These facts are updated till 1 Dec 2023, and are based on Volza's Export Import data France Export data of Acetic acid, sourced from 70 countries export import shipments with names of buyers, suppliers, top decision maker's contact information like phone, email and LinkedIn profiles.
HSN Code | Product Description | Origin | Destination | Qty. | Importer | Exporter |
---|
20029019 | TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF < 12%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) | France | Italy | NA | |||
20041099 | POTATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN (EXCL. COOKED ONLY AND IN THE FORM OF FLOUR, MEAL OR FLAKES) | France | Italy | NA | |||
20055900 | UNSHELLED BEANS 'VIGNA SPP., PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | France | Italy | NA | |||
20059980 | VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPP | France | Italy | NA | |||
20054000 | PEAS 'PISUM SATIVUM', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | France | United Kingdom | NA | 60 More Columns Available | ||
20031030 | MUSHROOMS OF THE GENUS AGARICUS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. COMPLETELY COOKED MUSHROOMS AND PROVISIONALLY PRESERVED MUSHROOMS) | France | United Kingdom | 15840 | |||
20055100 | SHELLED BEANS 'VIGNA SPP., PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | France | United Kingdom | NA | |||
20059100 | BAMBOO SHOOTS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | France | United Kingdom | NA | |||
20059980 | VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPP | France | United Kingdom | NA | |||
20029039 | TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF >= 12% BUT 30%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) | France | Slovenia | NA | |||
20059930 | ARTICHOKES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | France | Slovenia | NA | |||
20054000 | PEAS 'PISUM SATIVUM', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | France | Slovakia | NA | |||
20029019 | TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF < 12%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) | France | Bulgaria | NA | |||
20055100 | SHELLED BEANS 'VIGNA SPP., PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | France | Czech Republic | NA | |||
20049098 | VEGETABLES AND MIXTURES OF VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN (EXCL. PRESERVED BY SUGAR, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SWEETCORN 'ZEA MAYS VAR. SACCHARATA', SAUERKRAUT, CAPERS, OLIVES, PEAS 'P | France | Spain | NA | |||
20054000 | PEAS 'PISUM SATIVUM', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | France | Spain | NA | |||
20057000 | OLIVES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | France | Spain | 826 | |||
29152900 | SALTS OF ACETIC ACID (EXCL. SODIUM AND COBALT) | France | Spain | NA | |||
29153900 | ESTERS OF ACETIC ACID (EXCL. ETHYL, VINYL, N-BUTYL AND DINOSEB [ISO] ACETATES) | France | Spain | NA | |||
20021090 | UNPEELED TOMATOES, WHOLE OR IN PIECES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | France | Latvia | NA | |||
20055100 | SHELLED BEANS 'VIGNA SPP., PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | France | Latvia | NA | |||
20054000 | PEAS 'PISUM SATIVUM', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | France | Romania | NA | |||
20039090 | MUSHROOMS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. MUSHROOMS OF THE GENUS "AGARICUS") | France | Portugal | NA | |||
20059980 | VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPP | France | Portugal | NA | |||
22090091 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID, IN CONTAINERS HOLDING <= 2 L (EXCL. WINE VINEGAR) | France | Slovenia | 2705 | |||
22090099 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID, IN CONTAINERS HOLDING > 2 L (EXCL. WINE VINEGAR) | France | Slovenia | 15 | |||
20029019 | TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF < 12%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) | France | Slovenia | NA | |||
20041099 | POTATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN (EXCL. COOKED ONLY AND IN THE FORM OF FLOUR, MEAL OR FLAKES) | France | Slovenia | NA | |||
29153900 | ESTERS OF ACETIC ACID (EXCL. ETHYL, VINYL, N-BUTYL AND DINOSEB [ISO] ACETATES) | France | Germany | NA | |||
20054000 | PEAS 'PISUM SATIVUM', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | France | Poland | NA | |||
20011000 | CUCUMBERS AND GHERKINS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | France | Romania | 3583 | |||
22090091 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID, IN CONTAINERS HOLDING <= 2 L (EXCL. WINE VINEGAR) | France | Romania | 45593 | |||
20058000 | SWEETCORN 'ZEA MAYS VAR. SACCHARATA', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | France | United Kingdom | NA | |||
20059980 | VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPP | France | United Kingdom | NA | |||
22090099 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID, IN CONTAINERS HOLDING > 2 L (EXCL. WINE VINEGAR) | France | Italy | 75230 | |||
20049030 | SAUERKRAUT, CAPERS AND OLIVES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN | France | Italy | NA | |||
29153900 | ESTERS OF ACETIC ACID (EXCL. ETHYL, VINYL, N-BUTYL AND DINOSEB [ISO] ACETATES) | France | Germany | NA | |||
20029039 | TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF >= 12% BUT 30%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) | France | Germany | NA | |||
20059910 | FRUIT OF GENUS CAPSICUM, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. SWEET PEPPERS AND PIMENTOS AND FROZEN) | France | Germany | NA | |||
20011000 | CUCUMBERS AND GHERKINS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | France | Germany | 497 | |||
20019070 | SWEET PEPPERS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | France | Germany | NA | |||
20049050 | PEAS 'PISUM SATIVUM' AND IMMATURE BEANS 'PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN | France | Germany | NA | |||
29152900 | SALTS OF ACETIC ACID (EXCL. SODIUM AND COBALT) | France | Belgium | NA | |||
29152900 | SALTS OF ACETIC ACID (EXCL. SODIUM AND COBALT) | France | Belgium | NA | |||
20029031 | TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF >= 12% BUT <= 30%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF > 1 KG (EXCL. WHOLE OR IN PIECES) | France | Belgium | NA | |||
20029099 | TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF > 30%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) | France | Belgium | NA | |||
20039010 | TRUFFLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | France | Belgium | NA | |||
20059930 | ARTICHOKES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | France | Belgium | NA | |||
20059100 | BAMBOO SHOOTS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | France | Spain | NA | |||
20019030 | SWEETCORN 'ZEA MAYS VAR. SACCHARATA', PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | France | Spain | NA | |||
20039099 | OTHER MUSHROOMS , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | France | Mexico | 7.20 | |||
291590700032 | Triflor acetic ACID | France | Turkey | 2 | |||
29153909 | OTHER ESTERS OF ACETIC ACIDS | France | Mexico | 190 | |||
20011001 | CUCUMBERS & GHERKINS , PRESERVED BY VINEGAR OR ACETIC ACID | France | Mexico | 84 | |||
20011001 | CUCUMBERS & GHERKINS , PRESERVED BY VINEGAR OR ACETIC ACID | France | Mexico | 63.78 | |||
20011001 | CUCUMBERS & GHERKINS , PRESERVED BY VINEGAR OR ACETIC ACID | France | Mexico | 105.84 | |||
20039099 | OTHER MUSHROOMS , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | France | Mexico | 16.56 | |||
20039099 | OTHER MUSHROOMS , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | France | Mexico | 24 | |||
20011001 | CUCUMBERS & GHERKINS , PRESERVED BY VINEGAR OR ACETIC ACID | France | Mexico | 48 | |||
000000 | VEGETABLES AND MIXTURES OF VEGETABLES , NESOI , , PREPARED OR PRESERVED OTHER THAN BY VINEGAR , OR ACETIC ACID , FROZEN , NOT PRESERVED BY SUGA , R | France | United States | 1350 | |||
29153999 | OTHER ESTERS OF ACETIC ACIDS | France | Mexico | 60 | |||
000000 | OTHER VEGETABLES AND MIXTURES OF VEGETABLES , , NESOI , PREPARED OR PRESERVED OTHERWISE THAN B , Y VINEGAR OR ACETIC ACID , NOT FROZEN | France | United States | 1134 | |||
000000 | BAKERS WARES COMMUNION WAFERS , EMPTY CAPSULES , SUITABLE FOR PHARMACEUTICAL USE , SEALING WAF , ERS , RICE PAPER AND SIMILAR PRODUCTS , NESOIFR , UIT NESOI , DRIED , OTHER THAN THAT OF HEADINGS , 0801 TO 0806 , AND EXCLUDING MIXTURESARTICHOK , ES , PREPARED OR PRESERVED OTHERWISE THAN BY V , INEGAR OR ACETIC ACID , NOT FROZEN | France | United States | 1675 | |||
22090000 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID | France | Brazil | 270 | |||
200570000000 | Olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 | France | Cameroon | 400 | |||
200540000000 | Peas (Pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 | France | Cameroon | 130 | |||
200520000000 | Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 | France | Cameroon | 45 | |||
200110000000 | Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid | France | Cameroon | 460 | |||
200559000000 | Other beans (Vigna spp., Phaseolus spp.), prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 | France | Cameroon | 460 | |||
220900000000 | Edible vinegars and substitutes for edible vinegars obtained from acetic acid | France | Cameroon | 62 | |||
200599000000 | Other vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 | France | Cameroon | 25 | |||
200110000000 | Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid | France | Cameroon | 20 | |||
200570000000 | Olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 | France | Cameroon | 26 | |||
200559000000 | Other beans (Vigna spp., Phaseolus spp.), prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 | France | Cameroon | 150 | |||
200599000000 | Other vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 | France | Cameroon | 10 | |||
200570000000 | Olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 | France | Cameroon | 445 | |||
200580000000 | Sweet corn (Zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 | France | Cameroon | 97 | |||
200580000000 | Sweet corn (Zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 | France | Cameroon | 1000 | |||
220900000000 | Edible vinegars and substitutes for edible vinegars obtained from acetic acid | France | Cameroon | 10 | |||
200599000000 | Other vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 | France | Cameroon | 800 | |||
200390000000 | Other mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid | France | Cameroon | 1013 | |||
200559000000 | Other beans (Vigna spp., Phaseolus spp.), prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 | France | Cameroon | 1 | |||
200551000000 | Beans (Vigna spp., Phaseolus spp.) in kernels, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 | France | Cameroon | 580 | |||
200520000000 | Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 | France | Cameroon | 580 | |||
200570000000 | Olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 | France | Cameroon | 600 | |||
29152100 | ACETIC ACID GLACIAL RS LC-MS 50 ML 12 NOS | France | India | 0.63 | |||
200520000000 | Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 | France | Cameroon | 5 | |||
200490000000 | Other vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06 | France | Cameroon | 1483 | |||
200210000000 | Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid | France | Cameroon | 276 | |||
200599000000 | Other vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 | France | Cameroon | 8 | |||
200210000000 | Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid | France | Cameroon | 276 | |||
200310000000 | Mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid | France | Cameroon | 315 | |||
200599000000 | Other vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 | France | Cameroon | 191 | |||
200510000000 | Homogenized vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 | France | Cameroon | 297 | |||
200520000000 | Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 | France | Cameroon | 180 | |||
200520000000 | Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 | France | Cameroon | 95 | |||
29182200 | ACID O-ACETYLSALICILIC: ACETAL | France | Moldova | 0.10 | |||
200520000000 | Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 | France | Cameroon | 4 | |||
200599000000 | Other vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 | France | Cameroon | 7 | |||
220900000000 | Edible vinegars and substitutes for edible vinegars obtained from acetic acid | France | Cameroon | 15 |
HSN Code | Product Description | Origin | Destination | Qty. | Importer | Exporter |
---|
20029019 | TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF < 12%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) | France | Italy | NA | |||
20041099 | POTATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN (EXCL. COOKED ONLY AND IN THE FORM OF FLOUR, MEAL OR FLAKES) | France | Italy | NA | |||
20055900 | UNSHELLED BEANS 'VIGNA SPP., PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | France | Italy | NA | |||
20059980 | VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPP | France | Italy | NA | |||
20054000 | PEAS 'PISUM SATIVUM', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | France | United Kingdom | NA | 60 More Columns Available | ||
20031030 | MUSHROOMS OF THE GENUS AGARICUS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. COMPLETELY COOKED MUSHROOMS AND PROVISIONALLY PRESERVED MUSHROOMS) | France | United Kingdom | 15840 | |||
20055100 | SHELLED BEANS 'VIGNA SPP., PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | France | United Kingdom | NA | |||
20059100 | BAMBOO SHOOTS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | France | United Kingdom | NA | |||
20059980 | VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPP | France | United Kingdom | NA | |||
20029039 | TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF >= 12% BUT 30%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) | France | Slovenia | NA | |||
20059930 | ARTICHOKES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | France | Slovenia | NA | |||
20054000 | PEAS 'PISUM SATIVUM', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | France | Slovakia | NA | |||
20029019 | TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF < 12%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) | France | Bulgaria | NA | |||
20055100 | SHELLED BEANS 'VIGNA SPP., PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | France | Czech Republic | NA | |||
20049098 | VEGETABLES AND MIXTURES OF VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN (EXCL. PRESERVED BY SUGAR, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SWEETCORN 'ZEA MAYS VAR. SACCHARATA', SAUERKRAUT, CAPERS, OLIVES, PEAS 'P | France | Spain | NA | |||
20054000 | PEAS 'PISUM SATIVUM', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | France | Spain | NA | |||
20057000 | OLIVES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | France | Spain | 826 | |||
29152900 | SALTS OF ACETIC ACID (EXCL. SODIUM AND COBALT) | France | Spain | NA | |||
29153900 | ESTERS OF ACETIC ACID (EXCL. ETHYL, VINYL, N-BUTYL AND DINOSEB [ISO] ACETATES) | France | Spain | NA | |||
20021090 | UNPEELED TOMATOES, WHOLE OR IN PIECES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | France | Latvia | NA | |||
20055100 | SHELLED BEANS 'VIGNA SPP., PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | France | Latvia | NA | |||
20054000 | PEAS 'PISUM SATIVUM', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | France | Romania | NA | |||
20039090 | MUSHROOMS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. MUSHROOMS OF THE GENUS "AGARICUS") | France | Portugal | NA | |||
20059980 | VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPP | France | Portugal | NA | |||
22090091 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID, IN CONTAINERS HOLDING <= 2 L (EXCL. WINE VINEGAR) | France | Slovenia | 2705 | |||
22090099 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID, IN CONTAINERS HOLDING > 2 L (EXCL. WINE VINEGAR) | France | Slovenia | 15 | |||
20029019 | TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF < 12%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) | France | Slovenia | NA | |||
20041099 | POTATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN (EXCL. COOKED ONLY AND IN THE FORM OF FLOUR, MEAL OR FLAKES) | France | Slovenia | NA | |||
29153900 | ESTERS OF ACETIC ACID (EXCL. ETHYL, VINYL, N-BUTYL AND DINOSEB [ISO] ACETATES) | France | Germany | NA | |||
20054000 | PEAS 'PISUM SATIVUM', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | France | Poland | NA | |||
20011000 | CUCUMBERS AND GHERKINS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | France | Romania | 3583 | |||
22090091 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID, IN CONTAINERS HOLDING <= 2 L (EXCL. WINE VINEGAR) | France | Romania | 45593 | |||
20058000 | SWEETCORN 'ZEA MAYS VAR. SACCHARATA', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | France | United Kingdom | NA | |||
20059980 | VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPP | France | United Kingdom | NA | |||
22090099 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID, IN CONTAINERS HOLDING > 2 L (EXCL. WINE VINEGAR) | France | Italy | 75230 | |||
20049030 | SAUERKRAUT, CAPERS AND OLIVES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN | France | Italy | NA | |||
29153900 | ESTERS OF ACETIC ACID (EXCL. ETHYL, VINYL, N-BUTYL AND DINOSEB [ISO] ACETATES) | France | Germany | NA | |||
20029039 | TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF >= 12% BUT 30%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) | France | Germany | NA | |||
20059910 | FRUIT OF GENUS CAPSICUM, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. SWEET PEPPERS AND PIMENTOS AND FROZEN) | France | Germany | NA | |||
20011000 | CUCUMBERS AND GHERKINS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | France | Germany | 497 | |||
20019070 | SWEET PEPPERS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | France | Germany | NA | |||
20049050 | PEAS 'PISUM SATIVUM' AND IMMATURE BEANS 'PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN | France | Germany | NA | |||
29152900 | SALTS OF ACETIC ACID (EXCL. SODIUM AND COBALT) | France | Belgium | NA | |||
29152900 | SALTS OF ACETIC ACID (EXCL. SODIUM AND COBALT) | France | Belgium | NA | |||
20029031 | TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF >= 12% BUT <= 30%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF > 1 KG (EXCL. WHOLE OR IN PIECES) | France | Belgium | NA | |||
20029099 | TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF > 30%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) | France | Belgium | NA | |||
20039010 | TRUFFLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | France | Belgium | NA | |||
20059930 | ARTICHOKES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | France | Belgium | NA | |||
20059100 | BAMBOO SHOOTS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | France | Spain | NA | |||
20019030 | SWEETCORN 'ZEA MAYS VAR. SACCHARATA', PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | France | Spain | NA | |||
20039099 | OTHER MUSHROOMS , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | France | Mexico | 7.20 | |||
291590700032 | Triflor acetic ACID | France | Turkey | 2 | |||
29153909 | OTHER ESTERS OF ACETIC ACIDS | France | Mexico | 190 | |||
20011001 | CUCUMBERS & GHERKINS , PRESERVED BY VINEGAR OR ACETIC ACID | France | Mexico | 84 | |||
20011001 | CUCUMBERS & GHERKINS , PRESERVED BY VINEGAR OR ACETIC ACID | France | Mexico | 63.78 | |||
20011001 | CUCUMBERS & GHERKINS , PRESERVED BY VINEGAR OR ACETIC ACID | France | Mexico | 105.84 | |||
20039099 | OTHER MUSHROOMS , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | France | Mexico | 16.56 | |||
20039099 | OTHER MUSHROOMS , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | France | Mexico | 24 | |||
20011001 | CUCUMBERS & GHERKINS , PRESERVED BY VINEGAR OR ACETIC ACID | France | Mexico | 48 | |||
000000 | VEGETABLES AND MIXTURES OF VEGETABLES , NESOI , , PREPARED OR PRESERVED OTHER THAN BY VINEGAR , OR ACETIC ACID , FROZEN , NOT PRESERVED BY SUGA , R | France | United States | 1350 | |||
29153999 | OTHER ESTERS OF ACETIC ACIDS | France | Mexico | 60 | |||
000000 | OTHER VEGETABLES AND MIXTURES OF VEGETABLES , , NESOI , PREPARED OR PRESERVED OTHERWISE THAN B , Y VINEGAR OR ACETIC ACID , NOT FROZEN | France | United States | 1134 | |||
000000 | BAKERS WARES COMMUNION WAFERS , EMPTY CAPSULES , SUITABLE FOR PHARMACEUTICAL USE , SEALING WAF , ERS , RICE PAPER AND SIMILAR PRODUCTS , NESOIFR , UIT NESOI , DRIED , OTHER THAN THAT OF HEADINGS , 0801 TO 0806 , AND EXCLUDING MIXTURESARTICHOK , ES , PREPARED OR PRESERVED OTHERWISE THAN BY V , INEGAR OR ACETIC ACID , NOT FROZEN | France | United States | 1675 | |||
22090000 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID | France | Brazil | 270 | |||
200570000000 | Olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 | France | Cameroon | 400 | |||
200540000000 | Peas (Pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 | France | Cameroon | 130 | |||
200520000000 | Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 | France | Cameroon | 45 | |||
200110000000 | Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid | France | Cameroon | 460 | |||
200559000000 | Other beans (Vigna spp., Phaseolus spp.), prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 | France | Cameroon | 460 | |||
220900000000 | Edible vinegars and substitutes for edible vinegars obtained from acetic acid | France | Cameroon | 62 | |||
200599000000 | Other vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 | France | Cameroon | 25 | |||
200110000000 | Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid | France | Cameroon | 20 | |||
200570000000 | Olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 | France | Cameroon | 26 | |||
200559000000 | Other beans (Vigna spp., Phaseolus spp.), prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 | France | Cameroon | 150 | |||
200599000000 | Other vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 | France | Cameroon | 10 | |||
200570000000 | Olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 | France | Cameroon | 445 | |||
200580000000 | Sweet corn (Zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 | France | Cameroon | 97 | |||
200580000000 | Sweet corn (Zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 | France | Cameroon | 1000 | |||
220900000000 | Edible vinegars and substitutes for edible vinegars obtained from acetic acid | France | Cameroon | 10 | |||
200599000000 | Other vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 | France | Cameroon | 800 | |||
200390000000 | Other mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid | France | Cameroon | 1013 | |||
200559000000 | Other beans (Vigna spp., Phaseolus spp.), prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 | France | Cameroon | 1 | |||
200551000000 | Beans (Vigna spp., Phaseolus spp.) in kernels, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 | France | Cameroon | 580 | |||
200520000000 | Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 | France | Cameroon | 580 | |||
200570000000 | Olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 | France | Cameroon | 600 | |||
29152100 | ACETIC ACID GLACIAL RS LC-MS 50 ML 12 NOS | France | India | 0.63 | |||
200520000000 | Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 | France | Cameroon | 5 | |||
200490000000 | Other vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06 | France | Cameroon | 1483 | |||
200210000000 | Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid | France | Cameroon | 276 | |||
200599000000 | Other vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 | France | Cameroon | 8 | |||
200210000000 | Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid | France | Cameroon | 276 | |||
200310000000 | Mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid | France | Cameroon | 315 | |||
200599000000 | Other vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 | France | Cameroon | 191 | |||
200510000000 | Homogenized vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 | France | Cameroon | 297 | |||
200520000000 | Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 | France | Cameroon | 180 | |||
200520000000 | Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 | France | Cameroon | 95 | |||
29182200 | ACID O-ACETYLSALICILIC: ACETAL | France | Moldova | 0.10 | |||
200520000000 | Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 | France | Cameroon | 4 | |||
200599000000 | Other vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 | France | Cameroon | 7 | |||
220900000000 | Edible vinegars and substitutes for edible vinegars obtained from acetic acid | France | Cameroon | 15 |
Volza's data of France Acetic acid exports allows you to study detailed data with buyer supplier names for last 10 years.
Volza's data of France Acetic acid exports helps you create a export strategy from detailed trade data with buyer supplier names, price, volume for last 10 years.
You can find France Acetic acid export market intelligence of last 10 years with buyer, supplier, price and volume from volza.com
You can find New markets for Acetic acid exports from Volza Country wise market report of last 10 years with growth rate, buyer, supplier, price and volume.
Major products related with Acetic acid are Lead Acid Battery, Sealed Lead Acid Battery, Smf Lead Acid Storage Battery, Spillable Battery, Battery.
Top 5 HSN codes for Acetic acid are HSN Code 20059980 , HSN Code 22090091 , HSN Code 20049098, HSN Code 20059950, HSN Code 20058000, You can check for details at https://www.volza.com/hs-codes.
Volza's data of France Acetic acid exports is 100% authentic as it is based on actual export import shipments and is collected globally from over 20,000 ports from over 70+ Countries.
Data of France Acetic acid exports contains strategic information and is very useful for exporters and importers who want to expand global trade, improve supply chain of Acetic acid, find economical vendors, new buyers and fast growing markets.
Data of France Acetic acid exports contains date of shipment, Name and contact details of exporter, importer, product description, price, quantity, country & port of origin, country & port of destination and many other fields.
We update information of France Acetic acid exports every month.
As per the Volza's France export data of Acetic acid, Belgium accounted for maximum share with 6,009 shipments followed by Luxembourg with 5,653 and Germany at 3rd spot with 5,076 shipments.
You can download latest data of Dec-2023 of France Acetic acid exports here
You can download Volza France Acetic acid export data with names of buyers and suppliers.
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