 3288.48 | |||
29152101 | ACETIC ACID | Mexico | Paraguay | 63 | |||
22090000 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID | Brazil | Paraguay | 508 | |||
22090000 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID | Brazil | Paraguay | 360 | |||
22090091 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID, IN CONTAINERS HOLDING <= 2 L (EXCL. WINE VINEGAR) | Spain | Paraguay | 465 | |||
29159070 | SATURATED ACYCLIC MONOCARBOXYLIC ACIDS, THEIR ANHYDRIDES, HALIDES, PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES (EXCL. FORMIC ACID AND ACETIC ACID, MONO-, DI- OR TRICHLOROACETIC ACIDS, PROPIONIC ACID, BUTAN | Italy | Paraguay | NA | |||
29153900 | ESTERS OF ACETIC ACID (EXCL. ETHYL, VINYL, N-BUTYL AND DINOSEB [ISO] ACETATES) | United Kingdom | Paraguay | NA | |||
20041099 | POTATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN (EXCL. COOKED ONLY AND IN THE FORM OF FLOUR, MEAL OR FLAKES) | Netherlands | Paraguay | NA | |||
29159070 | SATURATED ACYCLIC MONOCARBOXYLIC ACIDS, THEIR ANHYDRIDES, HALIDES, PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES (EXCL. FORMIC ACID AND ACETIC ACID, MONO-, DI- OR TRICHLOROACETIC ACIDS, PROPIONIC ACID, BUTAN | Italy | Paraguay | NA | |||
20041099 | POTATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN (EXCL. COOKED ONLY AND IN THE FORM OF FLOUR, MEAL OR FLAKES) | Germany | Paraguay | NA | |||
20059980 | VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPP | Germany | Paraguay | NA | |||
29152900 | SALTS OF ACETIC ACID (EXCL. SODIUM AND COBALT) | Germany | Paraguay | NA | |||
20031020 | MUSHROOMS OF THE GENUS AGARICUS, PROVISIONALLY PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, COMPLETELY COOKED | Spain | Paraguay | 4494 | |||
20021090 | UNPEELED TOMATOES, WHOLE OR IN PIECES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Italy | Paraguay | NA | |||
29159070 | SATURATED ACYCLIC MONOCARBOXYLIC ACIDS, THEIR ANHYDRIDES, HALIDES, PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES (EXCL. FORMIC ACID AND ACETIC ACID, MONO-, DI- OR TRICHLOROACETIC ACIDS, PROPIONIC ACID, BUTAN | Germany | Paraguay | NA | |||
20059920 | CAPERS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Spain | Paraguay | NA | |||
20029011 | TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF < 12%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF > 1 KG (EXCL. WHOLE OR IN PIECES) | Italy | Paraguay | NA | |||
20029031 | TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF >= 12% BUT <= 30%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF > 1 KG (EXCL. WHOLE OR IN PIECES) | Italy | Paraguay | NA | |||
29153900 | ESTERS OF ACETIC ACID (EXCL. ETHYL, VINYL, N-BUTYL AND DINOSEB [ISO] ACETATES) | Italy | Paraguay | NA | |||
20011000 | CUCUMBERS AND GHERKINS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Germany | Paraguay | 1940 | |||
22090000 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID | Brazil | Paraguay | 89502 | |||
20029090 | TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID - OTHER | Brazil | Paraguay | 774 | |||
20029090 | TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID - OTHER | Brazil | Paraguay | 269 | |||
22090000 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID | Brazil | Paraguay | 162 | |||
22090000 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID | Brazil | Paraguay | 20100 | |||
20029090 | TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID - OTHER | Brazil | Paraguay | 1681 | |||
20052001 | POTATOES, NOT PRESERVED BY VINEGAR OR ACETIC ACID, NOT FROZEN | Mexico | Paraguay | 5830.66 | |||
20052001 | POTATOES, NOT PRESERVED BY VINEGAR OR ACETIC ACID, NOT FROZEN | Mexico | Paraguay | 5304 | |||
20029090 | TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID - OTHER | Brazil | Paraguay | 23202 | |||
22090000 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID | Brazil | Paraguay | 963 | |||
20029090 | TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID - OTHER | Brazil | Paraguay | 26544 | |||
22090000 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID | Brazil | Paraguay | 21600 | |||
22090000 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID | Brazil | Paraguay | 43050 | |||
38089320 | 2,4-Dichloro Phenoxy Acetic Acid 2,4-D TC;NCM NO.2918.99.12,CAS NO.94-75-7; MFG. er ATUL LIMITED 2:4 D ACID TECHNICA | India | Paraguay | 40000 | |||
22090000 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID | Brazil | Paraguay | 89673 | |||
22090000 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID | Brazil | Paraguay | 405 | |||
20029000 | OTHER TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Brazil | Paraguay | 8249 | |||
20029000 | OTHER TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Brazil | Paraguay | 83857 | |||
29152100 | ACETIC ACID | Brazil | Paraguay | 12360 | |||
20029000 | OTHER TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Brazil | Paraguay | 830 | |||
NA | FOODSTUFF VEGETABLES , FRUIT , NUTS AND OTHEREDIBLE PARTS OF PLANTS , NESOI , PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID TOMATO KETCHUP MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD HS CODE : 2001-90 EXPORT LICENSE : "NLR" (Harmonized Code: 200190) Case(s) | United States | Paraguay | 32 | |||
NA | FOODSTUFF VEGETABLES , FRUIT , NUTS AND OTHEREDIBLE PARTS OF PLANTS , NESOI , PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID TOMATO KETCHUP MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD HS CODE : 2103-20 EXPORT LICENSE : "NLR" (Harmonized Code: 210320) Case(s) | United States | Paraguay | 32 | |||
NA | FOODSTUFF VEGETABLES , FRUIT , NUTS AND OTHER EDIBLE PARTS OF PLANTS , NESOI , PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID TOMATO KETCHUP MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD HS CODE : 2103-30 EXPORT LICENSE : "NLR" FREIGHT PREPAID CSC-DTHC COLLECT Case(s) | United States | Paraguay | 32 | |||
20011000 | GHERKINS IN ACETIC ACID COUNT 60/160 PERKILO 12228 JARS 1019 CARTONS 370 ML | India | Paraguay | 12228 | |||
22090000 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID | Brazil | Paraguay | 137508 | |||
22090000 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID | Brazil | Paraguay | 480 | |||
22090000 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID | Brazil | Paraguay | 1800 | |||
22090000 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID | Brazil | Paraguay | 1350 | |||
22090000 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID | Brazil | Paraguay | 690 | |||
20029000 | OTHER TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Brazil | Paraguay | 1235 | |||
20029000 | OTHER TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Brazil | Paraguay | 28128 | |||
20029000 | OTHER TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Brazil | Paraguay | 6201 | |||
20029000 | OTHER TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Brazil | Paraguay | 53404 | |||
29152100 | ACETIC ACID 99 , 85% MIN FOOD GRADE | South Korea | Paraguay | 20160 | |||
29335919 | CETIRIZINE RELATED COMPOUND A (20 MG) ( (RS) -2-[2-[4-[ (4-CHLOROPHENYL) PHENYLMETHYL]PIPERAZIN-1-YL]ETHOXY]ACETIC ACID ETHYL ESTER OXALATE) | India | Paraguay | 0.27 | |||
29189999 | ACIDOS CARBOXILICOS CON FUNCIONES OXIGENADAS SIENDO: 1 SOBRE DRE-C11940000-2 , 4-D (2.4-DICHLOROPHENOXY) ACET IC ACID DE 250MG (ESTANDAR ANALITICO) | Germany | Paraguay | NA | |||
20029019 | TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF < 12% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) | Italy | Paraguay | NA | |||
20059980 | VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN (EXCL. PRESERVED BY SUGAR , HOMOGENISED VEGETABLES OF SUBHEADING 2005.10 , AND TOMATOES , MUSHROOMS , TRUFFLES , POTATOES , SAUERKRAUT , PEAS "PISUM SATIVUM" , BEANS "VIGNA SPP | Germany | Paraguay | NA | |||
20039090 | MUSHROOMS , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. MUSHROOMS OF THE GENUS "AGARICUS") | Italy | Paraguay | NA | |||
22090000 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID | Brazil | Paraguay | 45399 | |||
20059980 | VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN (EXCL. PRESERVED BY SUGAR , HOMOGENISED VEGETABLES OF SUBHEADING 2005.10 , AND TOMATOES , MUSHROOMS , TRUFFLES , POTATOES , SAUERKRAUT , PEAS "PISUM SATIVUM" , BEANS "VIGNA SPP | Spain | Paraguay | NA | |||
20059910 | FRUIT OF GENUS CAPSICUM , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. SWEET PEPPERS AND PIMENTOS AND FROZEN) | Italy | Paraguay | NA | |||
20041099 | POTATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , FROZEN (EXCL. COOKED ONLY AND IN THE FORM OF FLOUR , MEAL OR FLAKES) | Netherlands | Paraguay | NA | |||
20029039 | TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF >= 12% BUT 30% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) | Italy | Paraguay | NA | |||
20039090 | MUSHROOMS , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. MUSHROOMS OF THE GENUS "AGARICUS") | Germany | Paraguay | NA | |||
20052080 | POTATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN (EXCL. POTATOES IN THE FORM OF FLOUR , MEAL OR FLAKES , AND THINLY SLICED , COOKED IN FAT OR OIL , WHETHER OR NOT SALTED OR FLAVOURED , IN AIRTIGHT PACKINGS , SUITABLE FOR DIRE | Germany | Paraguay | NA | |||
29159070 | SATURATED ACYCLIC MONOCARBOXYLIC ACIDS , THEIR ANHYDRIDES , HALIDES , PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED , SULPHONATED , NITRATED OR NITROSATED DERIVATIVES (EXCL. FORMIC ACID AND ACETIC ACID , MONO- , DI- OR TRICHLOROACETIC ACIDS , PROPIONIC ACID , BUTAN | Germany | Paraguay | NA | |||
20059930 | ARTICHOKES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Italy | Paraguay | NA | |||
20021090 | UNPEELED TOMATOES , WHOLE OR IN PIECES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Italy | Paraguay | NA | |||
20029039 | TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF >= 12% BUT 30% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) | Italy | Paraguay | NA | |||
29159070 | SATURATED ACYCLIC MONOCARBOXYLIC ACIDS , THEIR ANHYDRIDES , HALIDES , PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED , SULPHONATED , NITRATED OR NITROSATED DERIVATIVES (EXCL. FORMIC ACID AND ACETIC ACID , MONO- , DI- OR TRICHLOROACETIC ACIDS , PROPIONIC ACID , BUTAN | Spain | Paraguay | NA | |||
29152900 | SALTS OF ACETIC ACID (EXCL. SODIUM AND COBALT) | Germany | Paraguay | NA | |||
22090000 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID | Brazil | Paraguay | 774 | |||
20056000 | ASPARAGUS , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Germany | Paraguay | NA | |||
20057000 | OLIVES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Italy | Paraguay | 832 | |||
29153900 | ESTERS OF ACETIC ACID (EXCL. ETHYL , VINYL , N-BUTYL AND DINOSEB [ISO] ACETATES) | Spain | Paraguay | NA | |||
29329999 | OLOPATADINE RELATED COMPOUND C (35 MG) ( (11-OXO-6 , 11-DIHYDRODIBENZO[B , E]OXEPIN-2-YL) ACETIC ACID) | India | Paraguay | NA | |||
20029099 | TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF > 30% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) | Spain | Paraguay | NA | |||
22090000 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID | Brazil | Paraguay | 360 | |||
29159070 | SATURATED ACYCLIC MONOCARBOXYLIC ACIDS , THEIR ANHYDRIDES , HALIDES , PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED , SULPHONATED , NITRATED OR NITROSATED DERIVATIVES (EXCL. FORMIC ACID AND ACETIC ACID , MONO- , DI- OR TRICHLOROACETIC ACIDS , PROPIONIC ACID , BUTAN | Spain | Paraguay | NA | |||
20049098 | VEGETABLES AND MIXTURES OF VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , FROZEN (EXCL. PRESERVED BY SUGAR , AND TOMATOES , MUSHROOMS , TRUFFLES , POTATOES , SWEETCORN 'ZEA MAYS VAR. SACCHARATA' , SAUERKRAUT , CAPERS , OLIVES , PEAS 'P | Netherlands | Paraguay | NA | |||
20059950 | MIXTURES OF VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN | Germany | Paraguay | NA | |||
29153900 | ESTERS OF ACETIC ACID (EXCL. ETHYL , VINYL , N-BUTYL AND DINOSEB [ISO] ACETATES) | Germany | Paraguay | NA |
HSN Code | Product Description | Origin | Destination | Qty. | Importer | Exporter |
---|
20029090 | TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID - OTHER | Brazil | Paraguay | 2225 | |||
22090000 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID | Brazil | Paraguay | 45 | |||
22090000 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID | Brazil | Paraguay | 369 | |||
20029090 | TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID - OTHER | Brazil | Paraguay | 27 | |||
20029090 | TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID - OTHER | Brazil | Paraguay | 612 | 60 More Columns Available | ||
20029090 | TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID - OTHER | Brazil | Paraguay | 766 | |||
20029090 | TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID - OTHER | Brazil | Paraguay | 6066 | |||
22090000 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID | Brazil | Paraguay | 69525 | |||
20029090 | TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID - OTHER | Brazil | Paraguay | 1289 | |||
20029090 | TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID - OTHER | Brazil | Paraguay | 9954 | |||
22090000 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID | Brazil | Paraguay | 990 | |||
22090000 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID | Brazil | Paraguay | 149 | |||
20029090 | TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID - OTHER | Brazil | Paraguay | 1374 | |||
20029090 | TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID - OTHER | Brazil | Paraguay | 69381 | |||
20029090 | TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID - OTHER | Brazil | Paraguay | 1124 | |||
20052001 | POTATOES, NOT PRESERVED BY VINEGAR OR ACETIC ACID, NOT FROZEN | Mexico | Paraguay | 4599.86 | |||
20052001 | POTATOES, NOT PRESERVED BY VINEGAR OR ACETIC ACID, NOT FROZEN | Mexico | Paraguay | 2063.26 | |||
20052001 | POTATOES, NOT PRESERVED BY VINEGAR OR ACETIC ACID, NOT FROZEN | Mexico | Paraguay | 3288.48 | |||
29152101 | ACETIC ACID | Mexico | Paraguay | 63 | |||
22090000 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID | Brazil | Paraguay | 508 | |||
22090000 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID | Brazil | Paraguay | 360 | |||
22090091 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID, IN CONTAINERS HOLDING <= 2 L (EXCL. WINE VINEGAR) | Spain | Paraguay | 465 | |||
29159070 | SATURATED ACYCLIC MONOCARBOXYLIC ACIDS, THEIR ANHYDRIDES, HALIDES, PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES (EXCL. FORMIC ACID AND ACETIC ACID, MONO-, DI- OR TRICHLOROACETIC ACIDS, PROPIONIC ACID, BUTAN | Italy | Paraguay | NA | |||
29153900 | ESTERS OF ACETIC ACID (EXCL. ETHYL, VINYL, N-BUTYL AND DINOSEB [ISO] ACETATES) | United Kingdom | Paraguay | NA | |||
20041099 | POTATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN (EXCL. COOKED ONLY AND IN THE FORM OF FLOUR, MEAL OR FLAKES) | Netherlands | Paraguay | NA | |||
29159070 | SATURATED ACYCLIC MONOCARBOXYLIC ACIDS, THEIR ANHYDRIDES, HALIDES, PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES (EXCL. FORMIC ACID AND ACETIC ACID, MONO-, DI- OR TRICHLOROACETIC ACIDS, PROPIONIC ACID, BUTAN | Italy | Paraguay | NA | |||
20041099 | POTATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN (EXCL. COOKED ONLY AND IN THE FORM OF FLOUR, MEAL OR FLAKES) | Germany | Paraguay | NA | |||
20059980 | VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPP | Germany | Paraguay | NA | |||
29152900 | SALTS OF ACETIC ACID (EXCL. SODIUM AND COBALT) | Germany | Paraguay | NA | |||
20031020 | MUSHROOMS OF THE GENUS AGARICUS, PROVISIONALLY PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, COMPLETELY COOKED | Spain | Paraguay | 4494 | |||
20021090 | UNPEELED TOMATOES, WHOLE OR IN PIECES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Italy | Paraguay | NA | |||
29159070 | SATURATED ACYCLIC MONOCARBOXYLIC ACIDS, THEIR ANHYDRIDES, HALIDES, PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES (EXCL. FORMIC ACID AND ACETIC ACID, MONO-, DI- OR TRICHLOROACETIC ACIDS, PROPIONIC ACID, BUTAN | Germany | Paraguay | NA | |||
20059920 | CAPERS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Spain | Paraguay | NA | |||
20029011 | TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF < 12%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF > 1 KG (EXCL. WHOLE OR IN PIECES) | Italy | Paraguay | NA | |||
20029031 | TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF >= 12% BUT <= 30%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF > 1 KG (EXCL. WHOLE OR IN PIECES) | Italy | Paraguay | NA | |||
29153900 | ESTERS OF ACETIC ACID (EXCL. ETHYL, VINYL, N-BUTYL AND DINOSEB [ISO] ACETATES) | Italy | Paraguay | NA | |||
20011000 | CUCUMBERS AND GHERKINS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Germany | Paraguay | 1940 | |||
22090000 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID | Brazil | Paraguay | 89502 | |||
20029090 | TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID - OTHER | Brazil | Paraguay | 774 | |||
20029090 | TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID - OTHER | Brazil | Paraguay | 269 | |||
22090000 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID | Brazil | Paraguay | 162 | |||
22090000 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID | Brazil | Paraguay | 20100 | |||
20029090 | TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID - OTHER | Brazil | Paraguay | 1681 | |||
20052001 | POTATOES, NOT PRESERVED BY VINEGAR OR ACETIC ACID, NOT FROZEN | Mexico | Paraguay | 5830.66 | |||
20052001 | POTATOES, NOT PRESERVED BY VINEGAR OR ACETIC ACID, NOT FROZEN | Mexico | Paraguay | 5304 | |||
20029090 | TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID - OTHER | Brazil | Paraguay | 23202 | |||
22090000 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID | Brazil | Paraguay | 963 | |||
20029090 | TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID - OTHER | Brazil | Paraguay | 26544 | |||
22090000 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID | Brazil | Paraguay | 21600 | |||
22090000 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID | Brazil | Paraguay | 43050 | |||
38089320 | 2,4-Dichloro Phenoxy Acetic Acid 2,4-D TC;NCM NO.2918.99.12,CAS NO.94-75-7; MFG. er ATUL LIMITED 2:4 D ACID TECHNICA | India | Paraguay | 40000 | |||
22090000 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID | Brazil | Paraguay | 89673 | |||
22090000 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID | Brazil | Paraguay | 405 | |||
20029000 | OTHER TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Brazil | Paraguay | 8249 | |||
20029000 | OTHER TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Brazil | Paraguay | 83857 | |||
29152100 | ACETIC ACID | Brazil | Paraguay | 12360 | |||
20029000 | OTHER TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Brazil | Paraguay | 830 | |||
NA | FOODSTUFF VEGETABLES , FRUIT , NUTS AND OTHEREDIBLE PARTS OF PLANTS , NESOI , PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID TOMATO KETCHUP MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD HS CODE : 2001-90 EXPORT LICENSE : "NLR" (Harmonized Code: 200190) Case(s) | United States | Paraguay | 32 | |||
NA | FOODSTUFF VEGETABLES , FRUIT , NUTS AND OTHEREDIBLE PARTS OF PLANTS , NESOI , PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID TOMATO KETCHUP MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD HS CODE : 2103-20 EXPORT LICENSE : "NLR" (Harmonized Code: 210320) Case(s) | United States | Paraguay | 32 | |||
NA | FOODSTUFF VEGETABLES , FRUIT , NUTS AND OTHER EDIBLE PARTS OF PLANTS , NESOI , PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID TOMATO KETCHUP MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD HS CODE : 2103-30 EXPORT LICENSE : "NLR" FREIGHT PREPAID CSC-DTHC COLLECT Case(s) | United States | Paraguay | 32 | |||
20011000 | GHERKINS IN ACETIC ACID COUNT 60/160 PERKILO 12228 JARS 1019 CARTONS 370 ML | India | Paraguay | 12228 | |||
22090000 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID | Brazil | Paraguay | 137508 | |||
22090000 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID | Brazil | Paraguay | 480 | |||
22090000 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID | Brazil | Paraguay | 1800 | |||
22090000 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID | Brazil | Paraguay | 1350 | |||
22090000 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID | Brazil | Paraguay | 690 | |||
20029000 | OTHER TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Brazil | Paraguay | 1235 | |||
20029000 | OTHER TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Brazil | Paraguay | 28128 | |||
20029000 | OTHER TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Brazil | Paraguay | 6201 | |||
20029000 | OTHER TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Brazil | Paraguay | 53404 | |||
29152100 | ACETIC ACID 99 , 85% MIN FOOD GRADE | South Korea | Paraguay | 20160 | |||
29335919 | CETIRIZINE RELATED COMPOUND A (20 MG) ( (RS) -2-[2-[4-[ (4-CHLOROPHENYL) PHENYLMETHYL]PIPERAZIN-1-YL]ETHOXY]ACETIC ACID ETHYL ESTER OXALATE) | India | Paraguay | 0.27 | |||
29189999 | ACIDOS CARBOXILICOS CON FUNCIONES OXIGENADAS SIENDO: 1 SOBRE DRE-C11940000-2 , 4-D (2.4-DICHLOROPHENOXY) ACET IC ACID DE 250MG (ESTANDAR ANALITICO) | Germany | Paraguay | NA | |||
20029019 | TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF < 12% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) | Italy | Paraguay | NA | |||
20059980 | VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN (EXCL. PRESERVED BY SUGAR , HOMOGENISED VEGETABLES OF SUBHEADING 2005.10 , AND TOMATOES , MUSHROOMS , TRUFFLES , POTATOES , SAUERKRAUT , PEAS "PISUM SATIVUM" , BEANS "VIGNA SPP | Germany | Paraguay | NA | |||
20039090 | MUSHROOMS , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. MUSHROOMS OF THE GENUS "AGARICUS") | Italy | Paraguay | NA | |||
22090000 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID | Brazil | Paraguay | 45399 | |||
20059980 | VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN (EXCL. PRESERVED BY SUGAR , HOMOGENISED VEGETABLES OF SUBHEADING 2005.10 , AND TOMATOES , MUSHROOMS , TRUFFLES , POTATOES , SAUERKRAUT , PEAS "PISUM SATIVUM" , BEANS "VIGNA SPP | Spain | Paraguay | NA | |||
20059910 | FRUIT OF GENUS CAPSICUM , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. SWEET PEPPERS AND PIMENTOS AND FROZEN) | Italy | Paraguay | NA | |||
20041099 | POTATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , FROZEN (EXCL. COOKED ONLY AND IN THE FORM OF FLOUR , MEAL OR FLAKES) | Netherlands | Paraguay | NA | |||
20029039 | TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF >= 12% BUT 30% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) | Italy | Paraguay | NA | |||
20039090 | MUSHROOMS , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. MUSHROOMS OF THE GENUS "AGARICUS") | Germany | Paraguay | NA | |||
20052080 | POTATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN (EXCL. POTATOES IN THE FORM OF FLOUR , MEAL OR FLAKES , AND THINLY SLICED , COOKED IN FAT OR OIL , WHETHER OR NOT SALTED OR FLAVOURED , IN AIRTIGHT PACKINGS , SUITABLE FOR DIRE | Germany | Paraguay | NA | |||
29159070 | SATURATED ACYCLIC MONOCARBOXYLIC ACIDS , THEIR ANHYDRIDES , HALIDES , PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED , SULPHONATED , NITRATED OR NITROSATED DERIVATIVES (EXCL. FORMIC ACID AND ACETIC ACID , MONO- , DI- OR TRICHLOROACETIC ACIDS , PROPIONIC ACID , BUTAN | Germany | Paraguay | NA | |||
20059930 | ARTICHOKES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Italy | Paraguay | NA | |||
20021090 | UNPEELED TOMATOES , WHOLE OR IN PIECES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Italy | Paraguay | NA | |||
20029039 | TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF >= 12% BUT 30% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) | Italy | Paraguay | NA | |||
29159070 | SATURATED ACYCLIC MONOCARBOXYLIC ACIDS , THEIR ANHYDRIDES , HALIDES , PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED , SULPHONATED , NITRATED OR NITROSATED DERIVATIVES (EXCL. FORMIC ACID AND ACETIC ACID , MONO- , DI- OR TRICHLOROACETIC ACIDS , PROPIONIC ACID , BUTAN | Spain | Paraguay | NA | |||
29152900 | SALTS OF ACETIC ACID (EXCL. SODIUM AND COBALT) | Germany | Paraguay | NA | |||
22090000 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID | Brazil | Paraguay | 774 | |||
20056000 | ASPARAGUS , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Germany | Paraguay | NA | |||
20057000 | OLIVES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Italy | Paraguay | 832 | |||
29153900 | ESTERS OF ACETIC ACID (EXCL. ETHYL , VINYL , N-BUTYL AND DINOSEB [ISO] ACETATES) | Spain | Paraguay | NA | |||
29329999 | OLOPATADINE RELATED COMPOUND C (35 MG) ( (11-OXO-6 , 11-DIHYDRODIBENZO[B , E]OXEPIN-2-YL) ACETIC ACID) | India | Paraguay | NA | |||
20029099 | TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF > 30% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) | Spain | Paraguay | NA | |||
22090000 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID | Brazil | Paraguay | 360 | |||
29159070 | SATURATED ACYCLIC MONOCARBOXYLIC ACIDS , THEIR ANHYDRIDES , HALIDES , PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED , SULPHONATED , NITRATED OR NITROSATED DERIVATIVES (EXCL. FORMIC ACID AND ACETIC ACID , MONO- , DI- OR TRICHLOROACETIC ACIDS , PROPIONIC ACID , BUTAN | Spain | Paraguay | NA | |||
20049098 | VEGETABLES AND MIXTURES OF VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , FROZEN (EXCL. PRESERVED BY SUGAR , AND TOMATOES , MUSHROOMS , TRUFFLES , POTATOES , SWEETCORN 'ZEA MAYS VAR. SACCHARATA' , SAUERKRAUT , CAPERS , OLIVES , PEAS 'P | Netherlands | Paraguay | NA | |||
20059950 | MIXTURES OF VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN | Germany | Paraguay | NA | |||
29153900 | ESTERS OF ACETIC ACID (EXCL. ETHYL , VINYL , N-BUTYL AND DINOSEB [ISO] ACETATES) | Germany | Paraguay | NA |
Volza's data of Paraguay Acetic acid imports allows you to study detailed data with buyer supplier names for last 10 years.
Volza's data of Paraguay Acetic acid imports helps you create a import strategy from detailed trade data with buyer supplier names, price, volume for last 10 years.
You can find Paraguay Acetic acid import market intelligence of last 10 years with buyer, supplier, price and volume from Volza.com
You can find New markets for Acetic acid imports from Volza Country wise market report of last 10 years with growth rate, buyer, supplier, price and volume.
Major products related with Acetic acid are Lead Acid Battery, Sealed Lead Acid Battery, Smf Lead Acid Storage Battery, Spillable Battery, Battery.
Top 5 HSN codes for Acetic acid are HSN Code 20029090 , HSN Code 22090000, HSN Code 29153900, HSN Code 20052001, HSN Code 20041099, You can check for details at https://www.volza.com/hs-codes.
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Data of Paraguay Acetic acid imports contains strategic information and is very useful for importers and exporters who want to expand global trade, improve supply chain of Acetic acid, find economical vendors, new buyers and fast growing markets.
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