Acetic acid Exports from France

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These facts are updated till 1 Dec 2023, and are based on Volza's Export Import data France Export data of Acetic acid, sourced from 70 countries export import shipments with names of buyers, suppliers, top decision maker's contact information like phone, email and LinkedIn profiles.

Acetic acid export data of France - 117,068 export shipments

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20029019TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF < 12%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES)FranceItalyNA
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20041099POTATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN (EXCL. COOKED ONLY AND IN THE FORM OF FLOUR, MEAL OR FLAKES)FranceItalyNA
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20055900UNSHELLED BEANS 'VIGNA SPP., PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN)FranceItalyNA
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20059980VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPPFranceItalyNA
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20054000PEAS 'PISUM SATIVUM', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN)FranceUnited KingdomNA
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20031030MUSHROOMS OF THE GENUS AGARICUS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. COMPLETELY COOKED MUSHROOMS AND PROVISIONALLY PRESERVED MUSHROOMS)FranceUnited Kingdom15840
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20055100SHELLED BEANS 'VIGNA SPP., PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN)FranceUnited KingdomNA
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20059100BAMBOO SHOOTS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN)FranceUnited KingdomNA
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20059980VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPPFranceUnited KingdomNA
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20029039TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF >= 12% BUT 30%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES)FranceSloveniaNA
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20059930ARTICHOKES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN)FranceSloveniaNA
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20054000PEAS 'PISUM SATIVUM', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN)FranceSlovakiaNA
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20029019TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF < 12%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES)FranceBulgariaNA
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20055100SHELLED BEANS 'VIGNA SPP., PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN)FranceCzech RepublicNA
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20049098VEGETABLES AND MIXTURES OF VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN (EXCL. PRESERVED BY SUGAR, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SWEETCORN 'ZEA MAYS VAR. SACCHARATA', SAUERKRAUT, CAPERS, OLIVES, PEAS 'PFranceSpainNA
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20054000PEAS 'PISUM SATIVUM', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN)FranceSpainNA
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20057000OLIVES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN)FranceSpain826
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29152900SALTS OF ACETIC ACID (EXCL. SODIUM AND COBALT)FranceSpainNA
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29153900ESTERS OF ACETIC ACID (EXCL. ETHYL, VINYL, N-BUTYL AND DINOSEB [ISO] ACETATES)FranceSpainNA
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20021090UNPEELED TOMATOES, WHOLE OR IN PIECES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACIDFranceLatviaNA
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20055100SHELLED BEANS 'VIGNA SPP., PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN)FranceLatviaNA
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20054000PEAS 'PISUM SATIVUM', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN)FranceRomaniaNA
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20039090MUSHROOMS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. MUSHROOMS OF THE GENUS "AGARICUS")FrancePortugalNA
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20059980VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPPFrancePortugalNA
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22090091VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID, IN CONTAINERS HOLDING <= 2 L (EXCL. WINE VINEGAR)FranceSlovenia2705
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22090099VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID, IN CONTAINERS HOLDING > 2 L (EXCL. WINE VINEGAR)FranceSlovenia15
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20029019TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF < 12%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES)FranceSloveniaNA
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20041099POTATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN (EXCL. COOKED ONLY AND IN THE FORM OF FLOUR, MEAL OR FLAKES)FranceSloveniaNA
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29153900ESTERS OF ACETIC ACID (EXCL. ETHYL, VINYL, N-BUTYL AND DINOSEB [ISO] ACETATES)FranceGermanyNA
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20054000PEAS 'PISUM SATIVUM', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN)FrancePolandNA
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20011000CUCUMBERS AND GHERKINS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACIDFranceRomania3583
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22090091VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID, IN CONTAINERS HOLDING <= 2 L (EXCL. WINE VINEGAR)FranceRomania45593
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20058000SWEETCORN 'ZEA MAYS VAR. SACCHARATA', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN)FranceUnited KingdomNA
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20059980VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPPFranceUnited KingdomNA
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22090099VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID, IN CONTAINERS HOLDING > 2 L (EXCL. WINE VINEGAR)FranceItaly75230
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20049030SAUERKRAUT, CAPERS AND OLIVES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZENFranceItalyNA
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29153900ESTERS OF ACETIC ACID (EXCL. ETHYL, VINYL, N-BUTYL AND DINOSEB [ISO] ACETATES)FranceGermanyNA
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20029039TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF >= 12% BUT 30%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES)FranceGermanyNA
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20059910FRUIT OF GENUS CAPSICUM, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. SWEET PEPPERS AND PIMENTOS AND FROZEN)FranceGermanyNA
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20011000CUCUMBERS AND GHERKINS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACIDFranceGermany497
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20019070SWEET PEPPERS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACIDFranceGermanyNA
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20049050PEAS 'PISUM SATIVUM' AND IMMATURE BEANS 'PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZENFranceGermanyNA
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29152900SALTS OF ACETIC ACID (EXCL. SODIUM AND COBALT)FranceBelgiumNA
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29152900SALTS OF ACETIC ACID (EXCL. SODIUM AND COBALT)FranceBelgiumNA
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20029031TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF >= 12% BUT <= 30%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF > 1 KG (EXCL. WHOLE OR IN PIECES)FranceBelgiumNA
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20029099TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF > 30%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES)FranceBelgiumNA
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20039010TRUFFLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACIDFranceBelgiumNA
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20059930ARTICHOKES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN)FranceBelgiumNA
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20059100BAMBOO SHOOTS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN)FranceSpainNA
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20019030SWEETCORN 'ZEA MAYS VAR. SACCHARATA', PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACIDFranceSpainNA
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20039099OTHER MUSHROOMS , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACIDFranceMexico7.20
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291590700032Triflor acetic ACIDFranceTurkey2
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29153909OTHER ESTERS OF ACETIC ACIDSFranceMexico190
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20011001CUCUMBERS & GHERKINS , PRESERVED BY VINEGAR OR ACETIC ACIDFranceMexico84
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20011001CUCUMBERS & GHERKINS , PRESERVED BY VINEGAR OR ACETIC ACIDFranceMexico63.78
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20011001CUCUMBERS & GHERKINS , PRESERVED BY VINEGAR OR ACETIC ACIDFranceMexico105.84
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20039099OTHER MUSHROOMS , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACIDFranceMexico16.56
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20039099OTHER MUSHROOMS , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACIDFranceMexico24
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20011001CUCUMBERS & GHERKINS , PRESERVED BY VINEGAR OR ACETIC ACIDFranceMexico48
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000000VEGETABLES AND MIXTURES OF VEGETABLES , NESOI , , PREPARED OR PRESERVED OTHER THAN BY VINEGAR , OR ACETIC ACID , FROZEN , NOT PRESERVED BY SUGA , RFranceUnited States1350
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29153999OTHER ESTERS OF ACETIC ACIDSFranceMexico60
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000000OTHER VEGETABLES AND MIXTURES OF VEGETABLES , , NESOI , PREPARED OR PRESERVED OTHERWISE THAN B , Y VINEGAR OR ACETIC ACID , NOT FROZENFranceUnited States1134
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000000BAKERS WARES COMMUNION WAFERS , EMPTY CAPSULES , SUITABLE FOR PHARMACEUTICAL USE , SEALING WAF , ERS , RICE PAPER AND SIMILAR PRODUCTS , NESOIFR , UIT NESOI , DRIED , OTHER THAN THAT OF HEADINGS , 0801 TO 0806 , AND EXCLUDING MIXTURESARTICHOK , ES , PREPARED OR PRESERVED OTHERWISE THAN BY V , INEGAR OR ACETIC ACID , NOT FROZENFranceUnited States1675
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22090000VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACIDFranceBrazil270
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200570000000Olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06FranceCameroon400
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200540000000Peas (Pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06FranceCameroon130
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200520000000Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06FranceCameroon45
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200110000000Cucumbers and gherkins, prepared or preserved by vinegar or acetic acidFranceCameroon460
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200559000000Other beans (Vigna spp., Phaseolus spp.), prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06FranceCameroon460
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220900000000Edible vinegars and substitutes for edible vinegars obtained from acetic acidFranceCameroon62
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200599000000Other vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06FranceCameroon25
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200110000000Cucumbers and gherkins, prepared or preserved by vinegar or acetic acidFranceCameroon20
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200570000000Olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06FranceCameroon26
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200559000000Other beans (Vigna spp., Phaseolus spp.), prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06FranceCameroon150
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200599000000Other vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06FranceCameroon10
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200570000000Olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06FranceCameroon445
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200580000000Sweet corn (Zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06FranceCameroon97
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200580000000Sweet corn (Zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06FranceCameroon1000
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220900000000Edible vinegars and substitutes for edible vinegars obtained from acetic acidFranceCameroon10
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200599000000Other vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06FranceCameroon800
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200390000000Other mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acidFranceCameroon1013
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200559000000Other beans (Vigna spp., Phaseolus spp.), prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06FranceCameroon1
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200551000000Beans (Vigna spp., Phaseolus spp.) in kernels, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06FranceCameroon580
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200520000000Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06FranceCameroon580
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200570000000Olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06FranceCameroon600
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29152100ACETIC ACID GLACIAL RS LC-MS 50 ML 12 NOSFranceIndia0.63
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200520000000Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06FranceCameroon5
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200490000000Other vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06FranceCameroon1483
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200210000000Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acidFranceCameroon276
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200599000000Other vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06FranceCameroon8
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200210000000Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acidFranceCameroon276
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200310000000Mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acidFranceCameroon315
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200599000000Other vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06FranceCameroon191
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200510000000Homogenized vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06FranceCameroon297
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200520000000Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06FranceCameroon180
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200520000000Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06FranceCameroon95
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29182200ACID O-ACETYLSALICILIC: ACETALFranceMoldova0.10
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200520000000Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06FranceCameroon4
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200599000000Other vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06FranceCameroon7
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220900000000Edible vinegars and substitutes for edible vinegars obtained from acetic acidFranceCameroon15
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HSN Code
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20029019TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF < 12%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES)FranceItalyNA
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20041099POTATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN (EXCL. COOKED ONLY AND IN THE FORM OF FLOUR, MEAL OR FLAKES)FranceItalyNA
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20055900UNSHELLED BEANS 'VIGNA SPP., PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN)FranceItalyNA
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20059980VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPPFranceItalyNA
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20054000PEAS 'PISUM SATIVUM', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN)FranceUnited KingdomNA
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20031030MUSHROOMS OF THE GENUS AGARICUS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. COMPLETELY COOKED MUSHROOMS AND PROVISIONALLY PRESERVED MUSHROOMS)FranceUnited Kingdom15840
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20055100SHELLED BEANS 'VIGNA SPP., PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN)FranceUnited KingdomNA
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20059100BAMBOO SHOOTS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN)FranceUnited KingdomNA
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20059980VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPPFranceUnited KingdomNA
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20029039TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF >= 12% BUT 30%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES)FranceSloveniaNA
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20059930ARTICHOKES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN)FranceSloveniaNA
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20054000PEAS 'PISUM SATIVUM', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN)FranceSlovakiaNA
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20029019TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF < 12%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES)FranceBulgariaNA
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20055100SHELLED BEANS 'VIGNA SPP., PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN)FranceCzech RepublicNA
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20049098VEGETABLES AND MIXTURES OF VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN (EXCL. PRESERVED BY SUGAR, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SWEETCORN 'ZEA MAYS VAR. SACCHARATA', SAUERKRAUT, CAPERS, OLIVES, PEAS 'PFranceSpainNA
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20054000PEAS 'PISUM SATIVUM', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN)FranceSpainNA
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20057000OLIVES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN)FranceSpain826
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29152900SALTS OF ACETIC ACID (EXCL. SODIUM AND COBALT)FranceSpainNA
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29153900ESTERS OF ACETIC ACID (EXCL. ETHYL, VINYL, N-BUTYL AND DINOSEB [ISO] ACETATES)FranceSpainNA
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20021090UNPEELED TOMATOES, WHOLE OR IN PIECES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACIDFranceLatviaNA
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20055100SHELLED BEANS 'VIGNA SPP., PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN)FranceLatviaNA
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20054000PEAS 'PISUM SATIVUM', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN)FranceRomaniaNA
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20039090MUSHROOMS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. MUSHROOMS OF THE GENUS "AGARICUS")FrancePortugalNA
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20059980VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPPFrancePortugalNA
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22090091VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID, IN CONTAINERS HOLDING <= 2 L (EXCL. WINE VINEGAR)FranceSlovenia2705
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22090099VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID, IN CONTAINERS HOLDING > 2 L (EXCL. WINE VINEGAR)FranceSlovenia15
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20029019TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF < 12%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES)FranceSloveniaNA
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20041099POTATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN (EXCL. COOKED ONLY AND IN THE FORM OF FLOUR, MEAL OR FLAKES)FranceSloveniaNA
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29153900ESTERS OF ACETIC ACID (EXCL. ETHYL, VINYL, N-BUTYL AND DINOSEB [ISO] ACETATES)FranceGermanyNA
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20054000PEAS 'PISUM SATIVUM', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN)FrancePolandNA
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20011000CUCUMBERS AND GHERKINS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACIDFranceRomania3583
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22090091VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID, IN CONTAINERS HOLDING <= 2 L (EXCL. WINE VINEGAR)FranceRomania45593
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20058000SWEETCORN 'ZEA MAYS VAR. SACCHARATA', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN)FranceUnited KingdomNA
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20059980VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPPFranceUnited KingdomNA
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22090099VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID, IN CONTAINERS HOLDING > 2 L (EXCL. WINE VINEGAR)FranceItaly75230
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20049030SAUERKRAUT, CAPERS AND OLIVES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZENFranceItalyNA
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29153900ESTERS OF ACETIC ACID (EXCL. ETHYL, VINYL, N-BUTYL AND DINOSEB [ISO] ACETATES)FranceGermanyNA
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20029039TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF >= 12% BUT 30%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES)FranceGermanyNA
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20059910FRUIT OF GENUS CAPSICUM, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. SWEET PEPPERS AND PIMENTOS AND FROZEN)FranceGermanyNA
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20011000CUCUMBERS AND GHERKINS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACIDFranceGermany497
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20019070SWEET PEPPERS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACIDFranceGermanyNA
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20049050PEAS 'PISUM SATIVUM' AND IMMATURE BEANS 'PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZENFranceGermanyNA
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29152900SALTS OF ACETIC ACID (EXCL. SODIUM AND COBALT)FranceBelgiumNA
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29152900SALTS OF ACETIC ACID (EXCL. SODIUM AND COBALT)FranceBelgiumNA
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20029031TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF >= 12% BUT <= 30%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF > 1 KG (EXCL. WHOLE OR IN PIECES)FranceBelgiumNA
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20029099TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF > 30%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES)FranceBelgiumNA
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20039010TRUFFLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACIDFranceBelgiumNA
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20059930ARTICHOKES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN)FranceBelgiumNA
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20059100BAMBOO SHOOTS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN)FranceSpainNA
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20019030SWEETCORN 'ZEA MAYS VAR. SACCHARATA', PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACIDFranceSpainNA
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20039099OTHER MUSHROOMS , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACIDFranceMexico7.20
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291590700032Triflor acetic ACIDFranceTurkey2
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29153909OTHER ESTERS OF ACETIC ACIDSFranceMexico190
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20011001CUCUMBERS & GHERKINS , PRESERVED BY VINEGAR OR ACETIC ACIDFranceMexico84
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20011001CUCUMBERS & GHERKINS , PRESERVED BY VINEGAR OR ACETIC ACIDFranceMexico63.78
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20011001CUCUMBERS & GHERKINS , PRESERVED BY VINEGAR OR ACETIC ACIDFranceMexico105.84
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20039099OTHER MUSHROOMS , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACIDFranceMexico16.56
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20039099OTHER MUSHROOMS , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACIDFranceMexico24
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20011001CUCUMBERS & GHERKINS , PRESERVED BY VINEGAR OR ACETIC ACIDFranceMexico48
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000000VEGETABLES AND MIXTURES OF VEGETABLES , NESOI , , PREPARED OR PRESERVED OTHER THAN BY VINEGAR , OR ACETIC ACID , FROZEN , NOT PRESERVED BY SUGA , RFranceUnited States1350
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29153999OTHER ESTERS OF ACETIC ACIDSFranceMexico60
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000000OTHER VEGETABLES AND MIXTURES OF VEGETABLES , , NESOI , PREPARED OR PRESERVED OTHERWISE THAN B , Y VINEGAR OR ACETIC ACID , NOT FROZENFranceUnited States1134
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000000BAKERS WARES COMMUNION WAFERS , EMPTY CAPSULES , SUITABLE FOR PHARMACEUTICAL USE , SEALING WAF , ERS , RICE PAPER AND SIMILAR PRODUCTS , NESOIFR , UIT NESOI , DRIED , OTHER THAN THAT OF HEADINGS , 0801 TO 0806 , AND EXCLUDING MIXTURESARTICHOK , ES , PREPARED OR PRESERVED OTHERWISE THAN BY V , INEGAR OR ACETIC ACID , NOT FROZENFranceUnited States1675
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22090000VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACIDFranceBrazil270
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200570000000Olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06FranceCameroon400
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200540000000Peas (Pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06FranceCameroon130
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200520000000Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06FranceCameroon45
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200110000000Cucumbers and gherkins, prepared or preserved by vinegar or acetic acidFranceCameroon460
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200559000000Other beans (Vigna spp., Phaseolus spp.), prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06FranceCameroon460
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220900000000Edible vinegars and substitutes for edible vinegars obtained from acetic acidFranceCameroon62
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200599000000Other vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06FranceCameroon25
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200110000000Cucumbers and gherkins, prepared or preserved by vinegar or acetic acidFranceCameroon20
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200570000000Olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06FranceCameroon26
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200559000000Other beans (Vigna spp., Phaseolus spp.), prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06FranceCameroon150
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200599000000Other vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06FranceCameroon10
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200570000000Olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06FranceCameroon445
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200580000000Sweet corn (Zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06FranceCameroon97
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200580000000Sweet corn (Zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06FranceCameroon1000
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220900000000Edible vinegars and substitutes for edible vinegars obtained from acetic acidFranceCameroon10
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200599000000Other vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06FranceCameroon800
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200390000000Other mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acidFranceCameroon1013
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200559000000Other beans (Vigna spp., Phaseolus spp.), prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06FranceCameroon1
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200551000000Beans (Vigna spp., Phaseolus spp.) in kernels, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06FranceCameroon580
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200520000000Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06FranceCameroon580
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200570000000Olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06FranceCameroon600
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29152100ACETIC ACID GLACIAL RS LC-MS 50 ML 12 NOSFranceIndia0.63
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200520000000Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06FranceCameroon5
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200490000000Other vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06FranceCameroon1483
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200210000000Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acidFranceCameroon276
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200599000000Other vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06FranceCameroon8
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200210000000Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acidFranceCameroon276
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200310000000Mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acidFranceCameroon315
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200599000000Other vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06FranceCameroon191
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200510000000Homogenized vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06FranceCameroon297
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200520000000Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06FranceCameroon180
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200520000000Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06FranceCameroon95
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29182200ACID O-ACETYLSALICILIC: ACETALFranceMoldova0.10
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200520000000Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06FranceCameroon4
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200599000000Other vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06FranceCameroon7
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220900000000Edible vinegars and substitutes for edible vinegars obtained from acetic acidFranceCameroon15
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Frequently asked questions

How to study France export market of Acetic acid ?

Volza's data of France Acetic acid exports allows you to study detailed data with buyer supplier names for last 10 years.

How to create strategy for France Acetic acid exports ?

Volza's data of France Acetic acid exports helps you create a export strategy from detailed trade data with buyer supplier names, price, volume for last 10 years.

How to find export market intelligence for Acetic acid ?

You can find France Acetic acid export market intelligence of last 10 years with buyer, supplier, price and volume from volza.com

How to new markets for Acetic acid exports ?

You can find New markets for Acetic acid exports from Volza Country wise market report of last 10 years with growth rate, buyer, supplier, price and volume.

Which Acetic acid products are exported from France ?

Major products related with Acetic acid are Lead Acid Battery, Sealed Lead Acid Battery, Smf Lead Acid Storage Battery, Spillable Battery, Battery.

What is the HSN code of Acetic acid ?

Top 5 HSN codes for Acetic acid are HSN Code 20059980 , HSN Code 22090091 , HSN Code 20049098, HSN Code 20059950, HSN Code 20058000, You can check for details at https://www.volza.com/hs-codes.

How authentic is data of France Acetic acid exports ?

Volza's data of France Acetic acid exports is 100% authentic as it is based on actual export import shipments and is collected globally from over 20,000 ports from over 70+ Countries.

How data of France Acetic acid exports can help ?

Data of France Acetic acid exports contains strategic information and is very useful for exporters and importers who want to expand global trade, improve supply chain of Acetic acid, find economical vendors, new buyers and fast growing markets.

What information does data of France Acetic acid exports contains ?

Data of France Acetic acid exports contains date of shipment, Name and contact details of exporter, importer, product description, price, quantity, country & port of origin, country & port of destination and many other fields.

How frequently information on France Acetic acid exports is updated ?

We update information of France Acetic acid exports every month.

Where does France exports Acetic acid to ?

As per the Volza's France export data of Acetic acid, Belgium accounted for maximum share with 6,009 shipments followed by Luxembourg with 5,653 and Germany at 3rd spot with 5,076 shipments.

Where can I find latest data of France Acetic acid exports ?

You can download latest data of Dec-2023 of France Acetic acid exports here

Where can I find data of France Acetic acid exports with names of buyers & suppliers ?

You can download Volza France Acetic acid export data with names of buyers and suppliers.

What is the subscription cost of information on France Acetic acid exports ?

There are two options to Subscribe, Online Access starts at $1500 and reports from Volza Consulting starts at $1000.

Whom should I contact with additional questions regarding France Acetic acid exports ?

Volza Sales team will be happy to answer your questions, you can reach us at [email protected] or +1-302 786 5213.

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