These facts are updated till 3 Dec 2023, and are based on Volza's Czech Republic Import dataCzech Republic Import data of Acetic acid sourced from 70 countries export import shipments with names of buyers, suppliers, top Decision maker's contact information like Direct, phone, email and LinkedIn profiles.
HSN Code | Product Description | Origin | Destination | Qty. | Importer | Exporter |
---|
20019001 | OTHER VEGETABLES, FRUITS, ETC, PRESERVED BY VINEGAR OR ACETIC ACID | Mexico | Czech Republic | 14334.24 | |||
20055101 | BEANS, SHELLED, NOT PRESERVED BY VINEGAR OR ACETIC ACID, NOT FROZEN | Mexico | Czech Republic | 103 | |||
20019001 | OTHER VEGETABLES, FRUITS, ETC, PRESERVED BY VINEGAR OR ACETIC ACID | Mexico | Czech Republic | 4888.80 | |||
20055101 | BEANS, SHELLED, NOT PRESERVED BY VINEGAR OR ACETIC ACID, NOT FROZEN | Mexico | Czech Republic | 696 | |||
20019001 | OTHER VEGETABLES, FRUITS, ETC, PRESERVED BY VINEGAR OR ACETIC ACID | Mexico | Czech Republic | 22914.24 | 60 More Columns Available | ||
20019001 | OTHER VEGETABLES, FRUITS, ETC, PRESERVED BY VINEGAR OR ACETIC ACID | Mexico | Czech Republic | 14394 | |||
20054000 | PEAS 'PISUM SATIVUM', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Belgium | Czech Republic | NA | |||
20055900 | UNSHELLED BEANS 'VIGNA SPP., PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Belgium | Czech Republic | NA | |||
29159070 | SATURATED ACYCLIC MONOCARBOXYLIC ACIDS, THEIR ANHYDRIDES, HALIDES, PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES (EXCL. FORMIC ACID AND ACETIC ACID, MONO-, DI- OR TRICHLOROACETIC ACIDS, PROPIONIC ACID, BUTAN | United Kingdom | Czech Republic | NA | |||
20059950 | MIXTURES OF VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN | Italy | Czech Republic | NA | |||
20019070 | SWEET PEPPERS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Italy | Czech Republic | NA | |||
20029019 | TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF < 12%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) | Italy | Czech Republic | NA | |||
20049098 | VEGETABLES AND MIXTURES OF VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN (EXCL. PRESERVED BY SUGAR, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SWEETCORN 'ZEA MAYS VAR. SACCHARATA', SAUERKRAUT, CAPERS, OLIVES, PEAS 'P | Netherlands | Czech Republic | NA | |||
20055100 | SHELLED BEANS 'VIGNA SPP., PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Netherlands | Czech Republic | NA | |||
20055900 | UNSHELLED BEANS 'VIGNA SPP., PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Netherlands | Czech Republic | NA | |||
20029091 | TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF > 30%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF > 1 KG (EXCL. WHOLE OR IN PIECES) | Spain | Czech Republic | NA | |||
20052080 | POTATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. POTATOES IN THE FORM OF FLOUR, MEAL OR FLAKES, AND THINLY SLICED, COOKED IN FAT OR OIL, WHETHER OR NOT SALTED OR FLAVOURED, IN AIRTIGHT PACKINGS, SUITABLE FOR DIRE | Spain | Czech Republic | NA | |||
29152900 | SALTS OF ACETIC ACID (EXCL. SODIUM AND COBALT) | Germany | Czech Republic | NA | |||
20059980 | VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPP | Vietnam | Czech Republic | NA | |||
29159070 | SATURATED ACYCLIC MONOCARBOXYLIC ACIDS, THEIR ANHYDRIDES, HALIDES, PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES (EXCL. FORMIC ACID AND ACETIC ACID, MONO-, DI- OR TRICHLOROACETIC ACIDS, PROPIONIC ACID, BUTAN | United States | Czech Republic | NA | |||
20031020 | MUSHROOMS OF THE GENUS AGARICUS, PROVISIONALLY PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, COMPLETELY COOKED | Belgium | Czech Republic | 5184 | |||
20021010 | PEELED TOMATOES, WHOLE OR IN PIECES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Greece | Czech Republic | NA | |||
20059980 | VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPP | Greece | Czech Republic | NA | |||
22090091 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID, IN CONTAINERS HOLDING <= 2 L (EXCL. WINE VINEGAR) | Portugal | Czech Republic | 3 | |||
20019065 | OLIVES, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Spain | Czech Republic | NA | |||
20049098 | VEGETABLES AND MIXTURES OF VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN (EXCL. PRESERVED BY SUGAR, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SWEETCORN 'ZEA MAYS VAR. SACCHARATA', SAUERKRAUT, CAPERS, OLIVES, PEAS 'P | Spain | Czech Republic | NA | |||
22090099 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID, IN CONTAINERS HOLDING > 2 L (EXCL. WINE VINEGAR) | Italy | Czech Republic | 10000 | |||
20021090 | UNPEELED TOMATOES, WHOLE OR IN PIECES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Italy | Czech Republic | NA | |||
20029019 | TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF < 12%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) | Italy | Czech Republic | NA | |||
20029039 | TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF >= 12% BUT 30%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) | Italy | Czech Republic | NA | |||
20055100 | SHELLED BEANS 'VIGNA SPP., PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | France | Czech Republic | NA | |||
20019050 | MUSHROOMS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Germany | Czech Republic | NA | |||
29152900 | SALTS OF ACETIC ACID (EXCL. SODIUM AND COBALT) | Netherlands | Czech Republic | NA | |||
20041099 | POTATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN (EXCL. COOKED ONLY AND IN THE FORM OF FLOUR, MEAL OR FLAKES) | Netherlands | Czech Republic | NA | |||
20052080 | POTATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. POTATOES IN THE FORM OF FLOUR, MEAL OR FLAKES, AND THINLY SLICED, COOKED IN FAT OR OIL, WHETHER OR NOT SALTED OR FLAVOURED, IN AIRTIGHT PACKINGS, SUITABLE FOR DIRE | Netherlands | Czech Republic | NA | |||
20059920 | CAPERS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Cyprus | Czech Republic | NA | |||
20059910 | FRUIT OF GENUS CAPSICUM, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. SWEET PEPPERS AND PIMENTOS AND FROZEN) | Thailand | Czech Republic | NA | |||
20029091 | TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF > 30%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF > 1 KG (EXCL. WHOLE OR IN PIECES) | Egypt | Czech Republic | NA | |||
20059980 | VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPP | Slovenia | Czech Republic | NA | |||
20059100 | BAMBOO SHOOTS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | United States | Czech Republic | NA | |||
20055900 | UNSHELLED BEANS 'VIGNA SPP., PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Hungary | Czech Republic | NA | |||
20049030 | SAUERKRAUT, CAPERS AND OLIVES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN | Slovakia | Czech Republic | NA | |||
20011000 | CUCUMBERS AND GHERKINS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Slovakia | Czech Republic | 75184 | |||
20021090 | UNPEELED TOMATOES, WHOLE OR IN PIECES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Slovakia | Czech Republic | NA | |||
20029019 | TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF < 12%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) | Slovakia | Czech Republic | NA | |||
20059980 | VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPP | Poland | Czech Republic | NA | |||
29153900 | ESTERS OF ACETIC ACID (EXCL. ETHYL, VINYL, N-BUTYL AND DINOSEB [ISO] ACETATES) | Poland | Czech Republic | NA | |||
20019010 | MANGO CHUTNEY, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Poland | Czech Republic | NA | |||
20055100 | SHELLED BEANS 'VIGNA SPP., PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Austria | Czech Republic | NA | |||
22090099 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID, IN CONTAINERS HOLDING > 2 L (EXCL. WINE VINEGAR) | Austria | Czech Republic | 3560 | |||
07114000 | GHERKINS IN ACETIC ACID TTL- 80 BARRELS | India | Czech Republic | 14000 | |||
20019099 | OTHER VEGETABLES , FRUITS , ETC , PRESERVED BY VINEGAR OR ACETIC ACID | Mexico | Czech Republic | 20041.68 | |||
20019099 | OTHER VEGETABLES , FRUITS , ETC , PRESERVED BY VINEGAR OR ACETIC ACID | Mexico | Czech Republic | 708.96 | |||
20055101 | BEANS , SHELLED , NOT PRESERVED BY VINEGAR OR ACETIC ACID , NOT FROZEN | Mexico | Czech Republic | 9390.24 | |||
20019099 | OTHER VEGETABLES , FRUITS , ETC , PRESERVED BY VINEGAR OR ACETIC ACID | Mexico | Czech Republic | 18911.72 | |||
20055101 | BEANS , SHELLED , NOT PRESERVED BY VINEGAR OR ACETIC ACID , NOT FROZEN | Mexico | Czech Republic | 6935.76 | |||
20019099 | OTHER VEGETABLES , FRUITS , ETC , PRESERVED BY VINEGAR OR ACETIC ACID | Mexico | Czech Republic | 920.16 | |||
20019099 | OTHER VEGETABLES , FRUITS , ETC , PRESERVED BY VINEGAR OR ACETIC ACID | Mexico | Czech Republic | 300 | |||
20019099 | OTHER VEGETABLES , FRUITS , ETC , PRESERVED BY VINEGAR OR ACETIC ACID | Mexico | Czech Republic | 100 | |||
20019099 | OTHER VEGETABLES , FRUITS , ETC , PRESERVED BY VINEGAR OR ACETIC ACID | Mexico | Czech Republic | 285 | |||
20019099 | OTHER VEGETABLES , FRUITS , ETC , PRESERVED BY VINEGAR OR ACETIC ACID | Mexico | Czech Republic | 1901.70 | |||
20019099 | OTHER VEGETABLES , FRUITS , ETC , PRESERVED BY VINEGAR OR ACETIC ACID | Mexico | Czech Republic | 7296 | |||
20019099 | OTHER VEGETABLES , FRUITS , ETC , PRESERVED BY VINEGAR OR ACETIC ACID | Mexico | Czech Republic | 950.88 | |||
20011001 | CUCUMBERS & GHERKINS , PRESERVED BY VINEGAR OR ACETIC ACID | Mexico | Czech Republic | 7296 | |||
07114000 | GHERKINS IN ACETIC ACID TTL - 80 BARRELS | India | Czech Republic | 14000 | |||
07114000 | GHERKINS IN ACETIC ACID TTL - 80 BARRELS | India | Czech Republic | 14000 | |||
20019099 | OTHER VEGETABLES , FRUITS , ETC , PRESERVED BY VINEGAR OR ACETIC ACID | Mexico | Czech Republic | 1901.76 | |||
20011001 | CUCUMBERS & GHERKINS , PRESERVED BY VINEGAR OR ACETIC ACID | Mexico | Czech Republic | 5472 | |||
20019099 | OTHER VEGETABLES , FRUITS , ETC , PRESERVED BY VINEGAR OR ACETIC ACID | Mexico | Czech Republic | 1824 | |||
20019099 | OTHER VEGETABLES , FRUITS , ETC , PRESERVED BY VINEGAR OR ACETIC ACID | Mexico | Czech Republic | 9120 | |||
20059100 | BAMBOO SHOOTS , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Austria | Czech Republic | NA | |||
20021090 | UNPEELED TOMATOES , WHOLE OR IN PIECES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Spain | Czech Republic | NA | |||
20029011 | TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF < 12% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF > 1 KG (EXCL. WHOLE OR IN PIECES) | Spain | Czech Republic | NA | |||
20057000 | OLIVES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Spain | Czech Republic | 121174 | |||
20021090 | UNPEELED TOMATOES , WHOLE OR IN PIECES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Poland | Czech Republic | NA | |||
20049010 | SWEETCORN 'ZEA MAYS VAR. ZACCHARATA' , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , FROZEN | Poland | Czech Republic | NA | |||
20055100 | SHELLED BEANS 'VIGNA SPP. , PHASEOLUS SPP.' , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Poland | Czech Republic | NA | |||
20057000 | OLIVES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Poland | Czech Republic | 11 | |||
20059910 | FRUIT OF GENUS CAPSICUM , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. SWEET PEPPERS AND PIMENTOS AND FROZEN) | Poland | Czech Republic | NA | |||
20059950 | MIXTURES OF VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN | Poland | Czech Republic | NA | |||
20019010 | MANGO CHUTNEY , PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Netherlands | Czech Republic | NA | |||
20021010 | PEELED TOMATOES , WHOLE OR IN PIECES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Netherlands | Czech Republic | NA | |||
20031020 | MUSHROOMS OF THE GENUS AGARICUS , PROVISIONALLY PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , COMPLETELY COOKED | Netherlands | Czech Republic | 931 | |||
20052080 | POTATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN (EXCL. POTATOES IN THE FORM OF FLOUR , MEAL OR FLAKES , AND THINLY SLICED , COOKED IN FAT OR OIL , WHETHER OR NOT SALTED OR FLAVOURED , IN AIRTIGHT PACKINGS , SUITABLE FOR DIRE | Netherlands | Czech Republic | NA | |||
20055900 | UNSHELLED BEANS 'VIGNA SPP. , PHASEOLUS SPP.' , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Netherlands | Czech Republic | NA | |||
20021090 | UNPEELED TOMATOES , WHOLE OR IN PIECES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Bulgaria | Czech Republic | NA | |||
29159070 | SATURATED ACYCLIC MONOCARBOXYLIC ACIDS , THEIR ANHYDRIDES , HALIDES , PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED , SULPHONATED , NITRATED OR NITROSATED DERIVATIVES (EXCL. FORMIC ACID AND ACETIC ACID , MONO- , DI- OR TRICHLOROACETIC ACIDS , PROPIONIC ACID , BUTAN | Ireland | Czech Republic | NA | |||
20019020 | FRUIT OF GENUS CAPSICUM , PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID (EXCL. SWEET PEPPERS AND PIMENTOS) | France | Czech Republic | NA | |||
20059930 | ARTICHOKES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | France | Czech Republic | NA | |||
20059950 | MIXTURES OF VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN | Belgium | Czech Republic | NA | |||
20059980 | VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN (EXCL. PRESERVED BY SUGAR , HOMOGENISED VEGETABLES OF SUBHEADING 2005.10 , AND TOMATOES , MUSHROOMS , TRUFFLES , POTATOES , SAUERKRAUT , PEAS "PISUM SATIVUM" , BEANS "VIGNA SPP | Belgium | Czech Republic | NA | |||
20011000 | CUCUMBERS AND GHERKINS , PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Latvia | Czech Republic | 31 | |||
20029031 | TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF >= 12% BUT <= 30% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF > 1 KG (EXCL. WHOLE OR IN PIECES) | Latvia | Czech Republic | NA | |||
20029019 | TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF < 12% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) | Croatia | Czech Republic | NA | |||
20031030 | MUSHROOMS OF THE GENUS AGARICUS , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. COMPLETELY COOKED MUSHROOMS AND PROVISIONALLY PRESERVED MUSHROOMS) | Croatia | Czech Republic | 160 | |||
20029039 | TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF >= 12% BUT 30% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) | Denmark | Czech Republic | NA | |||
20019065 | OLIVES , PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Slovakia | Czech Republic | NA | |||
20019070 | SWEET PEPPERS , PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Slovakia | Czech Republic | NA | |||
20049098 | VEGETABLES AND MIXTURES OF VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , FROZEN (EXCL. PRESERVED BY SUGAR , AND TOMATOES , MUSHROOMS , TRUFFLES , POTATOES , SWEETCORN 'ZEA MAYS VAR. SACCHARATA' , SAUERKRAUT , CAPERS , OLIVES , PEAS 'P | Slovakia | Czech Republic | NA | |||
20019020 | FRUIT OF GENUS CAPSICUM , PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID (EXCL. SWEET PEPPERS AND PIMENTOS) | Slovenia | Czech Republic | NA |
HSN Code | Product Description | Origin | Destination | Qty. | Importer | Exporter |
---|
20019001 | OTHER VEGETABLES, FRUITS, ETC, PRESERVED BY VINEGAR OR ACETIC ACID | Mexico | Czech Republic | 14334.24 | |||
20055101 | BEANS, SHELLED, NOT PRESERVED BY VINEGAR OR ACETIC ACID, NOT FROZEN | Mexico | Czech Republic | 103 | |||
20019001 | OTHER VEGETABLES, FRUITS, ETC, PRESERVED BY VINEGAR OR ACETIC ACID | Mexico | Czech Republic | 4888.80 | |||
20055101 | BEANS, SHELLED, NOT PRESERVED BY VINEGAR OR ACETIC ACID, NOT FROZEN | Mexico | Czech Republic | 696 | |||
20019001 | OTHER VEGETABLES, FRUITS, ETC, PRESERVED BY VINEGAR OR ACETIC ACID | Mexico | Czech Republic | 22914.24 | 60 More Columns Available | ||
20019001 | OTHER VEGETABLES, FRUITS, ETC, PRESERVED BY VINEGAR OR ACETIC ACID | Mexico | Czech Republic | 14394 | |||
20054000 | PEAS 'PISUM SATIVUM', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Belgium | Czech Republic | NA | |||
20055900 | UNSHELLED BEANS 'VIGNA SPP., PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Belgium | Czech Republic | NA | |||
29159070 | SATURATED ACYCLIC MONOCARBOXYLIC ACIDS, THEIR ANHYDRIDES, HALIDES, PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES (EXCL. FORMIC ACID AND ACETIC ACID, MONO-, DI- OR TRICHLOROACETIC ACIDS, PROPIONIC ACID, BUTAN | United Kingdom | Czech Republic | NA | |||
20059950 | MIXTURES OF VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN | Italy | Czech Republic | NA | |||
20019070 | SWEET PEPPERS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Italy | Czech Republic | NA | |||
20029019 | TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF < 12%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) | Italy | Czech Republic | NA | |||
20049098 | VEGETABLES AND MIXTURES OF VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN (EXCL. PRESERVED BY SUGAR, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SWEETCORN 'ZEA MAYS VAR. SACCHARATA', SAUERKRAUT, CAPERS, OLIVES, PEAS 'P | Netherlands | Czech Republic | NA | |||
20055100 | SHELLED BEANS 'VIGNA SPP., PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Netherlands | Czech Republic | NA | |||
20055900 | UNSHELLED BEANS 'VIGNA SPP., PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Netherlands | Czech Republic | NA | |||
20029091 | TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF > 30%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF > 1 KG (EXCL. WHOLE OR IN PIECES) | Spain | Czech Republic | NA | |||
20052080 | POTATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. POTATOES IN THE FORM OF FLOUR, MEAL OR FLAKES, AND THINLY SLICED, COOKED IN FAT OR OIL, WHETHER OR NOT SALTED OR FLAVOURED, IN AIRTIGHT PACKINGS, SUITABLE FOR DIRE | Spain | Czech Republic | NA | |||
29152900 | SALTS OF ACETIC ACID (EXCL. SODIUM AND COBALT) | Germany | Czech Republic | NA | |||
20059980 | VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPP | Vietnam | Czech Republic | NA | |||
29159070 | SATURATED ACYCLIC MONOCARBOXYLIC ACIDS, THEIR ANHYDRIDES, HALIDES, PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES (EXCL. FORMIC ACID AND ACETIC ACID, MONO-, DI- OR TRICHLOROACETIC ACIDS, PROPIONIC ACID, BUTAN | United States | Czech Republic | NA | |||
20031020 | MUSHROOMS OF THE GENUS AGARICUS, PROVISIONALLY PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, COMPLETELY COOKED | Belgium | Czech Republic | 5184 | |||
20021010 | PEELED TOMATOES, WHOLE OR IN PIECES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Greece | Czech Republic | NA | |||
20059980 | VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPP | Greece | Czech Republic | NA | |||
22090091 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID, IN CONTAINERS HOLDING <= 2 L (EXCL. WINE VINEGAR) | Portugal | Czech Republic | 3 | |||
20019065 | OLIVES, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Spain | Czech Republic | NA | |||
20049098 | VEGETABLES AND MIXTURES OF VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN (EXCL. PRESERVED BY SUGAR, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SWEETCORN 'ZEA MAYS VAR. SACCHARATA', SAUERKRAUT, CAPERS, OLIVES, PEAS 'P | Spain | Czech Republic | NA | |||
22090099 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID, IN CONTAINERS HOLDING > 2 L (EXCL. WINE VINEGAR) | Italy | Czech Republic | 10000 | |||
20021090 | UNPEELED TOMATOES, WHOLE OR IN PIECES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Italy | Czech Republic | NA | |||
20029019 | TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF < 12%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) | Italy | Czech Republic | NA | |||
20029039 | TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF >= 12% BUT 30%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) | Italy | Czech Republic | NA | |||
20055100 | SHELLED BEANS 'VIGNA SPP., PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | France | Czech Republic | NA | |||
20019050 | MUSHROOMS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Germany | Czech Republic | NA | |||
29152900 | SALTS OF ACETIC ACID (EXCL. SODIUM AND COBALT) | Netherlands | Czech Republic | NA | |||
20041099 | POTATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN (EXCL. COOKED ONLY AND IN THE FORM OF FLOUR, MEAL OR FLAKES) | Netherlands | Czech Republic | NA | |||
20052080 | POTATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. POTATOES IN THE FORM OF FLOUR, MEAL OR FLAKES, AND THINLY SLICED, COOKED IN FAT OR OIL, WHETHER OR NOT SALTED OR FLAVOURED, IN AIRTIGHT PACKINGS, SUITABLE FOR DIRE | Netherlands | Czech Republic | NA | |||
20059920 | CAPERS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Cyprus | Czech Republic | NA | |||
20059910 | FRUIT OF GENUS CAPSICUM, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. SWEET PEPPERS AND PIMENTOS AND FROZEN) | Thailand | Czech Republic | NA | |||
20029091 | TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF > 30%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF > 1 KG (EXCL. WHOLE OR IN PIECES) | Egypt | Czech Republic | NA | |||
20059980 | VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPP | Slovenia | Czech Republic | NA | |||
20059100 | BAMBOO SHOOTS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | United States | Czech Republic | NA | |||
20055900 | UNSHELLED BEANS 'VIGNA SPP., PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Hungary | Czech Republic | NA | |||
20049030 | SAUERKRAUT, CAPERS AND OLIVES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN | Slovakia | Czech Republic | NA | |||
20011000 | CUCUMBERS AND GHERKINS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Slovakia | Czech Republic | 75184 | |||
20021090 | UNPEELED TOMATOES, WHOLE OR IN PIECES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Slovakia | Czech Republic | NA | |||
20029019 | TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF < 12%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) | Slovakia | Czech Republic | NA | |||
20059980 | VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPP | Poland | Czech Republic | NA | |||
29153900 | ESTERS OF ACETIC ACID (EXCL. ETHYL, VINYL, N-BUTYL AND DINOSEB [ISO] ACETATES) | Poland | Czech Republic | NA | |||
20019010 | MANGO CHUTNEY, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Poland | Czech Republic | NA | |||
20055100 | SHELLED BEANS 'VIGNA SPP., PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Austria | Czech Republic | NA | |||
22090099 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID, IN CONTAINERS HOLDING > 2 L (EXCL. WINE VINEGAR) | Austria | Czech Republic | 3560 | |||
07114000 | GHERKINS IN ACETIC ACID TTL- 80 BARRELS | India | Czech Republic | 14000 | |||
20019099 | OTHER VEGETABLES , FRUITS , ETC , PRESERVED BY VINEGAR OR ACETIC ACID | Mexico | Czech Republic | 20041.68 | |||
20019099 | OTHER VEGETABLES , FRUITS , ETC , PRESERVED BY VINEGAR OR ACETIC ACID | Mexico | Czech Republic | 708.96 | |||
20055101 | BEANS , SHELLED , NOT PRESERVED BY VINEGAR OR ACETIC ACID , NOT FROZEN | Mexico | Czech Republic | 9390.24 | |||
20019099 | OTHER VEGETABLES , FRUITS , ETC , PRESERVED BY VINEGAR OR ACETIC ACID | Mexico | Czech Republic | 18911.72 | |||
20055101 | BEANS , SHELLED , NOT PRESERVED BY VINEGAR OR ACETIC ACID , NOT FROZEN | Mexico | Czech Republic | 6935.76 | |||
20019099 | OTHER VEGETABLES , FRUITS , ETC , PRESERVED BY VINEGAR OR ACETIC ACID | Mexico | Czech Republic | 920.16 | |||
20019099 | OTHER VEGETABLES , FRUITS , ETC , PRESERVED BY VINEGAR OR ACETIC ACID | Mexico | Czech Republic | 300 | |||
20019099 | OTHER VEGETABLES , FRUITS , ETC , PRESERVED BY VINEGAR OR ACETIC ACID | Mexico | Czech Republic | 100 | |||
20019099 | OTHER VEGETABLES , FRUITS , ETC , PRESERVED BY VINEGAR OR ACETIC ACID | Mexico | Czech Republic | 285 | |||
20019099 | OTHER VEGETABLES , FRUITS , ETC , PRESERVED BY VINEGAR OR ACETIC ACID | Mexico | Czech Republic | 1901.70 | |||
20019099 | OTHER VEGETABLES , FRUITS , ETC , PRESERVED BY VINEGAR OR ACETIC ACID | Mexico | Czech Republic | 7296 | |||
20019099 | OTHER VEGETABLES , FRUITS , ETC , PRESERVED BY VINEGAR OR ACETIC ACID | Mexico | Czech Republic | 950.88 | |||
20011001 | CUCUMBERS & GHERKINS , PRESERVED BY VINEGAR OR ACETIC ACID | Mexico | Czech Republic | 7296 | |||
07114000 | GHERKINS IN ACETIC ACID TTL - 80 BARRELS | India | Czech Republic | 14000 | |||
07114000 | GHERKINS IN ACETIC ACID TTL - 80 BARRELS | India | Czech Republic | 14000 | |||
20019099 | OTHER VEGETABLES , FRUITS , ETC , PRESERVED BY VINEGAR OR ACETIC ACID | Mexico | Czech Republic | 1901.76 | |||
20011001 | CUCUMBERS & GHERKINS , PRESERVED BY VINEGAR OR ACETIC ACID | Mexico | Czech Republic | 5472 | |||
20019099 | OTHER VEGETABLES , FRUITS , ETC , PRESERVED BY VINEGAR OR ACETIC ACID | Mexico | Czech Republic | 1824 | |||
20019099 | OTHER VEGETABLES , FRUITS , ETC , PRESERVED BY VINEGAR OR ACETIC ACID | Mexico | Czech Republic | 9120 | |||
20059100 | BAMBOO SHOOTS , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Austria | Czech Republic | NA | |||
20021090 | UNPEELED TOMATOES , WHOLE OR IN PIECES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Spain | Czech Republic | NA | |||
20029011 | TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF < 12% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF > 1 KG (EXCL. WHOLE OR IN PIECES) | Spain | Czech Republic | NA | |||
20057000 | OLIVES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Spain | Czech Republic | 121174 | |||
20021090 | UNPEELED TOMATOES , WHOLE OR IN PIECES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Poland | Czech Republic | NA | |||
20049010 | SWEETCORN 'ZEA MAYS VAR. ZACCHARATA' , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , FROZEN | Poland | Czech Republic | NA | |||
20055100 | SHELLED BEANS 'VIGNA SPP. , PHASEOLUS SPP.' , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Poland | Czech Republic | NA | |||
20057000 | OLIVES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Poland | Czech Republic | 11 | |||
20059910 | FRUIT OF GENUS CAPSICUM , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. SWEET PEPPERS AND PIMENTOS AND FROZEN) | Poland | Czech Republic | NA | |||
20059950 | MIXTURES OF VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN | Poland | Czech Republic | NA | |||
20019010 | MANGO CHUTNEY , PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Netherlands | Czech Republic | NA | |||
20021010 | PEELED TOMATOES , WHOLE OR IN PIECES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Netherlands | Czech Republic | NA | |||
20031020 | MUSHROOMS OF THE GENUS AGARICUS , PROVISIONALLY PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , COMPLETELY COOKED | Netherlands | Czech Republic | 931 | |||
20052080 | POTATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN (EXCL. POTATOES IN THE FORM OF FLOUR , MEAL OR FLAKES , AND THINLY SLICED , COOKED IN FAT OR OIL , WHETHER OR NOT SALTED OR FLAVOURED , IN AIRTIGHT PACKINGS , SUITABLE FOR DIRE | Netherlands | Czech Republic | NA | |||
20055900 | UNSHELLED BEANS 'VIGNA SPP. , PHASEOLUS SPP.' , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Netherlands | Czech Republic | NA | |||
20021090 | UNPEELED TOMATOES , WHOLE OR IN PIECES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Bulgaria | Czech Republic | NA | |||
29159070 | SATURATED ACYCLIC MONOCARBOXYLIC ACIDS , THEIR ANHYDRIDES , HALIDES , PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED , SULPHONATED , NITRATED OR NITROSATED DERIVATIVES (EXCL. FORMIC ACID AND ACETIC ACID , MONO- , DI- OR TRICHLOROACETIC ACIDS , PROPIONIC ACID , BUTAN | Ireland | Czech Republic | NA | |||
20019020 | FRUIT OF GENUS CAPSICUM , PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID (EXCL. SWEET PEPPERS AND PIMENTOS) | France | Czech Republic | NA | |||
20059930 | ARTICHOKES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | France | Czech Republic | NA | |||
20059950 | MIXTURES OF VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN | Belgium | Czech Republic | NA | |||
20059980 | VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN (EXCL. PRESERVED BY SUGAR , HOMOGENISED VEGETABLES OF SUBHEADING 2005.10 , AND TOMATOES , MUSHROOMS , TRUFFLES , POTATOES , SAUERKRAUT , PEAS "PISUM SATIVUM" , BEANS "VIGNA SPP | Belgium | Czech Republic | NA | |||
20011000 | CUCUMBERS AND GHERKINS , PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Latvia | Czech Republic | 31 | |||
20029031 | TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF >= 12% BUT <= 30% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF > 1 KG (EXCL. WHOLE OR IN PIECES) | Latvia | Czech Republic | NA | |||
20029019 | TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF < 12% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) | Croatia | Czech Republic | NA | |||
20031030 | MUSHROOMS OF THE GENUS AGARICUS , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. COMPLETELY COOKED MUSHROOMS AND PROVISIONALLY PRESERVED MUSHROOMS) | Croatia | Czech Republic | 160 | |||
20029039 | TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF >= 12% BUT 30% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) | Denmark | Czech Republic | NA | |||
20019065 | OLIVES , PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Slovakia | Czech Republic | NA | |||
20019070 | SWEET PEPPERS , PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Slovakia | Czech Republic | NA | |||
20049098 | VEGETABLES AND MIXTURES OF VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , FROZEN (EXCL. PRESERVED BY SUGAR , AND TOMATOES , MUSHROOMS , TRUFFLES , POTATOES , SWEETCORN 'ZEA MAYS VAR. SACCHARATA' , SAUERKRAUT , CAPERS , OLIVES , PEAS 'P | Slovakia | Czech Republic | NA | |||
20019020 | FRUIT OF GENUS CAPSICUM , PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID (EXCL. SWEET PEPPERS AND PIMENTOS) | Slovenia | Czech Republic | NA |
Volza's data of Czech Republic Acetic acid imports allows you to study detailed data with buyer supplier names for last 10 years.
Volza's data of Czech Republic Acetic acid imports helps you create a import strategy from detailed trade data with buyer supplier names, price, volume for last 10 years.
You can find Czech Republic Acetic acid import market intelligence of last 10 years with buyer, supplier, price and volume from Volza.com
You can find New markets for Acetic acid imports from Volza Country wise market report of last 10 years with growth rate, buyer, supplier, price and volume.
Major products related with Acetic acid are Lead Acid Battery, Sealed Lead Acid Battery, Smf Lead Acid Storage Battery, Spillable Battery, Battery.
Top 5 HSN codes for Acetic acid are HSN Code 20059980 , HSN Code 20059950, HSN Code 20055100, HSN Code 22090091, HSN Code 29159070, You can check for details at https://www.volza.com/hs-codes.
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Data of Czech Republic Acetic acid imports contains strategic information and is very useful for importers and exporters who want to expand global trade, improve supply chain of Acetic acid, find economical vendors, new buyers and fast growing markets.
Data of Czech Republic Acetic acid imports contains date of shipment, Name and contact details of importer, exporter, product description, price, quantity, country & port of origin, country & port of destination and many other fields.
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