Cyprus Acetic acid imports

Product/HsCode
Company Name
Recent Searches:
COD:cyprus×
1
Filter

Overview

These facts are updated till 12 Dec 2023, and are based on Volza's Cyprus Import dataCyprus Import data of Acetic acid sourced from 70 countries export import shipments with names of buyers, suppliers, top Decision maker's contact information like Direct, phone, email and LinkedIn profiles.

Acetic acid import data of Cyprus - 23,064 import shipments

All Filters
Applied Filters

CyprusX

By Name
View More  (64)
By Name
View More  (234)
By Name
By Name

Myanmar

 (84)

Afghanistan

 (82)

Uzbekistan

 (78)

Cambodia

 (76)

Monaco

 (75)

Kyrgyzstan

 (65)

Zimbabwe

 (64)

Nepal

 (53)

Andorra

 (42)

Rwanda

 (41)

Iraq

 (40)

Uruguay

 (38)

El Salvador

 (34)

Bolivia

 (30)

North Korea

 (30)

Suriname

 (29)

Republic Of Korea

 (29)

Kazakhstan

 (28)

Netherlands Antilles

 (27)

Cuba

 (24)

Macao

 (23)

Seychelles

 (23)

Kuwait

 (22)

Gabon

 (21)

Swaziland

 (21)

Benin

 (20)

Burundi

 (19)

Libya

 (19)

Angola

 (17)

Bahrain

 (17)

Zambia

 (16)

Trinidad and Tobago

 (15)

Guinea

 (14)

French Polynesia

 (13)

Laos

 (13)

Mozambique

 (13)

Samoa

 (13)

Barbados

 (12)

Nicaragua

 (12)

South Sudan

 (12)

Turkmenistan

 (12)

Saint Barthelemy

 (12)

Belize

 (11)

Venezuela

 (11)

Qatar

 (10)

Yugoslavia

 (10)

British Virgin Islands

 (8)

Malawi

 (8)

Mali

 (8)

Sierra Leone

 (8)

Curacao

 (7)

Gibraltar

 (7)

New Caledonia

 (7)

Faroe Islands

 (6)

Cook Islands

 (4)

Equatorial Guinea

 (4)

Guadeloupe

 (4)

Niger

 (4)

Tajikistan

 (4)

United States Minor Outlaying Islands

 (4)

Anguilla

 (3)

Cape Verde Islands

 (3)

Chad

 (3)

Fiji

 (3)

Guyana

 (3)

Mauritania

 (3)

Saint Lucia

 (3)

Sudan

 (3)

Yemen

 (3)

Burkina Faso

 (2)

Djibouti

 (2)

Haiti

 (2)

Maldives

 (2)

Mongolia

 (2)

Sao Tome And Principe

 (2)

Saint Maarten

 (2)

Tokelau

 (2)

Canary Islands

 (2)

American Samoa

 (1)

Antigua and Barbuda

 (1)

Aruba

 (1)

Bhutan

 (1)

Cocos Keeling Islands

 (1)

Dominica

 (1)

Gambia

 (1)

Grenada

 (1)

Guam

 (1)

Guinea Bissau

 (1)

Papua New Guinea

 (1)

Saint Pierre and Miquelon France

 (1)

San Marino

 (1)

Somalia

 (1)

US Virgin Islands

 (1)

Cayman Islands

 (1)

French Southern Territory

 (1)
View More  (203)
By Name
View More  (234)
By Name
View More  (203)
HSN Code
Product Description
Origin
Destination
Qty.
ImporterExporter
More Columns
Click to View
20049050PEAS 'PISUM SATIVUM' AND IMMATURE BEANS 'PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZENUnited KingdomCyprusNA
lock icon
22090091VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID, IN CONTAINERS HOLDING <= 2 L (EXCL. WINE VINEGAR)ItalyCyprus2544
lock icon
20029019TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF < 12%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES)ItalyCyprusNA
lock icon
20059980VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPPLebanonCyprusNA
lock icon
29159070SATURATED ACYCLIC MONOCARBOXYLIC ACIDS, THEIR ANHYDRIDES, HALIDES, PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES (EXCL. FORMIC ACID AND ACETIC ACID, MONO-, DI- OR TRICHLOROACETIC ACIDS, PROPIONIC ACID, BUTANGreeceCyprusNA
lock icon
60 More
Columns
Available
20031030MUSHROOMS OF THE GENUS AGARICUS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. COMPLETELY COOKED MUSHROOMS AND PROVISIONALLY PRESERVED MUSHROOMS)HungaryCyprus4536
lock icon
20059950MIXTURES OF VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZENRomaniaCyprusNA
lock icon
20059980VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPPRomaniaCyprusNA
lock icon
20055900UNSHELLED BEANS 'VIGNA SPP., PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN)RomaniaCyprusNA
lock icon
20029039TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF >= 12% BUT 30%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES)PolandCyprusNA
lock icon
20059100BAMBOO SHOOTS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN)ThailandCyprusNA
lock icon
20059980VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPPSwedenCyprusNA
lock icon
20019050MUSHROOMS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACIDGreeceCyprusNA
lock icon
20021090UNPEELED TOMATOES, WHOLE OR IN PIECES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACIDGreeceCyprusNA
lock icon
20052080POTATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. POTATOES IN THE FORM OF FLOUR, MEAL OR FLAKES, AND THINLY SLICED, COOKED IN FAT OR OIL, WHETHER OR NOT SALTED OR FLAVOURED, IN AIRTIGHT PACKINGS, SUITABLE FOR DIREGreeceCyprusNA
lock icon
20059950MIXTURES OF VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZENGreeceCyprusNA
lock icon
20059980VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPPThailandCyprusNA
lock icon
20054000PEAS 'PISUM SATIVUM', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN)PolandCyprusNA
lock icon
20019065OLIVES, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACIDRomaniaCyprusNA
lock icon
20031030MUSHROOMS OF THE GENUS AGARICUS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. COMPLETELY COOKED MUSHROOMS AND PROVISIONALLY PRESERVED MUSHROOMS)HungaryCyprus3240
lock icon
20055100SHELLED BEANS 'VIGNA SPP., PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN)HungaryCyprusNA
lock icon
20041099POTATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN (EXCL. COOKED ONLY AND IN THE FORM OF FLOUR, MEAL OR FLAKES)BelgiumCyprusNA
lock icon
20021090UNPEELED TOMATOES, WHOLE OR IN PIECES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACIDItalyCyprusNA
lock icon
20031020MUSHROOMS OF THE GENUS AGARICUS, PROVISIONALLY PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, COMPLETELY COOKEDGreeceCyprus174
lock icon
20059980VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPPUnited KingdomCyprusNA
lock icon
29152900SALTS OF ACETIC ACID (EXCL. SODIUM AND COBALT)FranceCyprusNA
lock icon
20059980VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPPGermanyCyprusNA
lock icon
20041099POTATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN (EXCL. COOKED ONLY AND IN THE FORM OF FLOUR, MEAL OR FLAKES)NetherlandsCyprusNA
lock icon
20029019TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF < 12%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES)GermanyCyprusNA
lock icon
20039010TRUFFLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACIDFranceCyprusNA
lock icon
20011000CUCUMBERS AND GHERKINS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACIDUnited KingdomCyprus39
lock icon
20019070SWEET PEPPERS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACIDUnited KingdomCyprusNA
lock icon
20049098VEGETABLES AND MIXTURES OF VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN (EXCL. PRESERVED BY SUGAR, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SWEETCORN 'ZEA MAYS VAR. SACCHARATA', SAUERKRAUT, CAPERS, OLIVES, PEAS 'PUnited KingdomCyprusNA
lock icon
20057000OLIVES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN)SpainCyprus9752
lock icon
20019020FRUIT OF GENUS CAPSICUM, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID (EXCL. SWEET PEPPERS AND PIMENTOS)GreeceCyprusNA
lock icon
20019030SWEETCORN 'ZEA MAYS VAR. SACCHARATA', PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACIDGreeceCyprusNA
lock icon
20029039TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF >= 12% BUT 30%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES)GreeceCyprusNA
lock icon
20059950MIXTURES OF VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZENGreeceCyprusNA
lock icon
20057000OLIVES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN)SyriaCyprus348
lock icon
20019070SWEET PEPPERS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACIDBulgariaCyprusNA
lock icon
20059980VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPPThailandCyprusNA
lock icon
20054000PEAS 'PISUM SATIVUM', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN)PolandCyprusNA
lock icon
20029039TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF >= 12% BUT 30%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES)GreeceCyprusNA
lock icon
20029091TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF > 30%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF > 1 KG (EXCL. WHOLE OR IN PIECES)GreeceCyprusNA
lock icon
20019070SWEET PEPPERS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACIDSpainCyprusNA
lock icon
20019070SWEET PEPPERS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACIDGreeceCyprusNA
lock icon
20029099TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF > 30%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES)ItalyCyprusNA
lock icon
20055100SHELLED BEANS 'VIGNA SPP., PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN)ItalyCyprusNA
lock icon
22090091VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID, IN CONTAINERS HOLDING <= 2 L (EXCL. WINE VINEGAR)GermanyCyprus3
lock icon
20021010PEELED TOMATOES, WHOLE OR IN PIECES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACIDUnited KingdomCyprusNA
lock icon
20029000OTHER TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACIDBrazilCyprus88
lock icon
22090000VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACIDBrazilCyprus19
lock icon
20029000OTHER TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACIDBrazilCyprus9
lock icon
22090000VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACIDBrazilCyprus32
lock icon
22090000VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACIDBrazilCyprus12
lock icon
22090000VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACIDBrazilCyprus6
lock icon
22090000VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACIDBrazilCyprus191
lock icon
20029000OTHER TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACIDBrazilCyprus4
lock icon
20029000OTHER TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACIDBrazilCyprus120
lock icon
22090000VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACIDBrazilCyprus9
lock icon
291521000011GLACİAL ACETİC ACİDTurkeyCyprus1
lock icon
20029000OTHER TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACIDBrazilCyprus20
lock icon
20029000OTHER TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACIDBrazilCyprus59
lock icon
22090000VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACIDBrazilCyprus18
lock icon
22090000VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACIDBrazilCyprus102
lock icon
22090000VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACIDBrazilCyprus69
lock icon
22090000VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACIDBrazilCyprus23
lock icon
38229010CEFAZOLIN IMPURITY 1H-TETRAZOLE-1-ACETIC ACID, BATCH NO. SRL-C-130IndiaCyprus0.20
lock icon
07114000GHERKINS PROVISIONALLY PRESERVED IN ACETIC ACIDIndiaCyprus3600
lock icon
07114000GHERKINS PROVISIONALLY PRESERVED IN ACETIC ACIDIndiaCyprus10800
lock icon
291521000012Acetic acid 80 %TurkeyCyprus1050
lock icon
20019070SWEET PEPPERS , PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACIDItalyCyprusNA
lock icon
20029011TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF < 12% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF > 1 KG (EXCL. WHOLE OR IN PIECES) ItalyCyprusNA
lock icon
20029031TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF >= 12% BUT <= 30% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF > 1 KG (EXCL. WHOLE OR IN PIECES) ItalyCyprusNA
lock icon
20029091TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF > 30% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF > 1 KG (EXCL. WHOLE OR IN PIECES) ItalyCyprusNA
lock icon
20019020FRUIT OF GENUS CAPSICUM , PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID (EXCL. SWEET PEPPERS AND PIMENTOS) NetherlandsCyprusNA
lock icon
20029091TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF > 30% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF > 1 KG (EXCL. WHOLE OR IN PIECES) NetherlandsCyprusNA
lock icon
20052080POTATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN (EXCL. POTATOES IN THE FORM OF FLOUR , MEAL OR FLAKES , AND THINLY SLICED , COOKED IN FAT OR OIL , WHETHER OR NOT SALTED OR FLAVOURED , IN AIRTIGHT PACKINGS , SUITABLE FOR DIRENetherlandsCyprusNA
lock icon
29159070SATURATED ACYCLIC MONOCARBOXYLIC ACIDS , THEIR ANHYDRIDES , HALIDES , PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED , SULPHONATED , NITRATED OR NITROSATED DERIVATIVES (EXCL. FORMIC ACID AND ACETIC ACID , MONO- , DI- OR TRICHLOROACETIC ACIDS , PROPIONIC ACID , BUTANNetherlandsCyprusNA
lock icon
20052080POTATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN (EXCL. POTATOES IN THE FORM OF FLOUR , MEAL OR FLAKES , AND THINLY SLICED , COOKED IN FAT OR OIL , WHETHER OR NOT SALTED OR FLAVOURED , IN AIRTIGHT PACKINGS , SUITABLE FOR DIREBulgariaCyprusNA
lock icon
20019065OLIVES , PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACIDGreeceCyprusNA
lock icon
20029031TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF >= 12% BUT <= 30% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF > 1 KG (EXCL. WHOLE OR IN PIECES) GreeceCyprusNA
lock icon
20057000OLIVES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) GreeceCyprus48500
lock icon
20049098VEGETABLES AND MIXTURES OF VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , FROZEN (EXCL. PRESERVED BY SUGAR , AND TOMATOES , MUSHROOMS , TRUFFLES , POTATOES , SWEETCORN 'ZEA MAYS VAR. SACCHARATA' , SAUERKRAUT , CAPERS , OLIVES , PEAS 'PSpainCyprusNA
lock icon
20059980VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN (EXCL. PRESERVED BY SUGAR , HOMOGENISED VEGETABLES OF SUBHEADING 2005.10 , AND TOMATOES , MUSHROOMS , TRUFFLES , POTATOES , SAUERKRAUT , PEAS "PISUM SATIVUM" , BEANS "VIGNA SPPSpainCyprusNA
lock icon
20057000OLIVES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) FranceCyprus648
lock icon
20021010PEELED TOMATOES , WHOLE OR IN PIECES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACIDFranceCyprusNA
lock icon
20019010MANGO CHUTNEY , PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACIDGermanyCyprusNA
lock icon
20039090MUSHROOMS , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. MUSHROOMS OF THE GENUS "AGARICUS") GermanyCyprusNA
lock icon
20055900UNSHELLED BEANS 'VIGNA SPP. , PHASEOLUS SPP.' , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) GermanyCyprusNA
lock icon
20059980VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN (EXCL. PRESERVED BY SUGAR , HOMOGENISED VEGETABLES OF SUBHEADING 2005.10 , AND TOMATOES , MUSHROOMS , TRUFFLES , POTATOES , SAUERKRAUT , PEAS "PISUM SATIVUM" , BEANS "VIGNA SPPItalyCyprusNA
lock icon
20059980VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN (EXCL. PRESERVED BY SUGAR , HOMOGENISED VEGETABLES OF SUBHEADING 2005.10 , AND TOMATOES , MUSHROOMS , TRUFFLES , POTATOES , SAUERKRAUT , PEAS "PISUM SATIVUM" , BEANS "VIGNA SPPSwedenCyprusNA
lock icon
20049098VEGETABLES AND MIXTURES OF VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , FROZEN (EXCL. PRESERVED BY SUGAR , AND TOMATOES , MUSHROOMS , TRUFFLES , POTATOES , SWEETCORN 'ZEA MAYS VAR. SACCHARATA' , SAUERKRAUT , CAPERS , OLIVES , PEAS 'PPolandCyprusNA
lock icon
20029099TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF > 30% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) EgyptCyprusNA
lock icon
20019070SWEET PEPPERS , PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACIDUnited KingdomCyprusNA
lock icon
20059980VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN (EXCL. PRESERVED BY SUGAR , HOMOGENISED VEGETABLES OF SUBHEADING 2005.10 , AND TOMATOES , MUSHROOMS , TRUFFLES , POTATOES , SAUERKRAUT , PEAS "PISUM SATIVUM" , BEANS "VIGNA SPPUnited KingdomCyprusNA
lock icon
22090091VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID , IN CONTAINERS HOLDING <= 2 L (EXCL. WINE VINEGAR) IrelandCyprus402
lock icon
20019070SWEET PEPPERS , PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACIDGreeceCyprusNA
lock icon
20052080POTATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN (EXCL. POTATOES IN THE FORM OF FLOUR , MEAL OR FLAKES , AND THINLY SLICED , COOKED IN FAT OR OIL , WHETHER OR NOT SALTED OR FLAVOURED , IN AIRTIGHT PACKINGS , SUITABLE FOR DIREGreeceCyprusNA
lock icon
20059980VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN (EXCL. PRESERVED BY SUGAR , HOMOGENISED VEGETABLES OF SUBHEADING 2005.10 , AND TOMATOES , MUSHROOMS , TRUFFLES , POTATOES , SAUERKRAUT , PEAS "PISUM SATIVUM" , BEANS "VIGNA SPPGreeceCyprusNA
lock icon
download web Download
HSN Code
Product Description
Origin
Destination
Qty.
ImporterExporter
More Columns
Click to View
20049050PEAS 'PISUM SATIVUM' AND IMMATURE BEANS 'PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZENUnited KingdomCyprusNA
lock icon
22090091VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID, IN CONTAINERS HOLDING <= 2 L (EXCL. WINE VINEGAR)ItalyCyprus2544
lock icon
20029019TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF < 12%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES)ItalyCyprusNA
lock icon
20059980VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPPLebanonCyprusNA
lock icon
29159070SATURATED ACYCLIC MONOCARBOXYLIC ACIDS, THEIR ANHYDRIDES, HALIDES, PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES (EXCL. FORMIC ACID AND ACETIC ACID, MONO-, DI- OR TRICHLOROACETIC ACIDS, PROPIONIC ACID, BUTANGreeceCyprusNA
lock icon
60 More
Columns
Available
20031030MUSHROOMS OF THE GENUS AGARICUS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. COMPLETELY COOKED MUSHROOMS AND PROVISIONALLY PRESERVED MUSHROOMS)HungaryCyprus4536
lock icon
20059950MIXTURES OF VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZENRomaniaCyprusNA
lock icon
20059980VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPPRomaniaCyprusNA
lock icon
20055900UNSHELLED BEANS 'VIGNA SPP., PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN)RomaniaCyprusNA
lock icon
20029039TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF >= 12% BUT 30%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES)PolandCyprusNA
lock icon
20059100BAMBOO SHOOTS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN)ThailandCyprusNA
lock icon
20059980VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPPSwedenCyprusNA
lock icon
20019050MUSHROOMS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACIDGreeceCyprusNA
lock icon
20021090UNPEELED TOMATOES, WHOLE OR IN PIECES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACIDGreeceCyprusNA
lock icon
20052080POTATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. POTATOES IN THE FORM OF FLOUR, MEAL OR FLAKES, AND THINLY SLICED, COOKED IN FAT OR OIL, WHETHER OR NOT SALTED OR FLAVOURED, IN AIRTIGHT PACKINGS, SUITABLE FOR DIREGreeceCyprusNA
lock icon
20059950MIXTURES OF VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZENGreeceCyprusNA
lock icon
20059980VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPPThailandCyprusNA
lock icon
20054000PEAS 'PISUM SATIVUM', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN)PolandCyprusNA
lock icon
20019065OLIVES, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACIDRomaniaCyprusNA
lock icon
20031030MUSHROOMS OF THE GENUS AGARICUS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. COMPLETELY COOKED MUSHROOMS AND PROVISIONALLY PRESERVED MUSHROOMS)HungaryCyprus3240
lock icon
20055100SHELLED BEANS 'VIGNA SPP., PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN)HungaryCyprusNA
lock icon
20041099POTATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN (EXCL. COOKED ONLY AND IN THE FORM OF FLOUR, MEAL OR FLAKES)BelgiumCyprusNA
lock icon
20021090UNPEELED TOMATOES, WHOLE OR IN PIECES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACIDItalyCyprusNA
lock icon
20031020MUSHROOMS OF THE GENUS AGARICUS, PROVISIONALLY PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, COMPLETELY COOKEDGreeceCyprus174
lock icon
20059980VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPPUnited KingdomCyprusNA
lock icon
29152900SALTS OF ACETIC ACID (EXCL. SODIUM AND COBALT)FranceCyprusNA
lock icon
20059980VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPPGermanyCyprusNA
lock icon
20041099POTATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN (EXCL. COOKED ONLY AND IN THE FORM OF FLOUR, MEAL OR FLAKES)NetherlandsCyprusNA
lock icon
20029019TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF < 12%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES)GermanyCyprusNA
lock icon
20039010TRUFFLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACIDFranceCyprusNA
lock icon
20011000CUCUMBERS AND GHERKINS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACIDUnited KingdomCyprus39
lock icon
20019070SWEET PEPPERS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACIDUnited KingdomCyprusNA
lock icon
20049098VEGETABLES AND MIXTURES OF VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN (EXCL. PRESERVED BY SUGAR, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SWEETCORN 'ZEA MAYS VAR. SACCHARATA', SAUERKRAUT, CAPERS, OLIVES, PEAS 'PUnited KingdomCyprusNA
lock icon
20057000OLIVES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN)SpainCyprus9752
lock icon
20019020FRUIT OF GENUS CAPSICUM, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID (EXCL. SWEET PEPPERS AND PIMENTOS)GreeceCyprusNA
lock icon
20019030SWEETCORN 'ZEA MAYS VAR. SACCHARATA', PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACIDGreeceCyprusNA
lock icon
20029039TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF >= 12% BUT 30%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES)GreeceCyprusNA
lock icon
20059950MIXTURES OF VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZENGreeceCyprusNA
lock icon
20057000OLIVES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN)SyriaCyprus348
lock icon
20019070SWEET PEPPERS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACIDBulgariaCyprusNA
lock icon
20059980VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPPThailandCyprusNA
lock icon
20054000PEAS 'PISUM SATIVUM', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN)PolandCyprusNA
lock icon
20029039TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF >= 12% BUT 30%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES)GreeceCyprusNA
lock icon
20029091TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF > 30%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF > 1 KG (EXCL. WHOLE OR IN PIECES)GreeceCyprusNA
lock icon
20019070SWEET PEPPERS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACIDSpainCyprusNA
lock icon
20019070SWEET PEPPERS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACIDGreeceCyprusNA
lock icon
20029099TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF > 30%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES)ItalyCyprusNA
lock icon
20055100SHELLED BEANS 'VIGNA SPP., PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN)ItalyCyprusNA
lock icon
22090091VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID, IN CONTAINERS HOLDING <= 2 L (EXCL. WINE VINEGAR)GermanyCyprus3
lock icon
20021010PEELED TOMATOES, WHOLE OR IN PIECES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACIDUnited KingdomCyprusNA
lock icon
20029000OTHER TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACIDBrazilCyprus88
lock icon
22090000VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACIDBrazilCyprus19
lock icon
20029000OTHER TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACIDBrazilCyprus9
lock icon
22090000VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACIDBrazilCyprus32
lock icon
22090000VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACIDBrazilCyprus12
lock icon
22090000VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACIDBrazilCyprus6
lock icon
22090000VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACIDBrazilCyprus191
lock icon
20029000OTHER TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACIDBrazilCyprus4
lock icon
20029000OTHER TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACIDBrazilCyprus120
lock icon
22090000VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACIDBrazilCyprus9
lock icon
291521000011GLACİAL ACETİC ACİDTurkeyCyprus1
lock icon
20029000OTHER TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACIDBrazilCyprus20
lock icon
20029000OTHER TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACIDBrazilCyprus59
lock icon
22090000VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACIDBrazilCyprus18
lock icon
22090000VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACIDBrazilCyprus102
lock icon
22090000VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACIDBrazilCyprus69
lock icon
22090000VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACIDBrazilCyprus23
lock icon
38229010CEFAZOLIN IMPURITY 1H-TETRAZOLE-1-ACETIC ACID, BATCH NO. SRL-C-130IndiaCyprus0.20
lock icon
07114000GHERKINS PROVISIONALLY PRESERVED IN ACETIC ACIDIndiaCyprus3600
lock icon
07114000GHERKINS PROVISIONALLY PRESERVED IN ACETIC ACIDIndiaCyprus10800
lock icon
291521000012Acetic acid 80 %TurkeyCyprus1050
lock icon
20019070SWEET PEPPERS , PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACIDItalyCyprusNA
lock icon
20029011TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF < 12% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF > 1 KG (EXCL. WHOLE OR IN PIECES) ItalyCyprusNA
lock icon
20029031TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF >= 12% BUT <= 30% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF > 1 KG (EXCL. WHOLE OR IN PIECES) ItalyCyprusNA
lock icon
20029091TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF > 30% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF > 1 KG (EXCL. WHOLE OR IN PIECES) ItalyCyprusNA
lock icon
20019020FRUIT OF GENUS CAPSICUM , PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID (EXCL. SWEET PEPPERS AND PIMENTOS) NetherlandsCyprusNA
lock icon
20029091TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF > 30% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF > 1 KG (EXCL. WHOLE OR IN PIECES) NetherlandsCyprusNA
lock icon
20052080POTATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN (EXCL. POTATOES IN THE FORM OF FLOUR , MEAL OR FLAKES , AND THINLY SLICED , COOKED IN FAT OR OIL , WHETHER OR NOT SALTED OR FLAVOURED , IN AIRTIGHT PACKINGS , SUITABLE FOR DIRENetherlandsCyprusNA
lock icon
29159070SATURATED ACYCLIC MONOCARBOXYLIC ACIDS , THEIR ANHYDRIDES , HALIDES , PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED , SULPHONATED , NITRATED OR NITROSATED DERIVATIVES (EXCL. FORMIC ACID AND ACETIC ACID , MONO- , DI- OR TRICHLOROACETIC ACIDS , PROPIONIC ACID , BUTANNetherlandsCyprusNA
lock icon
20052080POTATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN (EXCL. POTATOES IN THE FORM OF FLOUR , MEAL OR FLAKES , AND THINLY SLICED , COOKED IN FAT OR OIL , WHETHER OR NOT SALTED OR FLAVOURED , IN AIRTIGHT PACKINGS , SUITABLE FOR DIREBulgariaCyprusNA
lock icon
20019065OLIVES , PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACIDGreeceCyprusNA
lock icon
20029031TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF >= 12% BUT <= 30% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF > 1 KG (EXCL. WHOLE OR IN PIECES) GreeceCyprusNA
lock icon
20057000OLIVES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) GreeceCyprus48500
lock icon
20049098VEGETABLES AND MIXTURES OF VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , FROZEN (EXCL. PRESERVED BY SUGAR , AND TOMATOES , MUSHROOMS , TRUFFLES , POTATOES , SWEETCORN 'ZEA MAYS VAR. SACCHARATA' , SAUERKRAUT , CAPERS , OLIVES , PEAS 'PSpainCyprusNA
lock icon
20059980VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN (EXCL. PRESERVED BY SUGAR , HOMOGENISED VEGETABLES OF SUBHEADING 2005.10 , AND TOMATOES , MUSHROOMS , TRUFFLES , POTATOES , SAUERKRAUT , PEAS "PISUM SATIVUM" , BEANS "VIGNA SPPSpainCyprusNA
lock icon
20057000OLIVES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) FranceCyprus648
lock icon
20021010PEELED TOMATOES , WHOLE OR IN PIECES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACIDFranceCyprusNA
lock icon
20019010MANGO CHUTNEY , PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACIDGermanyCyprusNA
lock icon
20039090MUSHROOMS , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. MUSHROOMS OF THE GENUS "AGARICUS") GermanyCyprusNA
lock icon
20055900UNSHELLED BEANS 'VIGNA SPP. , PHASEOLUS SPP.' , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) GermanyCyprusNA
lock icon
20059980VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN (EXCL. PRESERVED BY SUGAR , HOMOGENISED VEGETABLES OF SUBHEADING 2005.10 , AND TOMATOES , MUSHROOMS , TRUFFLES , POTATOES , SAUERKRAUT , PEAS "PISUM SATIVUM" , BEANS "VIGNA SPPItalyCyprusNA
lock icon
20059980VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN (EXCL. PRESERVED BY SUGAR , HOMOGENISED VEGETABLES OF SUBHEADING 2005.10 , AND TOMATOES , MUSHROOMS , TRUFFLES , POTATOES , SAUERKRAUT , PEAS "PISUM SATIVUM" , BEANS "VIGNA SPPSwedenCyprusNA
lock icon
20049098VEGETABLES AND MIXTURES OF VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , FROZEN (EXCL. PRESERVED BY SUGAR , AND TOMATOES , MUSHROOMS , TRUFFLES , POTATOES , SWEETCORN 'ZEA MAYS VAR. SACCHARATA' , SAUERKRAUT , CAPERS , OLIVES , PEAS 'PPolandCyprusNA
lock icon
20029099TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF > 30% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) EgyptCyprusNA
lock icon
20019070SWEET PEPPERS , PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACIDUnited KingdomCyprusNA
lock icon
20059980VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN (EXCL. PRESERVED BY SUGAR , HOMOGENISED VEGETABLES OF SUBHEADING 2005.10 , AND TOMATOES , MUSHROOMS , TRUFFLES , POTATOES , SAUERKRAUT , PEAS "PISUM SATIVUM" , BEANS "VIGNA SPPUnited KingdomCyprusNA
lock icon
22090091VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID , IN CONTAINERS HOLDING <= 2 L (EXCL. WINE VINEGAR) IrelandCyprus402
lock icon
20019070SWEET PEPPERS , PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACIDGreeceCyprusNA
lock icon
20052080POTATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN (EXCL. POTATOES IN THE FORM OF FLOUR , MEAL OR FLAKES , AND THINLY SLICED , COOKED IN FAT OR OIL , WHETHER OR NOT SALTED OR FLAVOURED , IN AIRTIGHT PACKINGS , SUITABLE FOR DIREGreeceCyprusNA
lock icon
20059980VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN (EXCL. PRESERVED BY SUGAR , HOMOGENISED VEGETABLES OF SUBHEADING 2005.10 , AND TOMATOES , MUSHROOMS , TRUFFLES , POTATOES , SAUERKRAUT , PEAS "PISUM SATIVUM" , BEANS "VIGNA SPPGreeceCyprusNA
lock icon
download web Download

Market research report

Market research report
Market Research
Mobile

Frequently asked questions

How to study Cyprus import market of Acetic acid ?

Volza's data of Cyprus Acetic acid imports allows you to study detailed data with buyer supplier names for last 10 years.

How to create strategy for Cyprus Acetic acid imports ?

Volza's data of Cyprus Acetic acid imports helps you create a import strategy from detailed trade data with buyer supplier names, price, volume for last 10 years.

How to find import market intelligence for Acetic acid ?

You can find Cyprus Acetic acid import market intelligence of last 10 years with buyer, supplier, price and volume from Volza.com

How to new markets for Acetic acid imports ?

You can find New markets for Acetic acid imports from Volza Country wise market report of last 10 years with growth rate, buyer, supplier, price and volume.

Which Acetic acid products are imported from Cyprus ?

Major products related with Acetic acid are Lead Acid Battery, Sealed Lead Acid Battery, Smf Lead Acid Storage Battery, Spillable Battery, Battery.

What is the HSN code of Acetic acid ?

Top 5 HSN codes for Acetic acid are HSN Code 20059980 , HSN Code 22090091, HSN Code 20059950, HSN Code 20049098, HSN Code 20011000, You can check for details at https://www.volza.com/hs-codes.

How authentic is data of Cyprus Acetic acid imports ?

Volza's data of Cyprus Acetic acid imports is 100% authentic as it is based on actual import export shipments and is collected globally from over 20,000 ports from over 70+ Countries.

How data of Cyprus Acetic acid imports can help ?

Data of Cyprus Acetic acid imports contains strategic information and is very useful for importers and exporters who want to expand global trade, improve supply chain of Acetic acid, find economical vendors, new buyers and fast growing markets.

What information does data of Cyprus Acetic acid imports contains ?

Data of Cyprus Acetic acid imports contains date of shipment, Name and contact details of importer, exporter, product description, price, quantity, country & port of origin, country & port of destination and many other fields.

How frequently information on Cyprus Acetic acid imports is updated ?

We update information of Cyprus Acetic acid imports every month.

Where does Cyprus imports Acetic acid from ?

As per the Volza's Cyprus import data of Acetic acid, Greece accounted for maximum share with 4,154 shipments followed by Netherlands with 3,009 and Italy at 3rd spot with 3,009 shipments.

Where can I find latest data of Cyprus Acetic acid imports ?

You can download latest data of Dec-2023 of Cyprus Acetic acid imports here

Where can I find data of Cyprus Acetic acid imports with names of buyers & suppliers ?

You can download Volza Cyprus Acetic acid import data with names of buyers and suppliers.

What is the subscription cost of information on Cyprus Acetic acid imports ?

There are two options to Subscribe, Online Access starts at $1500 and reports from Volza Consulting starts at $1000.

Whom should I contact with additional questions regarding Cyprus Acetic acid imports ?

Volza Sales team will be happy to answer your questions, you can reach us at [email protected] or +1-302 786 5213.

2 Ways to avail our services
   
Online

Mode

Do it yourself

Availiblity

Instant access

Cost

Access 209+ countries data
starts at $1500 per year

Payment

Instant Online

Data Format

Excel

View More
   
Volza Consulting

Mode

Customer Order

Availiblity

Starts within 48 hours

Cost

$1000

Payment

Online and other modes

Data Format

Excel, SQL, MSAcess & Custom

View More