These facts are updated till 17 Jan 2024, and are based on Volza's France Import dataFrance Import data of Acetic acid sourced from 70 countries export import shipments with names of buyers, suppliers, top Decision maker's contact information like Direct, phone, email and LinkedIn profiles.
HSN Code | Product Description | Origin | Destination | Qty. | Importer | Exporter |
---|
210025 | BIOCIZER (ACETIC ACID ESTERS OF MONO & DIGLYCERIDES OF FATTY ACIDS) | Malaysia | France | 1 | |||
20019001 | OTHER VEGETABLES, FRUITS, ETC, PRESERVED BY VINEGAR OR ACETIC ACID | Mexico | France | 28.88 | |||
20019000 | Other vegetables, fruits, etc, prepared or preserved by vinegar or acetic acid, nes, | Sri Lanka | France | 81.60 | |||
20059980 | VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPP | Vietnam | France | NA | |||
29152900 | SALTS OF ACETIC ACID (EXCL. SODIUM AND COBALT) | India | France | NA | 60 More Columns Available | ||
20052080 | POTATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. POTATOES IN THE FORM OF FLOUR, MEAL OR FLAKES, AND THINLY SLICED, COOKED IN FAT OR OIL, WHETHER OR NOT SALTED OR FLAVOURED, IN AIRTIGHT PACKINGS, SUITABLE FOR DIRE | United Arab Emirates | France | NA | |||
22090099 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID, IN CONTAINERS HOLDING > 2 L (EXCL. WINE VINEGAR) | United States | France | 5760 | |||
20054000 | PEAS 'PISUM SATIVUM', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Egypt | France | NA | |||
22090091 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID, IN CONTAINERS HOLDING <= 2 L (EXCL. WINE VINEGAR) | Canada | France | 39 | |||
20029019 | TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF < 12%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) | Tunisia | France | NA | |||
20059980 | VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPP | Congo | France | NA | |||
20019070 | SWEET PEPPERS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Morocco | France | NA | |||
20029099 | TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF > 30%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) | Romania | France | NA | |||
20031030 | MUSHROOMS OF THE GENUS AGARICUS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. COMPLETELY COOKED MUSHROOMS AND PROVISIONALLY PRESERVED MUSHROOMS) | Romania | France | 240 | |||
20029039 | TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF >= 12% BUT 30%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) | Poland | France | NA | |||
20049050 | PEAS 'PISUM SATIVUM' AND IMMATURE BEANS 'PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN | Hungary | France | NA | |||
20059920 | CAPERS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Hungary | France | NA | |||
29159070 | SATURATED ACYCLIC MONOCARBOXYLIC ACIDS, THEIR ANHYDRIDES, HALIDES, PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES (EXCL. FORMIC ACID AND ACETIC ACID, MONO-, DI- OR TRICHLOROACETIC ACIDS, PROPIONIC ACID, BUTAN | Latvia | France | NA | |||
20029011 | TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF < 12%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF > 1 KG (EXCL. WHOLE OR IN PIECES) | Turkey | France | NA | |||
20055900 | UNSHELLED BEANS 'VIGNA SPP., PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Turkey | France | NA | |||
20059980 | VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPP | Turkey | France | NA | |||
20052080 | POTATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. POTATOES IN THE FORM OF FLOUR, MEAL OR FLAKES, AND THINLY SLICED, COOKED IN FAT OR OIL, WHETHER OR NOT SALTED OR FLAVOURED, IN AIRTIGHT PACKINGS, SUITABLE FOR DIRE | Switzerland | France | NA | |||
20055900 | UNSHELLED BEANS 'VIGNA SPP., PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Liechtenstein | France | NA | |||
29152900 | SALTS OF ACETIC ACID (EXCL. SODIUM AND COBALT) | Switzerland | France | NA | |||
20059950 | MIXTURES OF VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN | Romania | France | NA | |||
20021010 | PEELED TOMATOES, WHOLE OR IN PIECES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Tunisia | France | NA | |||
20059980 | VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPP | Tunisia | France | NA | |||
20055900 | UNSHELLED BEANS 'VIGNA SPP., PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Taiwan | France | NA | |||
20011000 | CUCUMBERS AND GHERKINS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Hungary | France | 258040 | |||
20059950 | MIXTURES OF VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN | Kenya | France | NA | |||
20049098 | VEGETABLES AND MIXTURES OF VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN (EXCL. PRESERVED BY SUGAR, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SWEETCORN 'ZEA MAYS VAR. SACCHARATA', SAUERKRAUT, CAPERS, OLIVES, PEAS 'P | Egypt | France | NA | |||
29152100 | ACETIC ACID | United States | France | NA | |||
20059930 | ARTICHOKES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Peru | France | NA | |||
20059910 | FRUIT OF GENUS CAPSICUM, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. SWEET PEPPERS AND PIMENTOS AND FROZEN) | China | France | NA | |||
22090091 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID, IN CONTAINERS HOLDING <= 2 L (EXCL. WINE VINEGAR) | China | France | 46248 | |||
20021090 | UNPEELED TOMATOES, WHOLE OR IN PIECES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Netherlands | France | NA | |||
20049050 | PEAS 'PISUM SATIVUM' AND IMMATURE BEANS 'PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN | United Kingdom | France | NA | |||
20052080 | POTATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. POTATOES IN THE FORM OF FLOUR, MEAL OR FLAKES, AND THINLY SLICED, COOKED IN FAT OR OIL, WHETHER OR NOT SALTED OR FLAVOURED, IN AIRTIGHT PACKINGS, SUITABLE FOR DIRE | United Kingdom | France | NA | |||
20019020 | FRUIT OF GENUS CAPSICUM, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID (EXCL. SWEET PEPPERS AND PIMENTOS) | Italy | France | NA | |||
20039090 | MUSHROOMS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. MUSHROOMS OF THE GENUS "AGARICUS") | Italy | France | NA | |||
20054000 | PEAS 'PISUM SATIVUM', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Italy | France | NA | |||
22090091 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID, IN CONTAINERS HOLDING <= 2 L (EXCL. WINE VINEGAR) | Italy | France | 189946 | |||
22090099 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID, IN CONTAINERS HOLDING > 2 L (EXCL. WINE VINEGAR) | Italy | France | 69519 | |||
20029039 | TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF >= 12% BUT 30%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) | Germany | France | NA | |||
20019010 | MANGO CHUTNEY, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Netherlands | France | NA | |||
20019070 | SWEET PEPPERS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Netherlands | France | NA | |||
20056000 | ASPARAGUS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Netherlands | France | NA | |||
20059950 | MIXTURES OF VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN | Netherlands | France | NA | |||
29159070 | SATURATED ACYCLIC MONOCARBOXYLIC ACIDS, THEIR ANHYDRIDES, HALIDES, PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES (EXCL. FORMIC ACID AND ACETIC ACID, MONO-, DI- OR TRICHLOROACETIC ACIDS, PROPIONIC ACID, BUTAN | Sweden | France | NA | |||
20041099 | POTATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN (EXCL. COOKED ONLY AND IN THE FORM OF FLOUR, MEAL OR FLAKES) | Luxembourg | France | NA | |||
07114000 | GHERKINS IN ACETIC ACID , GRADE:150/300, | India | France | 14400 | |||
200190000000 | Other vegetables , fruit and other edible parts of plants , prepared or preserved by vinegar or acetic acid | Cameroon | France | 1820 | |||
200559000000 | Other beans (Vigna spp., Phaseolus spp.) , prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 | Cameroon | France | 20500 | |||
200559000000 | Other beans (Vigna spp., Phaseolus spp.) , prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 | Cameroon | France | 55500 | |||
200559000000 | Other beans (Vigna spp., Phaseolus spp.) , prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 | Cameroon | France | 74000 | |||
200190000000 | Other vegetables , fruit and other edible parts of plants , prepared or preserved by vinegar or acetic acid | Cameroon | France | 1820 | |||
200190000000 | Other vegetables , fruit and other edible parts of plants , prepared or preserved by vinegar or acetic acid | Cameroon | France | 1820 | |||
20011000 | GHERKINS IN ACETIC ACID | India | France | 14400 | |||
200190000000 | Other vegetables , fruit and other edible parts of plants , prepared or preserved by vinegar or acetic acid | Cameroon | France | 1820 | |||
07114000 | GHERKINS IN ACETIC ACID GRADE:150/300 NDW:180 KGS/DRUM 80 BARRELS | India | France | 14400 | |||
200190000000 | Other vegetables , fruit and other edible parts of plants , prepared or preserved by vinegar or acetic acid | Cameroon | France | 1820 | |||
200190000000 | Other vegetables , fruit and other edible parts of plants , prepared or preserved by vinegar or acetic acid | Cameroon | France | 1820 | |||
200190000000 | Other vegetables , fruit and other edible parts of plants , prepared or preserved by vinegar or acetic acid | Cameroon | France | 1820 | |||
200559000000 | Other beans (Vigna spp., Phaseolus spp.) , prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 | Cameroon | France | 31 | |||
200190000000 | Other vegetables , fruit and other edible parts of plants , prepared or preserved by vinegar or acetic acid | Cameroon | France | 1820 | |||
20019099 | OTHER VEGETABLES , FRUITS , ETC , PRESERVED BY VINEGAR OR ACETIC ACID | Mexico | France | 6048 | |||
20055999 | BEANS , NOT SHELLED , NOT PRESERVED BY VINEGAR OR ACETIC ACID , NOT FROZEN | Mexico | France | 823.20 | |||
20019099 | OTHER VEGETABLES , FRUITS , ETC , PRESERVED BY VINEGAR OR ACETIC ACID | Mexico | France | 3696 | |||
20055101 | BEANS , SHELLED , NOT PRESERVED BY VINEGAR OR ACETIC ACID , NOT FROZEN | Mexico | France | 3244.80 | |||
22090000 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID | Brazil | France | 9 | |||
20019099 | OTHER VEGETABLES , FRUITS , ETC , PRESERVED BY VINEGAR OR ACETIC ACID | Mexico | France | 37296 | |||
20019099 | OTHER VEGETABLES , FRUITS , ETC , PRESERVED BY VINEGAR OR ACETIC ACID | Mexico | France | 180 | |||
20019099 | OTHER VEGETABLES , FRUITS , ETC , PRESERVED BY VINEGAR OR ACETIC ACID | Mexico | France | 41.40 | |||
20055999 | BEANS , NOT SHELLED , NOT PRESERVED BY VINEGAR OR ACETIC ACID , NOT FROZEN | Mexico | France | 105.60 | |||
20055101 | BEANS , SHELLED , NOT PRESERVED BY VINEGAR OR ACETIC ACID , NOT FROZEN | Mexico | France | 103.20 | |||
20019099 | OTHER VEGETABLES , FRUITS , ETC , PRESERVED BY VINEGAR OR ACETIC ACID | Mexico | France | 31.20 | |||
20011001 | CUCUMBERS & GHERKINS , PRESERVED BY VINEGAR OR ACETIC ACID | Mexico | France | 18240 | |||
29153991 | ONE ISO TANK OF 20000 KGS LOT NO.016/B 2-METHYL CYCLOHEXYL ACETATE CODE29153990 OTHER ESTERS OF ACETIC ACID | India | France | 20000 | |||
20011000 | GHERKINS TEMPORARILY PRESERVED IN BRINEMIXED WITH ACETIC ACID - GRADE 150/300 | India | France | 5760 | |||
20011000 | GHERKINS TEMPORARILY PRESERVED IN BRINEMIXED WITH ACETIC ACID - GRADE 150/300 | India | France | 8160 | |||
29153999 | ISO NONYL ACETATE # TT1510 - 180KG, TAPLBATCH NO: TT15102301009 SATURATED ACYCLIC MONOCARBOXYLIC ACIDS AND THEIR ANHYDRIDES, HALIDES, PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES | India | France | 900 | |||
29153999 | ISO NONYL ACETATE # TT1510 - 180KG, TAPLBATCH NO: TT15102302010 SATURATED ACYCLIC MONOCARBOXYLIC ACIDS AND THEIR ANHYDRIDES, HALIDES, PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES | India | France | 540 | |||
200559000000 | Other beans (Vigna spp., Phaseolus spp.) , prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 | Cameroon | France | 18500 | |||
20055101 | BEANS , SHELLED , NOT PRESERVED BY VINEGAR OR ACETIC ACID , NOT FROZEN | Mexico | France | 34.80 | |||
20019099 | OTHER VEGETABLES , FRUITS , ETC , PRESERVED BY VINEGAR OR ACETIC ACID | Mexico | France | 9.12 | |||
20055101 | BEANS , SHELLED , NOT PRESERVED BY VINEGAR OR ACETIC ACID , NOT FROZEN | Mexico | France | 6.72 | |||
20055101 | BEANS , SHELLED , NOT PRESERVED BY VINEGAR OR ACETIC ACID , NOT FROZEN | Mexico | France | 6.72 | |||
20019099 | OTHER VEGETABLES , FRUITS , ETC , PRESERVED BY VINEGAR OR ACETIC ACID | Mexico | France | 12.42 | |||
20019099 | OTHER VEGETABLES , FRUITS , ETC , PRESERVED BY VINEGAR OR ACETIC ACID | Mexico | France | 364.80 | |||
20019099 | OTHER VEGETABLES , FRUITS , ETC , PRESERVED BY VINEGAR OR ACETIC ACID | Mexico | France | 336 | |||
20055999 | BEANS , NOT SHELLED , NOT PRESERVED BY VINEGAR OR ACETIC ACID , NOT FROZEN | Mexico | France | 400 | |||
20019000 | ASHOKA BRAND VEGETABLE, FRUITS, NUTS AND OTHER EDIBLE SPARE PARTS / ACCESSORIES / COMPONENT OF PLANTS PREPAREDOR PRESERVED BY VINEGAR OR ACETIC ACID | India | France | 172.50 | |||
20019000 | ASHOKA BRAND VEGETABLE, FRUITS, NUTS AND OTHER EDIBLE SPARE PARTS / ACCESSORIES / COMPONENT OF PLANTS PREPAREDOR PRESERVED BY VINEGAR OR ACETIC ACID | India | France | 150 | |||
20019000 | ASHOKA BRAND VEGETABLE, FRUITS, NUTS AND OTHER EDIBLE SPARE PARTS / ACCESSORIES / COMPONENT OF PLANTS PREPAREDOR PRESERVED BY VINEGAR OR ACETIC ACID | India | France | 180 | |||
20019000 | ASHOKA BRAND VEGETABLE, FRUITS, NUTS AND OTHER EDIBLE SPARE PARTS / ACCESSORIES / COMPONENT OF PLANTS PREPAREDOR PRESERVED BY VINEGAR OR ACETIC ACID | India | France | 3400 | |||
20019000 | ASHOKA BRAND VEGETABLE, FRUITS, NUTS AND OTHER EDIBLE SPARE PARTS / ACCESSORIES / COMPONENT OF PLANTS PREPAREDOR PRESERVED BY VINEGAR OR ACETIC ACID | India | France | 180 | |||
20019000 | ASHOKA BRAND VEGETABLE, FRUITS, NUTS AND OTHER EDIBLE SPARE PARTS / ACCESSORIES / COMPONENT OF PLANTS PREPAREDOR PRESERVED BY VINEGAR OR ACETIC ACID | India | France | 450 | |||
20019000 | ASHOKA BRAND VEGETABLE, FRUITS, NUTS AND OTHER EDIBLE SPARE PARTS / ACCESSORIES / COMPONENT OF PLANTS PREPAREDOR PRESERVED BY VINEGAR OR ACETIC ACID | India | France | 172.50 | |||
20019000 | ASHOKA BRAND VEGETABLE, FRUITS, NUTS AND OTHER EDIBLE SPARE PARTS / ACCESSORIES / COMPONENT OF PLANTS PREPAREDOR PRESERVED BY VINEGAR OR ACETIC ACID | India | France | 150 | |||
20019000 | ASHOKA BRAND VEGETABLE, FRUITS, NUTS AND OTHER EDIBLE SPARE PARTS / ACCESSORIES / COMPONENT OF PLANTS PREPAREDOR PRESERVED BY VINEGAR OR ACETIC ACID | India | France | 150 |
HSN Code | Product Description | Origin | Destination | Qty. | Importer | Exporter |
---|
210025 | BIOCIZER (ACETIC ACID ESTERS OF MONO & DIGLYCERIDES OF FATTY ACIDS) | Malaysia | France | 1 | |||
20019001 | OTHER VEGETABLES, FRUITS, ETC, PRESERVED BY VINEGAR OR ACETIC ACID | Mexico | France | 28.88 | |||
20019000 | Other vegetables, fruits, etc, prepared or preserved by vinegar or acetic acid, nes, | Sri Lanka | France | 81.60 | |||
20059980 | VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPP | Vietnam | France | NA | |||
29152900 | SALTS OF ACETIC ACID (EXCL. SODIUM AND COBALT) | India | France | NA | 60 More Columns Available | ||
20052080 | POTATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. POTATOES IN THE FORM OF FLOUR, MEAL OR FLAKES, AND THINLY SLICED, COOKED IN FAT OR OIL, WHETHER OR NOT SALTED OR FLAVOURED, IN AIRTIGHT PACKINGS, SUITABLE FOR DIRE | United Arab Emirates | France | NA | |||
22090099 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID, IN CONTAINERS HOLDING > 2 L (EXCL. WINE VINEGAR) | United States | France | 5760 | |||
20054000 | PEAS 'PISUM SATIVUM', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Egypt | France | NA | |||
22090091 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID, IN CONTAINERS HOLDING <= 2 L (EXCL. WINE VINEGAR) | Canada | France | 39 | |||
20029019 | TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF < 12%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) | Tunisia | France | NA | |||
20059980 | VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPP | Congo | France | NA | |||
20019070 | SWEET PEPPERS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Morocco | France | NA | |||
20029099 | TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF > 30%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) | Romania | France | NA | |||
20031030 | MUSHROOMS OF THE GENUS AGARICUS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. COMPLETELY COOKED MUSHROOMS AND PROVISIONALLY PRESERVED MUSHROOMS) | Romania | France | 240 | |||
20029039 | TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF >= 12% BUT 30%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) | Poland | France | NA | |||
20049050 | PEAS 'PISUM SATIVUM' AND IMMATURE BEANS 'PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN | Hungary | France | NA | |||
20059920 | CAPERS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Hungary | France | NA | |||
29159070 | SATURATED ACYCLIC MONOCARBOXYLIC ACIDS, THEIR ANHYDRIDES, HALIDES, PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES (EXCL. FORMIC ACID AND ACETIC ACID, MONO-, DI- OR TRICHLOROACETIC ACIDS, PROPIONIC ACID, BUTAN | Latvia | France | NA | |||
20029011 | TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF < 12%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF > 1 KG (EXCL. WHOLE OR IN PIECES) | Turkey | France | NA | |||
20055900 | UNSHELLED BEANS 'VIGNA SPP., PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Turkey | France | NA | |||
20059980 | VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPP | Turkey | France | NA | |||
20052080 | POTATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. POTATOES IN THE FORM OF FLOUR, MEAL OR FLAKES, AND THINLY SLICED, COOKED IN FAT OR OIL, WHETHER OR NOT SALTED OR FLAVOURED, IN AIRTIGHT PACKINGS, SUITABLE FOR DIRE | Switzerland | France | NA | |||
20055900 | UNSHELLED BEANS 'VIGNA SPP., PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Liechtenstein | France | NA | |||
29152900 | SALTS OF ACETIC ACID (EXCL. SODIUM AND COBALT) | Switzerland | France | NA | |||
20059950 | MIXTURES OF VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN | Romania | France | NA | |||
20021010 | PEELED TOMATOES, WHOLE OR IN PIECES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Tunisia | France | NA | |||
20059980 | VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPP | Tunisia | France | NA | |||
20055900 | UNSHELLED BEANS 'VIGNA SPP., PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Taiwan | France | NA | |||
20011000 | CUCUMBERS AND GHERKINS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Hungary | France | 258040 | |||
20059950 | MIXTURES OF VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN | Kenya | France | NA | |||
20049098 | VEGETABLES AND MIXTURES OF VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN (EXCL. PRESERVED BY SUGAR, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SWEETCORN 'ZEA MAYS VAR. SACCHARATA', SAUERKRAUT, CAPERS, OLIVES, PEAS 'P | Egypt | France | NA | |||
29152100 | ACETIC ACID | United States | France | NA | |||
20059930 | ARTICHOKES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Peru | France | NA | |||
20059910 | FRUIT OF GENUS CAPSICUM, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. SWEET PEPPERS AND PIMENTOS AND FROZEN) | China | France | NA | |||
22090091 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID, IN CONTAINERS HOLDING <= 2 L (EXCL. WINE VINEGAR) | China | France | 46248 | |||
20021090 | UNPEELED TOMATOES, WHOLE OR IN PIECES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Netherlands | France | NA | |||
20049050 | PEAS 'PISUM SATIVUM' AND IMMATURE BEANS 'PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN | United Kingdom | France | NA | |||
20052080 | POTATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. POTATOES IN THE FORM OF FLOUR, MEAL OR FLAKES, AND THINLY SLICED, COOKED IN FAT OR OIL, WHETHER OR NOT SALTED OR FLAVOURED, IN AIRTIGHT PACKINGS, SUITABLE FOR DIRE | United Kingdom | France | NA | |||
20019020 | FRUIT OF GENUS CAPSICUM, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID (EXCL. SWEET PEPPERS AND PIMENTOS) | Italy | France | NA | |||
20039090 | MUSHROOMS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. MUSHROOMS OF THE GENUS "AGARICUS") | Italy | France | NA | |||
20054000 | PEAS 'PISUM SATIVUM', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Italy | France | NA | |||
22090091 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID, IN CONTAINERS HOLDING <= 2 L (EXCL. WINE VINEGAR) | Italy | France | 189946 | |||
22090099 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID, IN CONTAINERS HOLDING > 2 L (EXCL. WINE VINEGAR) | Italy | France | 69519 | |||
20029039 | TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF >= 12% BUT 30%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) | Germany | France | NA | |||
20019010 | MANGO CHUTNEY, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Netherlands | France | NA | |||
20019070 | SWEET PEPPERS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Netherlands | France | NA | |||
20056000 | ASPARAGUS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Netherlands | France | NA | |||
20059950 | MIXTURES OF VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN | Netherlands | France | NA | |||
29159070 | SATURATED ACYCLIC MONOCARBOXYLIC ACIDS, THEIR ANHYDRIDES, HALIDES, PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES (EXCL. FORMIC ACID AND ACETIC ACID, MONO-, DI- OR TRICHLOROACETIC ACIDS, PROPIONIC ACID, BUTAN | Sweden | France | NA | |||
20041099 | POTATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN (EXCL. COOKED ONLY AND IN THE FORM OF FLOUR, MEAL OR FLAKES) | Luxembourg | France | NA | |||
07114000 | GHERKINS IN ACETIC ACID , GRADE:150/300, | India | France | 14400 | |||
200190000000 | Other vegetables , fruit and other edible parts of plants , prepared or preserved by vinegar or acetic acid | Cameroon | France | 1820 | |||
200559000000 | Other beans (Vigna spp., Phaseolus spp.) , prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 | Cameroon | France | 20500 | |||
200559000000 | Other beans (Vigna spp., Phaseolus spp.) , prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 | Cameroon | France | 55500 | |||
200559000000 | Other beans (Vigna spp., Phaseolus spp.) , prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 | Cameroon | France | 74000 | |||
200190000000 | Other vegetables , fruit and other edible parts of plants , prepared or preserved by vinegar or acetic acid | Cameroon | France | 1820 | |||
200190000000 | Other vegetables , fruit and other edible parts of plants , prepared or preserved by vinegar or acetic acid | Cameroon | France | 1820 | |||
20011000 | GHERKINS IN ACETIC ACID | India | France | 14400 | |||
200190000000 | Other vegetables , fruit and other edible parts of plants , prepared or preserved by vinegar or acetic acid | Cameroon | France | 1820 | |||
07114000 | GHERKINS IN ACETIC ACID GRADE:150/300 NDW:180 KGS/DRUM 80 BARRELS | India | France | 14400 | |||
200190000000 | Other vegetables , fruit and other edible parts of plants , prepared or preserved by vinegar or acetic acid | Cameroon | France | 1820 | |||
200190000000 | Other vegetables , fruit and other edible parts of plants , prepared or preserved by vinegar or acetic acid | Cameroon | France | 1820 | |||
200190000000 | Other vegetables , fruit and other edible parts of plants , prepared or preserved by vinegar or acetic acid | Cameroon | France | 1820 | |||
200559000000 | Other beans (Vigna spp., Phaseolus spp.) , prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 | Cameroon | France | 31 | |||
200190000000 | Other vegetables , fruit and other edible parts of plants , prepared or preserved by vinegar or acetic acid | Cameroon | France | 1820 | |||
20019099 | OTHER VEGETABLES , FRUITS , ETC , PRESERVED BY VINEGAR OR ACETIC ACID | Mexico | France | 6048 | |||
20055999 | BEANS , NOT SHELLED , NOT PRESERVED BY VINEGAR OR ACETIC ACID , NOT FROZEN | Mexico | France | 823.20 | |||
20019099 | OTHER VEGETABLES , FRUITS , ETC , PRESERVED BY VINEGAR OR ACETIC ACID | Mexico | France | 3696 | |||
20055101 | BEANS , SHELLED , NOT PRESERVED BY VINEGAR OR ACETIC ACID , NOT FROZEN | Mexico | France | 3244.80 | |||
22090000 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID | Brazil | France | 9 | |||
20019099 | OTHER VEGETABLES , FRUITS , ETC , PRESERVED BY VINEGAR OR ACETIC ACID | Mexico | France | 37296 | |||
20019099 | OTHER VEGETABLES , FRUITS , ETC , PRESERVED BY VINEGAR OR ACETIC ACID | Mexico | France | 180 | |||
20019099 | OTHER VEGETABLES , FRUITS , ETC , PRESERVED BY VINEGAR OR ACETIC ACID | Mexico | France | 41.40 | |||
20055999 | BEANS , NOT SHELLED , NOT PRESERVED BY VINEGAR OR ACETIC ACID , NOT FROZEN | Mexico | France | 105.60 | |||
20055101 | BEANS , SHELLED , NOT PRESERVED BY VINEGAR OR ACETIC ACID , NOT FROZEN | Mexico | France | 103.20 | |||
20019099 | OTHER VEGETABLES , FRUITS , ETC , PRESERVED BY VINEGAR OR ACETIC ACID | Mexico | France | 31.20 | |||
20011001 | CUCUMBERS & GHERKINS , PRESERVED BY VINEGAR OR ACETIC ACID | Mexico | France | 18240 | |||
29153991 | ONE ISO TANK OF 20000 KGS LOT NO.016/B 2-METHYL CYCLOHEXYL ACETATE CODE29153990 OTHER ESTERS OF ACETIC ACID | India | France | 20000 | |||
20011000 | GHERKINS TEMPORARILY PRESERVED IN BRINEMIXED WITH ACETIC ACID - GRADE 150/300 | India | France | 5760 | |||
20011000 | GHERKINS TEMPORARILY PRESERVED IN BRINEMIXED WITH ACETIC ACID - GRADE 150/300 | India | France | 8160 | |||
29153999 | ISO NONYL ACETATE # TT1510 - 180KG, TAPLBATCH NO: TT15102301009 SATURATED ACYCLIC MONOCARBOXYLIC ACIDS AND THEIR ANHYDRIDES, HALIDES, PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES | India | France | 900 | |||
29153999 | ISO NONYL ACETATE # TT1510 - 180KG, TAPLBATCH NO: TT15102302010 SATURATED ACYCLIC MONOCARBOXYLIC ACIDS AND THEIR ANHYDRIDES, HALIDES, PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES | India | France | 540 | |||
200559000000 | Other beans (Vigna spp., Phaseolus spp.) , prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 | Cameroon | France | 18500 | |||
20055101 | BEANS , SHELLED , NOT PRESERVED BY VINEGAR OR ACETIC ACID , NOT FROZEN | Mexico | France | 34.80 | |||
20019099 | OTHER VEGETABLES , FRUITS , ETC , PRESERVED BY VINEGAR OR ACETIC ACID | Mexico | France | 9.12 | |||
20055101 | BEANS , SHELLED , NOT PRESERVED BY VINEGAR OR ACETIC ACID , NOT FROZEN | Mexico | France | 6.72 | |||
20055101 | BEANS , SHELLED , NOT PRESERVED BY VINEGAR OR ACETIC ACID , NOT FROZEN | Mexico | France | 6.72 | |||
20019099 | OTHER VEGETABLES , FRUITS , ETC , PRESERVED BY VINEGAR OR ACETIC ACID | Mexico | France | 12.42 | |||
20019099 | OTHER VEGETABLES , FRUITS , ETC , PRESERVED BY VINEGAR OR ACETIC ACID | Mexico | France | 364.80 | |||
20019099 | OTHER VEGETABLES , FRUITS , ETC , PRESERVED BY VINEGAR OR ACETIC ACID | Mexico | France | 336 | |||
20055999 | BEANS , NOT SHELLED , NOT PRESERVED BY VINEGAR OR ACETIC ACID , NOT FROZEN | Mexico | France | 400 | |||
20019000 | ASHOKA BRAND VEGETABLE, FRUITS, NUTS AND OTHER EDIBLE SPARE PARTS / ACCESSORIES / COMPONENT OF PLANTS PREPAREDOR PRESERVED BY VINEGAR OR ACETIC ACID | India | France | 172.50 | |||
20019000 | ASHOKA BRAND VEGETABLE, FRUITS, NUTS AND OTHER EDIBLE SPARE PARTS / ACCESSORIES / COMPONENT OF PLANTS PREPAREDOR PRESERVED BY VINEGAR OR ACETIC ACID | India | France | 150 | |||
20019000 | ASHOKA BRAND VEGETABLE, FRUITS, NUTS AND OTHER EDIBLE SPARE PARTS / ACCESSORIES / COMPONENT OF PLANTS PREPAREDOR PRESERVED BY VINEGAR OR ACETIC ACID | India | France | 180 | |||
20019000 | ASHOKA BRAND VEGETABLE, FRUITS, NUTS AND OTHER EDIBLE SPARE PARTS / ACCESSORIES / COMPONENT OF PLANTS PREPAREDOR PRESERVED BY VINEGAR OR ACETIC ACID | India | France | 3400 | |||
20019000 | ASHOKA BRAND VEGETABLE, FRUITS, NUTS AND OTHER EDIBLE SPARE PARTS / ACCESSORIES / COMPONENT OF PLANTS PREPAREDOR PRESERVED BY VINEGAR OR ACETIC ACID | India | France | 180 | |||
20019000 | ASHOKA BRAND VEGETABLE, FRUITS, NUTS AND OTHER EDIBLE SPARE PARTS / ACCESSORIES / COMPONENT OF PLANTS PREPAREDOR PRESERVED BY VINEGAR OR ACETIC ACID | India | France | 450 | |||
20019000 | ASHOKA BRAND VEGETABLE, FRUITS, NUTS AND OTHER EDIBLE SPARE PARTS / ACCESSORIES / COMPONENT OF PLANTS PREPAREDOR PRESERVED BY VINEGAR OR ACETIC ACID | India | France | 172.50 | |||
20019000 | ASHOKA BRAND VEGETABLE, FRUITS, NUTS AND OTHER EDIBLE SPARE PARTS / ACCESSORIES / COMPONENT OF PLANTS PREPAREDOR PRESERVED BY VINEGAR OR ACETIC ACID | India | France | 150 | |||
20019000 | ASHOKA BRAND VEGETABLE, FRUITS, NUTS AND OTHER EDIBLE SPARE PARTS / ACCESSORIES / COMPONENT OF PLANTS PREPAREDOR PRESERVED BY VINEGAR OR ACETIC ACID | India | France | 150 |
Volza's data of France Acetic acid imports allows you to study detailed data with buyer supplier names for last 10 years.
Volza's data of France Acetic acid imports helps you create a import strategy from detailed trade data with buyer supplier names, price, volume for last 10 years.
You can find France Acetic acid import market intelligence of last 10 years with buyer, supplier, price and volume from Volza.com
You can find New markets for Acetic acid imports from Volza Country wise market report of last 10 years with growth rate, buyer, supplier, price and volume.
Major products related with Acetic acid are Lead Acid Battery, Sealed Lead Acid Battery, Smf Lead Acid Storage Battery, Spillable Battery, Battery.
Top 5 HSN codes for Acetic acid are HSN Code 20059980 , HSN Code 20059950, HSN Code 20011000, HSN Code 20049098, HSN Code 22090091, You can check for details at https://www.volza.com/hs-codes.
Volza's data of France Acetic acid imports is 100% authentic as it is based on actual import export shipments and is collected globally from over 20,000 ports from over 70+ Countries.
Data of France Acetic acid imports contains strategic information and is very useful for importers and exporters who want to expand global trade, improve supply chain of Acetic acid, find economical vendors, new buyers and fast growing markets.
Data of France Acetic acid imports contains date of shipment, Name and contact details of importer, exporter, product description, price, quantity, country & port of origin, country & port of destination and many other fields.
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